NÃO PRECISA de OVOS 😲 PANQUECA SEM OVOS, SUPER FÁCIL! RECHEEI com FRANGO CREMOSO, FICOU DIVINO! 🥞

Summary

In this video, the host demonstrates how to make a delicious, egg-free pancake recipe that's perfect for anyone with egg allergies or when eggs are unavailable. The pancakes are made using simple ingredients like flour, salt, and butter, and are blended to a smooth consistency. The host shows how to cook the pancakes to a golden-brown finish, before filling them with a creamy chicken filling made with shredded chicken, cream, and tomato sauce. Finally, the pancakes are topped with cheese and oregano, baked in the oven, and served with a side of rice. It's a quick and easy recipe that's sure to please everyone!

Takeaways

• 😀 This is a recipe for a delicious egg-free pancake, perfect for those with egg allergies or when you run out of eggs at home.
• 😀 The pancake recipe is easy to make and suitable for everyone, even those who usually eat pancakes with eggs.
• 😀 To prepare the pancake batter, blend 1 cup of flour, a pinch of salt, 1 tablespoon of butter, and water until smooth.
• 😀 The pancake batter should be thin and liquid, making it easy to spread in the pan.
• 😀 Heat a non-stick pan with butter or oil and cook the pancakes over medium heat, flipping them to ensure both sides are golden brown.
• 😀 The recipe suggests making more pancakes to ensure enough for a meal, like a lunch or dinner.
• 😀 You can fill the pancakes with a variety of fillings; in this recipe, a creamy shredded chicken filling is used.
• 😀 The shredded chicken is cooked with cream and tomato sauce, making it rich and creamy.
• 😀 The pancakes are assembled by placing the filling on each pancake, rolling it up, and arranging them in a baking dish with tomato sauce.
• 😀 Top the assembled pancakes with cheese, oregano, and bake at 200°C for about 10 minutes until the cheese melts and is golden.

Q & A

What are the main ingredients for the pancake recipe in the video?

The main ingredients for the pancake are 1 cup of all-purpose flour (without yeast), a pinch of salt, a tablespoon of butter, and water to make the batter smooth.

Can this pancake recipe be made by someone allergic to eggs?

Yes, this pancake recipe is egg-free, making it suitable for people with egg allergies.

What is the texture of the pancake batter supposed to be like?

The pancake batter is supposed to be very liquid and smooth after blending, allowing it to spread evenly in the pan.

How should the pan be prepared for cooking the pancakes?

The pan should be lightly greased with butter, margarine, or oil to prevent the pancakes from sticking. The pan should be heated on medium heat before cooking.

How do you know when to flip the pancakes?

The pancakes should be flipped once the first side is golden brown. You can use a spatula to check and flip the pancake carefully.

What filling is used for the pancakes in this recipe?

The pancakes are filled with a creamy shredded chicken mixture. The chicken is cooked with cream and tomato sauce for added flavor.

Can you suggest other fillings for the pancakes?

Yes, the filling can be customized to personal taste. Other filling options could include cheese, vegetables, or different types of meats like beef or pork.

What is done to ensure the pancakes are crispy after being filled?

After filling the pancakes, they are topped with tomato sauce, grated cheese, and oregano before being baked in the oven at 200°C for about 10 minutes, allowing the cheese to melt and the edges to crisp up.

Is this pancake recipe suitable for a quick meal?

Yes, the recipe is quick and easy to make, perfect for a fast meal. The pancakes take only a few minutes to cook, and the filling can be prepared in advance.

What should be served alongside the pancakes for a complete meal?

The pancakes are suggested to be served with rice, as shown in the video, to make a complete and satisfying meal.