RESEP ROTI EMPUK METODE TANGZHONG

DAPUR AZIZAM SAMARINDA
27 Dec 202112:56

Summary

TLDRIn this video, the creator demonstrates how to make soft and fluffy eggless tangzhong bread. The recipe follows the tangzhong method, which uses a cooked flour paste to ensure the bread stays moist and tender. Filled with raisins or chocolate sprinkles, the bread is simple to make with just a few key ingredients like high-protein flour, milk, butter, and yeast. The step-by-step guide covers the mixing, proofing, and baking process, resulting in a deliciously soft loaf that stays fresh for days. This recipe is perfect for anyone looking for a fluffy, egg-free bread option.

Takeaways

  • 😀 Tangzhong method: The bread is made using the tangzhong method, ensuring a soft, fluffy texture even without eggs.
  • 😀 Eggless recipe: This recipe does not require eggs, making it suitable for those with egg allergies or preferences for eggless baking.
  • 😀 Fluffy texture: The tangzhong method results in bread that is incredibly soft and fluffy.
  • 😀 Important ingredient ratios: Correct proportions of milk and flour in the tangzhong are crucial for achieving the desired texture.
  • 😀 Low heat for tangzhong: Always cook the tangzhong on low heat to prevent it from burning or becoming too thick.
  • 😀 Resting time for dough: Allowing the dough to proof for 30 minutes before shaping helps achieve the right rise and texture.
  • 😀 Optional fillings: The bread can be customized with fillings like raisins, chocolate Ceres, or cheese, based on personal preference.
  • 😀 Milk for glazing: Brushing the rolls with milk before baking gives the bread a golden and glossy finish.
  • 😀 Butter for finishing: After baking, the rolls should be brushed with butter to enhance the color and shine.
  • 😀 Long shelf life: The bread stays soft and fresh for up to four days if stored in an airtight container.
  • 😀 Simple cleanup: The use of high-quality cookware like the Saus Pen ensures that cleanup is easy, as it’s non-stick and resistant to residue.

Q & A

  • What is the main feature of this bread recipe?

    -The main feature of this bread recipe is that it uses the Tangzhong method without eggs, making it soft and fluffy while still maintaining a light texture.

  • What is Tangzhong, and why is it used in this recipe?

    -Tangzhong is a roux made by cooking flour with water or milk. It’s used in bread recipes to increase moisture retention, making the bread soft and fluffy for longer periods.

  • What flour is recommended for making the dough?

    -The recipe recommends using high-protein flour, specifically the Cakra Kembar brand, for both the Tangzhong and the dough to ensure a better texture and structure.

  • Can I use any other kind of flour for the recipe?

    -While high-protein flour is preferred for its ability to create a strong dough structure, you can substitute it with all-purpose flour, though the texture may not be as soft or airy.

  • What is the purpose of the butter in the dough?

    -Butter is added to the dough to provide richness, flavor, and help with the dough’s elasticity. It also contributes to the soft texture of the bread.

  • What kind of filling can be used in the bread?

    -The bread can be filled with raisins, Ceres chocolate, or even cheese. You can customize the filling to suit your personal preference.

  • How do I prevent the dough from drying out during proofing?

    -During proofing, make sure to cover the dough with a clean cloth or plastic wrap. Additionally, you can brush the dough's surface with butter to prevent it from drying out.

  • How long should the dough be proofed?

    -The dough should be proofed for 30 minutes for the first rise, and then again for 60 minutes after shaping and placing the dough in the pan.

  • Why is it important to preheat the oven?

    -Preheating the oven ensures that the bread starts baking immediately at the correct temperature, which is crucial for achieving the right texture and color.

  • How can I store the bread to keep it fresh?

    -To keep the bread fresh, store it in an airtight container. It can stay soft and fresh for up to four days when stored properly.

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Related Tags
Tangzhong BreadEggless RecipeBaking TutorialSoft BreadFluffy RollsHomemade BreadBaking TipsDough MakingBread BakingFood RecipesEasy Recipes