RESEP PIZZA MINI UNTUK IDE JUALAN ||Hanya 1x Proofing Hasilnya Lembut, Empuk, Enak Banget_Coba Yuk😉

Summary

In this video, Adriana S shares a simple and effective recipe for making mini pizzas that are soft, fluffy, and perfect for selling. The process involves easy steps, from activating yeast with sugar and warm water to preparing the dough with margarine. After proofing, the dough is shaped, topped with a savory mix of sausage, onions, tomatoes, and cheese, and baked to perfection. The mini pizzas are beautifully packaged and ready to sell. Adriana offers useful tips for making these delicious pizzas with minimal time and effort, making it a great option for home-based food businesses.

Takeaways

• 😀 The video shows how to make mini pizza that's soft and delicious, perfect for selling.
• 😀 The recipe requires only one proofing step, making the process faster.
• 😀 The ingredients include sugar, instant yeast, warm water, all-purpose flour, margarine, sausage, onion, tomato, bolognese sauce, and cheese.
• 😀 You begin by activating the yeast with sugar and warm water and letting it sit for 10 minutes.
• 😀 The dough is mixed and kneaded for just a few minutes, then rested for 30 minutes to double in size.
• 😀 After resting, the dough is divided into small portions, each weighing 50 grams.
• 😀 The dough is then shaped into balls, flattened, and placed into a greased baking tray.
• 😀 Each dough piece is topped with bolognese sauce, sausage, onion, tomato, and shredded cheddar cheese.
• 😀 A final touch of sambal and mayonnaise is added on top before baking.
• 😀 The pizza is baked for 20 minutes at medium-low heat until golden and fully cooked.
• 😀 Once cooled, the mini pizzas are packaged in 14 cm OPP plastic bags, making them ready for sale or consumption.

Q & A

What type of pizza is being made in the video?

The video demonstrates how to make mini pizzas, which are soft, fluffy, and perfect for selling as a business idea.

What is the key to the dough's soft texture?

The dough’s softness is achieved by using a single proofing process, which makes it quick to prepare without requiring long waiting times.

How do you activate the yeast for the dough?

To activate the yeast, mix 20 grams of sugar, 5 grams of instant yeast, and 200 ml of warm water. Stir until the sugar dissolves, then let it sit for 10 minutes.

What ingredients are used for the pizza toppings?

The toppings include sausage, onion, tomato (without the inner pulp), and grated cheese. Additionally, there is bolognese sauce, mayonnaise, and sambal for extra flavor.

How do you prepare the toppings before adding them to the pizza?

First, slice the sausage, onion, and tomato. The tomato's inner pulp is discarded, and the sausage and onion are sliced thinly.

How long should the dough be left to rest after forming it into balls?

After forming the dough into balls, let it rest for 30 minutes until it doubles in size.

What is the next step after the dough has rested and doubled in size?

Once the dough has rested and doubled in size, it is rolled out and divided into 10 portions, each weighing about 50 grams.

How is the pizza shaped before baking?

After dividing the dough into portions, each piece is rounded and then flattened into a pizza shape. The dough is placed on a greased baking tray.

How long should the mini pizzas be baked?

The mini pizzas should be baked for 20 minutes at a medium-low heat in the preheated oven, ensuring the crust is golden and cooked through.

What are the final steps before selling the mini pizzas?

Once baked, let the pizzas cool, then pack them in OPP plastic bags for easy handling and storage. Each bag is sealed and ready for sale.