Resep Roti Goreng Khas yaman‼️Yang Jdi Rebutan Di Bulan Puasa

Summary

In this video, the host shares a simple and delicious recipe for making Yemeni-style fried bread (roti goreng khas Yaman), a popular snack during Ramadan in Saudi Arabia. The bread is crispy, soft, and comes with a perfect blend of savory and sweet flavors. With affordable ingredients like flour, sugar, and spices, the recipe is easy to follow. The bread puffs up while frying, making it a hit for both home cooking and selling. Ideal for Ramadan iftar or as a snack, the recipe delivers a perfect combination of texture and taste.

Takeaways

• 😀 The video demonstrates how to make a popular Yemeni fried bread (roti goreng khas Yaman), a traditional dish often enjoyed during Ramadan in Saudi Arabia.
• 😀 The ingredients required for the recipe are basic and affordable, including flour, sugar, yeast, egg, cardamom powder, milk powder, salt, and vegetable oil.
• 😀 The dough should be mixed and kneaded for about 3 minutes until it’s smooth but slightly sticky. It is recommended to dust the dough with a little flour to prevent it from sticking to hands.
• 😀 The dough should be left to rest for 30 minutes to rise, at which point it becomes more elastic and easier to shape.
• 😀 After resting, the dough is divided into smaller portions, shaped into balls, and then flattened to a moderate thickness before frying.
• 😀 The frying oil should be at a medium heat, not too hot, and the bread should be fried until it puffs up and becomes golden brown.
• 😀 The bread puffs up as it fries, which is a characteristic of this dish, making it light and airy once cooked.
• 😀 The bread’s flavor is a balance of sweet and savory, with a unique fragrance from the cardamom and a slight crispness from the fried exterior.
• 😀 The bread is soft and fluffy inside, with a light, chewy texture that makes it a perfect snack or dessert.
• 😀 This bread is popular for Iftar during Ramadan, often sold in markets where people line up to buy it due to its delicious taste.
• 😀 The recipe is simple and can be easily made at home, with results that rival the store-bought versions. The bread can also be stored in an airtight container to keep it warm and soft for a longer time.

Q & A

What is the main dish being made in the video?

The main dish is Yemeni fried bread, also known as 'Kepong,' which is a popular dish in Saudi Arabia during Ramadan.

What are the main ingredients used in making the Yemeni fried bread?

The main ingredients include all-purpose flour, baking soda, sugar, yeast, salt, vegetable oil, egg, cardamom powder, milk powder, and water.

How much sugar is used in the recipe?

The recipe calls for 5 tablespoons of sugar, but you can adjust the amount to your preference.

What is the reason for the dough being sticky?

The dough becomes sticky because of the sugar added to the mixture. The sugar makes the dough a little wet and soft.

How long should the dough rest before proceeding?

The dough should be left to rest for 30 minutes to allow it to rise and become elastic.

What temperature should the oil be for frying the bread?

The oil should be medium heat, not too hot, to ensure that the bread cooks properly without burning.

What happens to the bread when it is fried?

The bread puffs up and becomes airy and light. It will also turn golden brown and crispy on the outside while staying soft on the inside.

Can the bread be stored for later consumption?

Yes, the bread can be stored in an airtight container to keep it fresh and soft. It stays warm and soft when stored properly.

Why is this Yemeni bread popular during Ramadan in Saudi Arabia?

This bread is very popular during Ramadan because it makes a perfect 'takjil' (Ramadan snack) due to its sweet and savory taste. People often queue up to buy it for breaking their fast.

How does the bread taste, and what are the key flavors?

The bread has a delicious combination of sweetness and savory flavors, with hints of cardamom and baking soda. It’s also soft, fluffy, and slightly chewy.