🤑 SALGADO DE 1 REAL PARA VOCÊ VENDER MUITO E GANHAR DINHEIRO !! DELICIOSO E MUITO FÁCIL DE FAZER !

Summary

In this video, Neide teaches how to make a delicious, affordable savory snack perfect for earning extra income. The recipe features a savory filling made with chicken, vegetables, and seasonings, all encased in a light and fluffy dough. The snack is easy to make, with simple ingredients and minimal preparation. Neide explains how to assemble and bake the treats, offering tips on freezing and selling them for profit. The entire process is cost-effective, with each unit costing only R$1 to make and a suggested selling price of R$3. A perfect recipe for beginners looking to start a small food business!

Takeaways

• 😀 This recipe is for a cost-effective, delicious snack that can be sold for a profit, with each unit costing around R$1 to make.
• 😀 The snack is easy to prepare, requiring only basic ingredients like chicken, vegetables, and seasonings.
• 😀 The filling is made by sautéing garlic, onion, and pimentão, then adding tomato, cooked shredded chicken, grated carrot, peas, corn, and salt.
• 😀 The dough for the snack is simple, made from eggs, oil, milk, salt, flour, and baking powder.
• 😀 The snack is assembled by placing a thin layer of dough in each mold, adding a generous amount of filling, then topping with another layer of dough.
• 😀 After assembly, the snacks are decorated with a bit of reserved vegetables like corn, peas, and carrots for a more appealing look.
• 😀 The snack is baked in a preheated oven at 200°C for around 25 minutes.
• 😀 The snack is best served fresh, but it can also be stored in the freezer for up to 30 days, making it easy to prepare in advance.
• 😀 To freeze, bake the snacks, let them cool, and then place them on a tray in the freezer until firm before stacking them in bags or containers.
• 😀 The total cost to make 30 units of the snack is R$30, with each unit costing R$1, and the suggested selling price is R$3 per unit.
• 😀 The snack has a shelf life of up to 30 days when frozen, and it can be reheated by leaving it at room temperature for 30 minutes and then baking in a conventional oven.

Q & A

What is the main purpose of the recipe presented in the video?

The main purpose of the recipe is to teach viewers how to make a delicious and cost-effective snack that can be sold for extra income, with a low cost of ingredients and high profitability.

What is the key to ensuring the snack’s filling is dry and not too watery?

The key is to make sure that the filling has no liquid remaining. The filling should be thick and dry, as a wet filling will make the dough heavy and not light and crispy.

How do you prepare the chicken for the filling?

The chicken is cooked in water with a bit of salt, then shredded to create a tender, easy-to-mix texture for the filling.

Why is it important to let the filling cool before adding it to the dough?

It is important to let the filling cool completely before adding it to the dough to prevent the dough from becoming too heavy, which would affect the texture of the final snack.

What ingredients are used for the dough?

The dough is made from 4 eggs, 100 ml of oil, 600 ml of milk, 4 cups of all-purpose flour, and 1 tablespoon of baking powder.

What kind of form is used for the snacks, and why is it important?

The snacks are made in 80 ml disposable baking cups. It is crucial to place these cups on a baking tray to prevent the bottom from burning, as the cups are too thin to bake directly on the oven rack.

How do you ensure the right amount of filling in each snack?

You should only fill less than half of the cup with dough before adding the filling, leaving space for the top layer of dough to prevent overflow during baking.

What type of decorations are added to the snack before baking?

To decorate, a small amount of reserved vegetables (corn, peas, and grated carrots) is sprinkled on top of each snack to make them visually appealing and attract customers.

What is the suggested baking time and temperature for the snacks?

The snacks should be baked at 200°C (about 390°F) for 25 minutes after preheating the oven for 10 minutes.

What is the cost of making these snacks, and what is the suggested selling price?

The total cost to make 30 snacks is around R$30, which means each snack costs about R$1 to make. The suggested selling price is R$3 per snack.