Bahasa Inggris SMP/MTS kelas 9.Procedure text.How to make drink and food.By Arum and Devi

Summary

This video offers a delightful tutorial on crafting milk jelly. It begins with a blend of sugar and water, followed by the addition of gelatin to create a firm jelly base. While the jelly sets, the host prepares a creamy milk mixture with whipped cream and condensed milk. The final step involves layering the set jelly with ice cubes, chili, and the milk mixture, resulting in a refreshing and unique dessert.

Takeaways

• 🍬 Start by preparing the sugar mixture with 8 tablespoons of sugar.
• 🥛 Use 600 milliliters of milk as a base for the jelly.
• 🌶️ Prepare chili to add a spicy twist to the jelly.
• 🍶 Add 400 milliliters of another ingredient (possibly water or another liquid) to the mixture.
• 🔥 Cook the mixture in a pan until it reaches the desired consistency.
• 🍯 Incorporate 5 tablespoons of a sweet or flavoring agent (possibly condensed milk).
• 🍦 Allow the jelly to cool and harden before proceeding.
• 🥄 Whip the condensed milk until it reaches a creamy consistency.
• 🧊 Prepare a glass by adding ice cubes, chili, and milk.
• 🍹 Combine the hardened jelly with the whipped milk to create a refreshing dessert.

Q & A

What is the main ingredient used to make milk jelly?

The main ingredient for making milk jelly is not explicitly mentioned in the transcript, but it is likely to be gelatin or agar-agar, which is commonly used to make jellies.

How much sugar is used in the recipe?

8 tablespoons of sugar are used in the recipe.

What is the total volume of liquid measured in milliliters?

The total volume of liquid is 600 milliliters.

What is meant by '400 millif' in the transcript?

It seems like there might be a typo or cut-off in the transcript. It could possibly refer to 400 milliliters, but the context is unclear.

What is added to the pan to prepare chili?

The transcript does not specify what is added to the pan to prepare chili, but it is likely that some form of chili sauce or chili flavoring is used.

How many tablespoons of an unspecified ingredient are mentioned?

Five tablespoons of an unspecified ingredient are mentioned.

What is the purpose of waiting for the jelly to harden?

Waiting for the jelly to harden is necessary to set the jelly's shape and texture before it can be used in the final dish.

What is the purpose of whipping condensed milk?

Whipping condensed milk is done to incorporate air into it, making it lighter and fluffier, which is ideal for the milk jelly dessert.

How many tablespoons of blue cream are used?

Three tablespoons of blue cream are used.

What is the purpose of preparing a class?

The transcript likely means 'glass' instead of 'class'. The purpose of preparing a glass is to serve the milk jelly dessert in it.

What are the components added to the glass for the final presentation?

Ice cubes, chili, and milk are added to the glass for the final presentation of the milk jelly dessert.

What is the final product called?

The final product is referred to as 'milky', which could be a colloquial or playful name for the milk jelly dessert.