1 RESEP OMSET Rp. 50.000 Untung Rp 27.000 | Jajanan Kesukaan Anak-Anak Sampai Dewasa | SALAD JELLY

KELUARGA HAMZAH

21 May 202406:53

Summary

TLDRIn this video, the creator shares a simple and kid-approved recipe for a colorful jelly salad. The recipe uses different flavors of Nutrijel (strawberry, mango, and blueberry), sugar, water, and food coloring to make jelly in three colors, later cut into small cubes. These jelly cubes are mixed with mayonnaise, sweetened condensed milk, and grated cheese for a sweet, tangy, and refreshing salad. The video also includes tips on preparing, portioning the salad into small cups, and selling it. This budget-friendly recipe yields 25 cups, perfect for selling or sharing with kids.

Takeaways

🍓 Simple and child-friendly jelly recipe using Nutrijell, starting with strawberry flavor and adding sugar, water, and a touch of red food coloring.
🍋 The fruty acid is optional and can be skipped if you prefer a less sour taste.
🥭 Next jelly flavor is mango, prepared similarly, with a hint of yellow food coloring.
🍇 Blueberry-flavored jelly is the third option, with no extra blue coloring added since the mix already provides color.
❄️ Once all the jelly flavors are prepared and cooled, they are placed in the fridge to set faster.
🔪 After cooling, the jellies are cut into small cubes to be used in the salad.
🥣 The salad is made by mixing mayonnaise, sweetened condensed milk, and the jelly cubes together.
🍴 The salad is divided into 25 cups, with each cup filled evenly using a small ladle.
🧀 For toppings, grated cheese is added on top of the jelly salad for an extra creamy texture.
💰 The total cost to make 25 cups is around 27,670 IDR, with a suggested selling price of 2,000 IDR per cup.

Q & A

What is the main focus of the video?
-The video focuses on making a simple and kid-friendly jelli salad using three different flavors of Nutrijel, combined with mayonnaise, sweetened condensed milk, and topped with grated cheese.
What ingredients are needed to make the strawberry-flavored jelli?
-To make the strawberry-flavored jelli, you need one sachet of Nutrijel strawberry flavor (10 grams), 2 tablespoons of sugar, 500 ml of water, and 2 drops of red rose food coloring.
What is the purpose of fruty acid, and is it mandatory to use?
-Fruty acid adds a tangy flavor to the jelli, enhancing its sourness. It is optional and can be skipped if you prefer a less sour taste.
What is the total amount of water used in the recipe?
-The total amount of water used in the recipe is 1,500 ml, with 500 ml for each flavor of Nutrijel (strawberry, mango, and blueberry).
How many servings does the recipe make?
-The recipe makes around 25 servings, with each serving being placed in a 65 ml cup.
What type of mayonnaise is used in the salad?
-The video uses Mik Lis mayonnaise in the blue packaging, but the creator mentions that any brand of mayonnaise can be used according to personal preference.
How is the topping for the salad prepared?
-The topping consists of 50 grams of grated cheese, which is evenly distributed on top of the jelli salad using a fork.
How is the sweetness of the salad enhanced?
-The sweetness is enhanced by adding sweetened condensed milk to the mayonnaise before mixing in the jelli.
How does the creator ensure the salad has a vibrant color without the colors blending?
-The creator uses only a small amount of food coloring (two drops per batch) to ensure that the colors stay vibrant and do not blend or become too intense.
What is the estimated cost of making the salad, and how much can each serving be sold for?
-The estimated cost for making 25 cups is around Rp 27,670, with a per-cup cost of Rp 1,107. The creator suggests selling each cup for Rp 2,000, though the price can be adjusted based on local preferences or costs.

Outlines

00:00

🍓 Simple Jelly Recipe for Kids

In this paragraph, the speaker introduces a simple jelly recipe that is loved by children. The recipe begins with strawberry-flavored jelly, made by mixing 10 grams of Nutrijell powder with 2 tablespoons of sugar and 500 ml of water. A small amount of red food coloring is added before heating the mixture until it boils. After boiling, 'fruity acid' from the Nutrijell packaging is added, though it is optional depending on personal taste. The jelly mixture is poured into a container and left to set. The speaker then proceeds to repeat the same process with mango-flavored jelly, adding yellow food coloring, and blueberry-flavored jelly, which doesn’t require additional coloring since it already appears blue. Each jelly mixture is prepared, boiled, and poured into containers to set.

05:00

🥭 Cutting and Preparing Jelly for Salad

The speaker explains how to prepare the jellies for a salad. After the jellies (strawberry, mango, and blueberry flavors) have set, they are removed from their containers and cut into small cubes. The jelly cubes are stored in a separate container and prepared for the next step. The speaker emphasizes that the jelly should be cut into uniform, small cubes for better texture and consistency in the salad.

🥗 Combining Jelly with Mayonnaise for Salad

This section focuses on the preparation of the jelly salad. The speaker combines 250 grams of mayonnaise (specifically using the Mik Lis brand) with sweetened condensed milk to form the salad dressing. The pre-cut jelly cubes (strawberry, mango, and blueberry) are added to the mixture, and everything is stirred until well combined. The speaker notes the importance of making sure the mayonnaise, sweetened milk, and jelly are thoroughly mixed for the best result.

