bumbunya simple tapi rasanya nendang ! ceker baso mercon

Qyu Kitchen
24 Sept 202202:39

Summary

TLDRIn this video, the host shares a delicious and easy-to-make recipe for spicy chicken feet and meatballs. The dish is a perfect combination of savory, spicy, and slightly sweet flavors, ideal for both home cooking and selling. The recipe involves boiling chicken feet, preparing meatballs, and cooking them in a flavorful spice mixture. The dish is served in portions with three meatballs and three chicken feet. It’s a quick and tasty recipe that pairs wonderfully with rice, offering a unique, tender, and flavorful meal.

Takeaways

  • 😀 The video provides a recipe for making spicy meatballs and chicken feet.
  • 😀 The chicken feet are boiled with salt and lime leaves for about 1 hour until soft.
  • 😀 After boiling, the chicken feet are drained and the water discarded.
  • 😀 The recipe includes 12 meatballs, which are then cut into pieces for cooking.
  • 😀 The garlic is chopped and combined with 12 curly chilies and 7 red cayenne peppers.
  • 😀 The ingredients are sautéed in oil until fragrant, and lime leaves are added during cooking.
  • 😀 Chicken feet, water, meatballs, salt, stock powder, and sugar are added and cooked together.
  • 😀 Chili sauce and sweet soy sauce are added to the dish to enhance flavor.
  • 😀 The dish is cooked until the water reduces slightly, and the seasoning is adjusted by taste.
  • 😀 The recipe is suitable for selling, and the meatballs and chicken feet are packed together for serving.
  • 😀 The dish is described as spicy, fresh, savory, with a little sweetness and is ideal to serve with rice.

Q & A

  • What are the main ingredients in the recipe shared in the video?

    -The main ingredients are chicken feet, meatballs, garlic, curly chilies, red cayenne peppers, lime leaves, salt, stock powder, sugar, chili sauce, and sweet soy sauce.

  • How long should the chicken feet be boiled?

    -The chicken feet should be boiled for about 1 hour until they are soft.

  • What is the purpose of boiling the chicken feet before cooking?

    -Boiling the chicken feet softens them, making them tender and easier to cook with the other ingredients.

  • What should be done with the water after boiling the chicken feet?

    -The water should be discarded after boiling the chicken feet.

  • How is the preparation of the spices done for the recipe?

    -The garlic is chopped or roughly chopped, and the chilies (12 curly chilies and 7 red cayenne peppers) are prepared. Then, the garlic and chilies are sautéed in oil along with lime leaves.

  • What is the purpose of adding lime leaves in the recipe?

    -Lime leaves are added to enhance the aroma and flavor of the dish.

  • How do you determine the right amount of seasoning like salt, sugar, and stock powder?

    -The seasoning is added gradually, and the dish is tasted during cooking to ensure the flavor is balanced. The amounts are not specified, but it's based on taste.

  • What is the suggested serving method for the dish in the video?

    -The dish is packed in a tin container with 3 meatballs and 3 chicken feet.

  • How does the dish taste?

    -The dish is described as spicy, fresh, savory, with a slight sweetness.

  • What makes this dish recommended for others to try?

    -The dish is recommended because it's delicious, the ingredients are easy to prepare, and it can be served with rice, where the spices are absorbed into the food.

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Related Tags
Meatballs RecipeSpicy ChickenCooking TutorialEasy RecipesStreet FoodHome CookingDelicious DishesChicken FeetSavory MealsSimple Ingredients