RESEP NASI BAKAR AYAM SUWIR KEMANGI PEDAS | ENAK LAYAK JUAL

Summary

In this video, the host shares a delicious recipe for grilled rice with shredded chicken and basil. The process starts by preparing a savory rice with coconut milk, pandan, lemongrass, and other herbs. The chicken is cooked with spices and combined with the rice for a rich, flavorful filling. The dish is then wrapped in banana leaves and grilled until perfectly fragrant. The video emphasizes the joy of homemade cooking and encourages viewers to try this flavorful and aromatic dish at home, along with a call to support the channel by liking and subscribing.

Takeaways

• 😀 The dish featured is Nasi Bakar Ayam Suwir Kemangi, a flavorful grilled rice dish with shredded chicken and basil.
• 😀 The rice is cooked with coconut milk and infused with aromatic herbs like pandan, lemongrass, and bay leaves for a rich, savory flavor.
• 😀 The shredded chicken is seasoned with shallots, garlic, red chilies, bird’s eye chilies, and basil, then cooked with a bit of water and sweet soy sauce.
• 😀 A key tip for making the rice is to ensure it’s well-seasoned with coconut milk and herbs before cooking.
• 😀 The recipe emphasizes the use of fresh basil, which adds a fragrant, fresh flavor to the dish.
• 😀 Sweet soy sauce is added to the chicken mixture to enhance the savory flavor and give a bit of sweetness.
• 😀 The rice and chicken are wrapped together in banana leaves or foil before being grilled, which helps retain the flavors.
• 😀 The grilling process should be done on low heat to ensure the parcels are cooked evenly and develop a slight char.
• 😀 The dish is designed to be customizable by adjusting the level of spiciness based on personal preference.
• 😀 The final dish is described as fragrant, savory, spicy, and delicious, making it perfect for special occasions or as a satisfying meal.
• 😀 The video encourages viewers to try making the recipe at home for a tastier and more personalized version of Nasi Bakar.

Q & A

What is the main dish being prepared in the video?

The main dish is 'Nasi Bakar Ayam Suwir Kemangi' (Grilled Rice with Shredded Chicken and Basil).

What is the key ingredient that makes the rice flavorful?

The rice is made flavorful by cooking it with coconut milk (santan), pandan leaves, lemongrass, and kaffir lime leaves, which infuse the rice with a savory aroma.

How is the chicken prepared for the dish?

The chicken is boiled, shredded, and then sautéed with a mixture of spices like garlic, shallots, red chili, and rawit chili, with added seasoning for flavor.

What are the main ingredients for the chicken filling?

The main ingredients for the chicken filling are shredded chicken, garlic, shallots, red chilies, rawit chilies, and seasonings like salt, sugar, and soy sauce.

What role does the basil play in this dish?

Basil adds a fresh and aromatic flavor, enhancing the overall taste of the grilled rice dish. It is added as a topping before wrapping the rice and chicken.

How do you assemble the 'Nasi Bakar' before grilling?

The rice is first placed on a sheet of banana leaf, topped with the shredded chicken, and then fresh basil leaves. The ingredients are wrapped up tightly in the leaf, and the package is sealed with a toothpick.

How is the rice grilled in this recipe?

The wrapped rice package is grilled over a low flame on a stove, ensuring it gets slightly crispy on the outside without overcooking.

What are the steps to cook the rice before assembling the dish?

The rice is cooked with coconut milk, water, lemongrass, kaffir lime leaves, pandan leaves, and salt in a rice cooker until fully cooked.

What is the purpose of adding soy sauce to the chicken mixture?

The soy sauce is added to provide a deeper, sweeter flavor to the chicken filling, enhancing its savory taste.

Why does the video emphasize making the dish at home?

The video emphasizes making the dish at home to enjoy a fresh and customizable version of 'Nasi Bakar,' where you can adjust the filling and flavors according to personal preference.