🧀 Adding Cheese and Packaging the Jelly Salad

In this paragraph, the speaker discusses the final steps of making the jelly salad. After the jelly and mayonnaise mixture is complete, 50 grams of grated cheese is added on top as a finishing touch. The salad is then portioned into 65 ml cups, yielding around 25 servings. Each cup is filled with a small ladle of the salad mixture, and the speaker ensures that each portion is consistent in size. If there is any leftover jelly salad, it is distributed evenly among the cups. Finally, the cups are sealed with lids and stored in the refrigerator to cool before serving.

💵 Cost and Selling Suggestions for the Jelly Salad

The speaker concludes by discussing the cost and potential selling price of the jelly salad. With a total cost of approximately 27,670 IDR for 25 cups, the cost per cup comes out to about 1,107 IDR. The speaker suggests selling each cup for around 2,000 IDR, but notes that pricing can be adjusted based on individual preferences and local market conditions. The jelly salad is described as having a delicious balance of sweet, sour, and savory flavors, making it an appealing snack for children.

Mindmap

Keywords

💡Nutrijell

Nutrijell is a popular brand of gelatin dessert mix used in various flavors to create jelly-based treats. In the video, the creator uses Nutrijell in strawberry, mango, and blueberry flavors to make colorful jelly pieces for the salad. This ingredient is central to the recipe as it forms the base of the jellies that are combined with other ingredients to create the final dish.

💡Fruty Acid

Fruty acid is an additional ingredient in Nutrijell that gives a tangy, acidic taste to the jelly. It is mentioned throughout the video as an optional component for those who prefer a sour flavor. The acid helps balance the sweetness of the dessert, making it appealing to children who enjoy tart flavors.

💡Mayonnaise

Mayonnaise is a creamy, tangy sauce made from oil, egg yolks, and vinegar or lemon juice. In the video, 250 grams of mayonnaise are mixed with sweetened condensed milk to form the base of the salad's dressing, giving the dish its rich, creamy texture. This unusual combination of sweet and savory enhances the jelly's flavors and adds depth to the dessert.

💡Sweetened Condensed Milk

Sweetened condensed milk is a thick, sugary milk product used to add sweetness and creaminess to dishes. In this recipe, it is combined with mayonnaise to create the dressing for the jelly salad, contributing to the sweet and rich flavor profile of the final dish.

💡Jelly Salad

Jelly salad is the main dish being prepared in the video, consisting of various flavors of jelly combined with a creamy dressing made from mayonnaise and sweetened condensed milk. The jellies are cut into small cubes, mixed with the dressing, and topped with grated cheese, creating a sweet, tangy, and colorful dessert.

💡Colorful Jelly

The colorful jelly refers to the vibrant cubes of jelly made from Nutrijell in strawberry (red), mango (yellow), and blueberry (blue) flavors. These brightly colored jellies are a visual highlight of the salad and make the dish more appealing, especially for children. The careful use of food coloring enhances the visual appeal without overpowering the natural jelly colors.

💡Grated Cheese

Grated cheese is used as a topping in this salad, adding a savory and slightly salty element to balance the sweetness of the jelly and the dressing. The use of cheese is a unique twist, making the dish more complex in flavor and adding a soft texture to the overall dessert.

💡Cup Portioning

Cup portioning is the process of dividing the jelly salad into individual servings for selling. In the video, the creator uses 65 ml cups to portion out the salad, ensuring each cup has an equal amount of jelly and dressing. This step is important for selling the dessert in small portions, typically at a low price point like Rp 2,000 per cup.

💡Low Cost

The low cost is a significant aspect of the video, as the creator emphasizes that the total cost of ingredients is around Rp 27,670 for 25 cups, making the price per cup approximately Rp 1,107. This is crucial for those looking to sell the salad as an affordable treat, allowing for a good profit margin while keeping the product accessible.

💡Refreshing Flavor

The term 'refreshing flavor' is used to describe the final taste of the salad, which combines sweet, tangy, and creamy elements. The acidity from the fruty acid and the sweetness of the condensed milk, along with the cool, jiggly texture of the jelly, creates a refreshing and light dessert, particularly enjoyable when served chilled.

Highlights

Start by preparing one sachet of strawberry-flavored Nutrijell (10 grams) and mix with 2 tablespoons of sugar and 500 ml of water.

Add two drops of red food coloring for a vibrant color and stir until well mixed.

Bring the mixture to a boil and then turn off the heat before adding the fruty acid from the Nutrijell package for extra tanginess.

Pour the mixture into a container and let it set until firm.

Repeat the process using mango-flavored Nutrijell with yellow food coloring, following the same steps.

For the third layer, use blueberry-flavored Nutrijell without adding any extra blue food coloring.

Once all three jellies have set, cut them into small cubes for the salad.

Prepare 250 grams of mayonnaise and mix it with sweetened condensed milk.

Add the cubes of strawberry, mango, and blueberry jellies to the mayonnaise and condensed milk mixture.

Stir all ingredients together until the jellies are evenly coated with the mayonnaise mixture.

Use 65 ml cups to portion the jelly salad for serving or selling, making sure each cup gets an equal amount.

Sprinkle 50 grams of grated cheese on top of the jelly salad for a creamy finish.

Cover the cups with lids and refrigerate before serving to enjoy the salad cold.

The recipe yields 25 cups of jelly salad, with each cup costing about 1,107 IDR to make.

The final product has a sweet, tangy, and creamy taste that is very refreshing, making it popular with children.