RESEP MILLE CREPE VIRAL mille crepe coklat

Summary

This video tutorial offers a delightful recipe for making chocolate-flavored milk crepes that have recently gone viral. The host shares a detailed method to prepare the crepes using three eggs, sugar, a pinch of salt, and vanilla extract. The crepe batter is enriched with cocoa powder and margarine, then combined with cold milk to achieve a smooth consistency. The crepes are cooked on a non-stick pan until they're done but not overly dry. The video also includes a step-by-step guide for making whipped cream from a powder, which is then layered with the crepes and topped with chocolate shavings or other desired toppings. The final product is a moist, not overly sweet chocolate milk crepe that's perfect for family gatherings and can be stored in the fridge for later enjoyment.

Takeaways

• 🥚 The recipe uses 3 eggs as one of the main ingredients.
• 🍬 40 grams of caster sugar is added for sweetness.
• 🧂 A pinch of salt is included for flavor enhancement.
• 🌿 Vanilla extract is used, but vanilla powder can be substituted if liquid is not available.
• 🍫 2 tablespoons of cocoa powder are mixed in for the chocolate flavor.
• 📏 150 grams of sifted flour is used to ensure a smooth texture.
• 🧈 40 grams of melted margarine is incorporated into the batter.
• 🥛 450 ml of cold milk is gradually added to the mixture.
• 🍳 The crepes are cooked on a non-stick pan until they are no longer sticky and the underside is done.
• 🍰 The finished crepes are allowed to cool before being layered with whipped cream.
• 🎂 The dessert is topped with additional whipped cream and chocolate shavings or sprinkles for a decorative finish.

Q & A

What is the main dish being prepared in the script?

The main dish being prepared is a chocolate-flavored milk crepe.

What are the initial ingredients mentioned for making the crepe batter?

The initial ingredients for the crepe batter include 3 eggs, 40 grams of caster sugar, a pinch of salt, and vanilla extract. If liquid vanilla is not available, vanilla powder can be used.

How much cocoa powder is added to the batter after the sugar has dissolved?

After the sugar has dissolved, 2 tablespoons of cocoa powder are added to the batter.

What type of flour is used and how much is needed for the crepe batter?

All-purpose flour is used, and 150 grams of it are needed for the batter.

Why is the flour sieved into the mixture?

The flour is sieved into the mixture to ensure it is smooth and to remove any lumps, resulting in a smoother crepe texture.

What is the purpose of adding melted margarine to the batter?

Melted margarine is added to the batter to create a richer and more tender crepe.

How much liquid milk is used in the crepe batter and how is it incorporated?

450 milliliters of cold milk are used in the batter. It is added gradually to the mixture while stirring to ensure it is well combined.

What is the recommended method for cooking the crepes?

The crepes are cooked on a non-stick pan coated with teflon, heated to the right temperature, and the batter is spread evenly to form a crepe.

What is the filling used for the crepes and how is it prepared?

The filling is whipped cream made from 200 grams of whipped cream powder mixed with 400 milliliters of very cold milk from the refrigerator, then mixed until it thickens and forms a cream.

How is the chocolate topping for the crepes prepared?

The chocolate topping is prepared by melting glace chocolate and mixing it into the whipped cream until well combined.

What are the final steps to assemble the chocolate milk crepe?

The final steps include layering the crepes with whipped cream, ensuring each layer is spread evenly, and topping the final layer with additional whipped cream and a drizzle of dark chocolate or other desired toppings.