super soft and delicious dorayaki recipe - more economical & easy

Summary

In this video, Teteh Ajeng demonstrates how to make a simple and delicious Dorayaki, a beloved snack for kids. The recipe features easy-to-find ingredients like eggs, flour, sugar, honey, and vanilla. After mixing the batter, it's cooked into fluffy, round pancakes, which are then filled with peanut butter chocolate spread. The Dorayaki is soft, sweet, and has a texture reminiscent of a mini martabak. Perfect for a quick, homemade treat, this recipe is sure to be a hit with children and adults alike. Follow along for a fun and tasty snack idea!

Takeaways

• 😀 Dorayaki is a simple, kid-friendly snack that's easy to make with easily accessible ingredients.
• 😀 The recipe uses basic ingredients like eggs, sugar, honey, vanilla, flour, baking soda, and water.
• 😀 You can skip honey if it's unavailable, and substitute with other sweeteners if needed.
• 😀 The egg mixture should be whisked until the sugar dissolves, and a mixer can be used for convenience.
• 😀 Sift dry ingredients like flour and baking soda to avoid lumps and ensure a smooth batter.
• 😀 After mixing, add 50 ml of water at room temperature to achieve the right batter consistency.
• 😀 Rest the batter for 10 minutes to help it set before cooking.
• 😀 Use a non-stick pan on low heat to cook the dorayaki to avoid burning.
• 😀 Pour batter into the pan to form circles, wait for bubbles to form, then flip to cook the other side.
• 😀 The cooked dorayaki cakes should be smooth, fluffy, and lightly porous, similar to mini martabak.
• 😀 Once cooled, sandwich the dorayaki with a filling like peanut butter and chocolate spread for a delicious treat.

Q & A

What is dorayaki and why is it popular among children?

Dorayaki is a sweet Japanese snack made of two fluffy pancakes filled with a sweet filling, often red bean paste, although other fillings like peanut butter and chocolate can be used. It's popular among children because it's soft, sweet, and easy to eat.

Can the honey be omitted from the recipe?

Yes, the honey can be skipped if you don't have it. The recipe will still work without it, although the honey adds a subtle sweetness and soft texture to the pancakes.

What kind of flour is recommended for making dorayaki?

The recipe suggests using medium-protein flour, which provides the right texture for dorayaki. This type of flour gives the pancakes a soft and fluffy consistency.

Is there a specific type of vanilla that should be used in the recipe?

You can use either liquid vanilla extract or vanilla paste, as the recipe specifies. Both types will impart a nice vanilla flavor to the dorayaki pancakes.

Why is it important to sift the dry ingredients in the recipe?

Sifting the dry ingredients helps remove any lumps, ensuring the flour and baking soda are evenly distributed throughout the dough, which results in a smoother and more consistent batter.

What is the role of baking soda in the dorayaki recipe?

Baking soda helps the dough rise by reacting with the acid in the ingredients, making the pancakes fluffy and airy. It's important to ensure the baking soda is still active for the best results.

Why should the pan be heated on low heat when cooking dorayaki?

The pan should be heated on low heat to prevent the dorayaki from burning. Low heat allows the pancakes to cook evenly, forming the signature bubbles and soft texture without getting too dark.

Can the size of the dorayaki pancakes be adjusted?

Yes, the size of the dorayaki pancakes can be adjusted according to your preference. The recipe suggests making small circles, but you can make them larger or smaller depending on your taste.

What filling options are suggested for dorayaki?

The video uses peanut butter and chocolate spread as a filling, but you can get creative and use other fillings such as jam, Nutella, or traditional red bean paste to suit your taste.

How can you ensure that the dorayaki pancakes don't burn during cooking?

To prevent burning, cook the pancakes on low heat and wait for the bubbles to form before flipping. This ensures the pancakes cook thoroughly without burning, creating the perfect fluffy texture.