How To Make Madeleines At Home | So Simple!

Summary

This video script offers a delightful tutorial on crafting vanilla madeleines, a classic French pastry. It guides viewers through the process of preparing the batter with melted butter, sifted cake flour, and vanilla, emphasizing the importance of chilling for optimal texture and rise. The script also covers the proper way to prepare the madeleine pan for even caramelization and suggests chilling the pan for better results. The video concludes with tips on baking, checking doneness, and storing the madeleines, inviting viewers to enjoy the warm, crispy treats and explore variations like lemon madeleines.

Takeaways

• 🍰 Start by melting butter and sifting cake flour and baking powder for the madeleine recipe.
• 🧂 Combine sugar, salt, and vanilla beans in a bowl; vanilla extract can be used as an alternative.
• 🔁 Mix the ingredients well without whipping to ensure even incorporation of the batter's elements.
• 🥚 Add whole eggs, honey, milk, and oil to the mixture, maintaining a gentle mix to avoid lumps.
• 🍞 Incorporate sifted cake flour gradually, starting with a gentle mix to prevent scattering and then speeding up until smooth.
• 🧈 Add melted, warm butter to the batter to prevent it from hardening during mixing.
• 🕒 Chill the batter in the fridge for at least one hour, or ideally longer, to allow the gluten to relax and improve the rise.
• 🧈 Prepare the madeleine pan by applying butter and dusting with flour, ensuring even coverage for caramelization.
• 🧊 Chilling the pan helps the butter to harden, creating a better surface for caramelization and a more even rise.
• 📦 Pipe the batter into the pan up to 85 percent capacity to prevent overspreading during baking.
• 🔥 Bake the madeleines immediately after removing the pan from the fridge for even caramelization.
• 👀 Check for doneness by gently touching the top; it should not be wet and should bounce back gently.
• 🍴 Madeleines are best enjoyed warm, with a crispy exterior and a fluffy interior.
• 🎁 Madeleines can be stored at room temperature or in the fridge and make a nice gift when wrapped properly.
• 📖 For more details and a printable recipe, viewers are encouraged to visit the presenter's blog.

Q & A

What is the first step in making vanilla madeleines according to the script?

The first step is to melt butter and sift cake flour and baking powder as part of the preparation.

What ingredients can be used as a substitute for vanilla beans in the recipe?

Vanilla extract can be used as a substitute if vanilla beans are not available.

How long should the madeleine batter be mixed for before adding other ingredients?

The batter should be mixed for about 5 to 10 minutes until everything is incorporated evenly.

What is the purpose of adding melted butter to the madeleine batter?

The melted butter, which should be warm, is added to ensure it doesn't harden as it mixes and to blend evenly into the batter.

Why is it recommended to chill the madeleine batter in the fridge for at least one hour?

Chilling the batter helps to weaken the gluten in the flour, allowing the cake to rise more in the oven and creating a better texture.

How should the madeleine pan be prepared before baking?

The pan should be coated with butter and dusted with flour, then chilled in the fridge to harden the butter and ensure even caramelization.

What is the recommended filling level when piping the madeleine batter into the pan?

The batter should be piped up to about 85 percent of the capacity to prevent the madeleines from spreading too much during baking.

How can you tell if the madeleines are done baking?

The madeleines are done when the top is not wet and bounces back gently when touched softly.

What is the best way to enjoy madeleines according to the script?

Madeleines are best enjoyed when they are freshly made and still warm, with a crispy outside and fluffy inside.

How does the texture of madeleines change after one or two days of sitting?

The texture becomes slightly moister and heavier after one or two days.

What is the advantage of making a large batch of madeleine batter at once?

The advantage is that you can make the batter ahead of time and bake it quickly when needed, allowing for freshly baked madeleines to be served even on busy mornings.

What is the recommended storage method for madeleines to prevent them from drying out?

Madeleines should be wrapped and stored at room temperature or in the fridge to maintain their freshness.