Pastillas de Leche Recipe | How to Make Pastillas de Leche

Summary

In this engaging cooking tutorial, Bona shares a simple recipe for making pastillas de leche, a delightful Filipino candy made from milk and sugar. The video walks viewers through the process, starting with the ingredients: fresh milk, sugar, powdered milk, and butter. Bona demonstrates how to heat the milk, dissolve the sugar, and achieve a thick consistency before adding the butter. After mixing in the powdered milk, the mixture is cooled, shaped, and coated with sugar. The result is a milky, chewy treat that's easy to make at home. Viewers are encouraged to like, subscribe, and try the recipe themselves.

Takeaways

• 🎉 The video features a recipe for making pastillas de leche, a popular Filipino candy.
• 🥛 Ingredients needed include 4 cups of fresh milk, 1 3/4 cups of sugar, 3/4 cup of powdered milk, and 1 tablespoon of butter.
• 🔥 The cooking process begins by heating the fresh milk in a pan over medium heat.
• 🍬 Sugar is added to the milk and stirred continuously until it dissolves.
• 🔄 The mixture is cooked until it thickens, which is a crucial step for the candy's texture.
• 🧈 After thickening, butter is incorporated and the heat is turned off.
• 📏 Powdered milk is added next and mixed well into the thickened mixture.
• 💧 The mixture is then transferred to a greased plate to cool before shaping.
• ✂️ Once cool, the mixture is divided, rolled, and cut into small portions for shaping.
• 🍬 Each portion is rolled into two-inch lengths and coated with sugar before serving.
• 😋 The final product is described as milky, chewy, and delicious, inviting viewers to try making it themselves.

Q & A

What are pastillas de leche?

Pastillas de leche is a Filipino candy made from milk and sugar.

What ingredients are needed to make pastillas de leche?

The ingredients required are 4 cups of fresh milk, 1/3 cup of white sugar, 3/4 cup of powdered milk, and 1 tablespoon of butter.

What is the first step in making pastillas de leche?

The first step is to add fresh milk to a pan over medium heat.

How do you know when the sugar has dissolved in the mixture?

You will know the sugar has dissolved when you stir the mixture continuously and see no granules remaining.

What should you do once the mixture becomes thick?

Once the mixture thickens, you should add the butter and then turn off the heat.

What is the purpose of adding powdered milk?

The powdered milk is added to create a richer texture and enhance the flavor of the pastillas de leche.

How should the mixture be cooled after cooking?

Transfer the mixture to a greased plate and allow it to cool.

What is the process for shaping the pastillas?

After cooling, the mixture is cut in half, rolled to elongate, and cut into portions, which are then rolled into two-inch lengths.

How do you finish the pastillas de leche before serving?

Each portion is coated with sugar before serving.

What is the texture and taste of the finished pastillas de leche?

The finished product is described as milky, chewy, and very good.