เคล็ดลับ ต้มยำไก่ ให้ไก่นุ่ม หอมแซบนัว แค่ใส่สิ่งนี้ - Chicken Tom-Yum l กินได้อร่อยด้วย

Summary

In this video, the host demonstrates how to make a delicious Thai-style Tom Yum Chicken. The recipe involves simple ingredients like chicken, lemongrass, kaffir lime leaves, galangal, and Thai herbs. The key to enhancing the flavor is using ingredients like Thai basil and tamarind juice. The chicken is boiled until tender, with a balance of salty, sour, and spicy flavors. The host shares tips on adjusting seasoning to taste and adding fresh herbs to achieve the perfect aroma and flavor. This easy-to-follow recipe is perfect for anyone craving a comforting and flavorful dish!

Takeaways

• 😀 The recipe is for Tom Yum Gai (spicy chicken soup), using chicken drumsticks and wings as the main protein.
• 😀 Essential ingredients for the soup include galangal, lemongrass, kaffir lime leaves, cilantro, shallots, red chili, lime juice, roasted chili, cilantro, and basil leaves.
• 😀 A special tip for enhancing the fragrance and flavor of the soup is to add Thai basil leaves.
• 😀 The soup base is made by boiling chicken in water, along with the herbs and spices. The water temperature should be high enough for a boil.
• 😀 The cooking time for the chicken varies based on personal preference; it can be boiled for 7-10 minutes for a standard result or 15-20 minutes for more tender, soft chicken.
• 😀 As the chicken boils, it produces foam and oil that should be skimmed off to maintain a cleaner broth.
• 😀 To season the soup, use fish sauce for saltiness, and tamarind water (or tamarind paste) for a tangy flavor. Adjust the seasoning based on personal taste.
• 😀 If you prefer a sweeter flavor, you can add sugar. However, the chicken and other ingredients should already provide enough natural sweetness.
• 😀 Once the chicken and broth are ready, the dish is completed by adding Thai basil, cilantro, fried chili, and other fragrant herbs.
• 😀 The final touch involves squeezing fresh lime juice into the soup just before serving to avoid any bitterness from cooking it.
• 😀 The soup is served hot and can be enjoyed as a side dish with rice or eaten on its own as a comforting and flavorful dish.

Q & A

What ingredients are used to make the Thai chicken tom yum in the video?

The main ingredients include chicken (preferably chicken drumsticks or wings), galangal, lemongrass, kaffir lime leaves, cilantro, shallots, red chili peppers, lime, toasted chili, Thai cilantro, and Thai basil. The dish is flavored with tamarind juice and fish sauce.

Why is Thai basil included in the recipe for tom yum chicken?

Thai basil is included to enhance the aroma and flavor of the soup. It adds a distinctive fragrance that is a key element in the authenticity of the dish.

What is the technique for making the broth flavorful?

The broth is made by boiling the chicken with aromatics like galangal, lemongrass, kaffir lime leaves, shallots, and chili peppers. The key is to let the broth boil and allow the flavors to infuse, followed by skimming off any impurities like foam or fat that float to the surface.

How do you achieve the right texture for the chicken in tom yum?

To achieve the desired chicken texture, the video suggests boiling the chicken for about 7 to 10 minutes to ensure it is cooked thoroughly. For more tender and soft chicken, it can be boiled for 15 to 20 minutes.

What should you do with the foam and impurities that appear during boiling?

The foam and fat that rise to the surface should be skimmed off regularly using a spoon to keep the broth clear and improve the overall flavor.

Can you adjust the level of spiciness in the tom yum?

Yes, you can adjust the spiciness by either adding more chili peppers or grinding them into a paste. The video uses sliced chili peppers for a milder heat, but more intense spiciness can be achieved by using ground chili.

How should the seasoning for the soup be adjusted?

The seasoning is adjusted by adding fish sauce for saltiness, tamarind juice for tanginess, and lime juice for additional sourness. It's important to taste the soup and adjust these ingredients to achieve a balanced flavor profile with a harmonious mix of salty, sour, and slightly sweet notes.

What is the recommended method for adding lime juice to the soup?

Lime juice should be added after turning off the heat, as adding it while the soup is boiling could make the broth taste bitter. This ensures the lime flavor remains fresh and bright.

What role does tamarind juice play in the tom yum chicken?

Tamarind juice provides a subtle sourness and complexity to the soup. It also adds a depth of flavor that balances the saltiness from the fish sauce and the fresh acidity from the lime juice.

Why is it important to add the aromatics at the right time in the cooking process?

Adding the aromatics like lemongrass, galangal, and kaffir lime leaves early in the cooking process allows their essential oils and flavors to infuse the broth, giving the soup a rich and fragrant base. It's important to allow them to boil long enough for their flavors to meld but not too long that they lose their fresh aroma.