ENAK BANGET‼️ KEMAS KUE JADUL JADI KEKINIAN, TEKSTURNYA LEMBUT & LUMER DIMULUT - KUE BASAH GURIH

Summary

In this cooking video, the host shares a recipe for a delicious, trendy savory snack that combines soft, flavorful pastry with a creamy, savory filling. The filling is made with sautéed onions, aromatic spices, shredded chicken, and coconut milk, while the dough is a rich, smooth mixture of rice flour and coconut milk. After filling the pastry with the savory mixture, the snack is steamed to perfection. The result is a beautiful, bite-sized treat with a delicate, melt-in-your-mouth texture, perfect for a snack box or sale. A final garnish of boiled quail eggs and chili adds a stunning finish.

Takeaways

• 😀 The recipe is for a savory, soft-textured traditional snack, ideal for snack boxes or selling.
• 😀 The first step is to sauté half a medium onion until fragrant and wilted.
• 😀 Add blended spices with a little water and cook until half done before adding aromatic ingredients like lemongrass, lime leaves, and kaffir leaves.
• 😀 After the spices are well-cooked, add 150g of grated carrot and 250g of shredded boiled chicken, and mix thoroughly.
• 😀 Pour in 150ml of coconut milk and cook until boiling, then add seasonings: salt, chicken stock powder, pepper, coriander powder, and sugar.
• 😀 Once the mixture thickens and the coconut milk reduces, add 3 stalks of chopped spring onion and let the mixture cool down.
• 😀 For the dough, mix 200ml coconut milk with salt and rice flour, then cook until thickened before letting it cool.
• 😀 In a separate bowl, mix 150g of rice flour with salt and coconut milk, and cook until the dough thickens and becomes smooth.
• 😀 Prepare pie molds by greasing them lightly with vegetable oil, then fill with the dough and top with the pre-made filling.
• 😀 Steam the pies for 25 minutes or until fully cooked, then garnish with boiled quail eggs, red chili, and cilantro for a decorative touch.

Q & A

What is the main focus of the video?

The video provides a recipe for making a savory and soft traditional snack with a beautiful presentation. The snack features a soft outer texture and a creamy filling, making it perfect for snack boxes or as a selling item.

What ingredients are used for the filling?

The filling consists of sautéed onions, blended spices with water, herbs like lemongrass, bay leaves, and lime leaves, along with carrots, shredded chicken, coconut milk, seasonings such as salt, chicken powder, pepper, coriander, and sugar.

How do you prepare the filling mixture?

You first sauté the onion, then add the blended spices and cook it until fragrant. Afterward, you add the herbs and cook the mixture until the spices are completely absorbed. Then, you add the shredded chicken, carrots, and coconut milk, and cook until the coconut milk boils. Finally, season with salt, chicken powder, pepper, coriander, and sugar.

What is the purpose of adding coconut milk to the filling?

Coconut milk adds richness and a creamy texture to the filling, enhancing its flavor and making it more luxurious. It also helps bind the ingredients together.

What are the steps to prepare the dough for the snack?

The dough is prepared by cooking a mixture of coconut milk, salt, and rice flour in a pan until it thickens. Afterward, you add a second portion of rice flour, salt, and coconut milk, cooking it until smooth and firm.

Why is it important to cook the dough on low to medium heat?

Cooking on low to medium heat prevents the dough from burning. It ensures that the mixture thickens properly and becomes smooth without overcooking or sticking to the pan.

How do you shape and fill the snack?

The dough is placed into small pie molds, with the dough smoothed and pressed into the molds. Afterward, a portion of the filling mixture is added, and the dough is topped with a layer of the coconut milk mixture to cover the filling.

How long should the snack be steamed?

The snack should be steamed for 25 minutes or until fully cooked.

What is the final step before serving the snack?

After steaming, the snack should be cooled, then carefully removed from the molds using a toothpick. It is then packaged in a pudding cup with garnishes like boiled quail eggs, red chili peppers, and cilantro for decoration.

What makes the final snack visually appealing?

The snack is visually appealing due to its attractive appearance and modern presentation, which includes a soft, vibrant filling, garnished with colorful ingredients like quail eggs, chili, and fresh herbs.