BROWNIES PANGGANG UNTUK IDE JUALAN SUPER NYOKLAT LEMBUT ENAK BANGET 100% ANTI GAGAL !!!

Eliza Perkasa

14 May 202310:41

Summary

TLDRIn this video, the creator shares a detailed recipe for making baked chocolate brownies, perfect for both selling and home enjoyment. The process involves melting chocolate and margarine, preparing the dry ingredients, and mixing them into a smooth batter. The batter is then baked and decorated with hazelnut chocolate spread, strawberries, and roasted nuts. The final product is a moist, chocolatey brownie with a rich flavor and attractive presentation. The video ends with tips on packaging the brownies for sale and a taste test, confirming the delicious results.

Takeaways

🍫 The video demonstrates how to make baked chocolate brownies with a soft and rich chocolatey texture.
👩‍🍳 The recipe includes melting 80 grams of chocolate and 100 grams of margarine together using a double boiler method.
🥄 For the dry ingredients, 120 grams of medium-protein flour, 24 grams of cocoa powder, and a quarter teaspoon of baking powder are sifted together.
🥚 The wet mixture includes 4 room-temperature eggs, 165 grams of sugar, vanilla powder, and 1 teaspoon of emulsifier, which are mixed until thick and fluffy.
🧁 The dry ingredients are added to the wet mixture in two stages and mixed on low speed to avoid splattering.
📏 The batter is poured into a 24x4 cm pan, lined with parchment paper, and baked at 180°C for 25-30 minutes.
🔥 After baking, the brownies are checked for doneness by pressing the surface or using a toothpick to ensure it comes out clean.
🎂 The cooled brownies are sliced and packaged in chocolate-colored micas, making them suitable for selling or as a cake base.
🍓 The brownies are decorated with strawberry slices, hazelnut chocolate spread, and roasted peanuts for a delicious and attractive finish.
👍 The final product is described as super soft, chocolatey, and well-balanced in sweetness, making it a great recipe to try.

Q & A

What is the main focus of the video?
-The video focuses on making chocolate brownies, including the recipe, preparation, baking process, and tips for achieving the best results.
What are the key ingredients needed to make the brownies?
-The key ingredients include chocolate bars (80 grams), margarine (100 grams), flour (120 grams), cocoa powder (24 grams), baking powder, eggs (4), sugar (165 grams), vanilla powder, and an emulsifier (SP).
How does the creator melt the chocolate and margarine?
-The chocolate and margarine are melted together using a double boiler method, where the mixture is placed in a bowl over simmering water and stirred until fully melted.
What is the importance of sifting the dry ingredients?
-Sifting the dry ingredients, like flour, cocoa powder, and baking powder, helps to eliminate lumps and ensures even distribution, leading to a smoother batter.
What are the tips provided to prevent the batter from scattering during mixing?
-The tips include mixing the dry ingredients at the lowest speed and ensuring the mixer is held upright to prevent the batter from scattering.
How does the creator ensure the brownies have a flat, even surface after baking?
-To ensure a flat surface, the creator advises spreading the batter evenly, tapping the pan to remove air bubbles, and occasionally poking it with a skewer before baking.
At what temperature and for how long should the brownies be baked?
-The brownies should be baked at 180 degrees Celsius (356 degrees Fahrenheit) for 25 to 30 minutes, depending on the oven.
How does the creator check if the brownies are fully baked?
-The creator checks if the brownies are done by pressing the surface lightly; if it doesn't leave a dent, or by inserting a skewer into the center and ensuring it comes out clean.
What topping options are suggested for the brownies?
-Suggested toppings include hazelnut chocolate spread, strawberries, and roasted peanuts. The toppings can be customized based on personal preference.
How does the creator package the brownies for selling or gifting?
-The brownies are packaged in 10x7 cm or 20x10 cm mika containers. The creator cuts the brownies to fit the containers, decorates them with toppings, and seals them with stickers for a professional look.

Outlines

00:00

🍫 Preparing Chocolate Brownies Batter

The video begins with a greeting and an introduction to making chocolate brownies. The host walks through melting 80g of chocolate and 100g of margarine using a double boiler method. After melting, the mixture is set aside. Next, dry ingredients are prepared by sifting 120g of flour, 24g of cocoa powder, and ¼ teaspoon of baking powder. The dry ingredients are mixed thoroughly. In a separate bowl, 4 room-temperature eggs are beaten with 165g of sugar, vanilla, and 1 teaspoon of emulsifier until the mixture becomes thick and forms soft peaks, taking about 8 minutes. The dry ingredients are then mixed into the wet ingredients in two stages, ensuring a smooth, lump-free batter. A spatula is used for folding to incorporate all ingredients evenly, resulting in a thick, ribbon-like batter.

05:03

🎂 Preparing and Baking the Brownies

The batter is poured into a prepared baking pan (24cm x 4cm) lined with parchment paper at the bottom. The batter is smoothed out by repeatedly leveling and poking with a skewer to eliminate air bubbles and ensure an even surface. The pan is then placed on the lowest rack of a preheated oven at 180°C for about 25-30 minutes. The doneness is checked by gently pressing the surface or using a skewer; if the skewer comes out clean, the brownies are baked. The brownies are then removed from the oven, sides loosened with a knife, and inverted onto a rack, leaving the brownies to cool to room temperature before packaging.

10:06

🎁 Packaging and Final Presentation

Once cooled, the brownies are sliced to fit into 10x7cm or 20x10cm plastic boxes, perfect for gifting or selling. The video shows the process of cutting and packing 8 boxes, with some leftovers. Each brownie is topped with a hazelnut chocolate spread, strawberries, and sprinkled with roasted peanuts. The presentation is neat and attractive, emphasizing the soft, rich, and chocolatey texture of the brownies. The video ends with a taste test and a final message encouraging viewers to try the recipe, along with a farewell and a call to subscribe for more content.

Mindmap

Keywords

💡Brownies

Brownies are a type of chocolate dessert that is dense, moist, and rich in flavor. In the video, the speaker demonstrates how to make chocolate brownies by baking them in the oven. The term 'brownies' is central to the theme as it is the primary dish being prepared and discussed throughout the video.

💡Chocolate

Chocolate is a sweet, edible substance made from roasted and ground cacao seeds, used widely in cooking and baking. In the video, chocolate is a key ingredient, used in both solid form (as chocolate bars) and powdered form to give the brownies their rich, chocolaty flavor. The emphasis on 'super nyoklat' (super chocolaty) highlights its importance to the final product.

💡Baking

Baking is a cooking method that uses dry heat, typically in an oven, to cook food. The process of baking is essential to the video as it details the steps involved in baking brownies, including the preparation of ingredients, mixing, and oven settings. The term is connected to the instructional nature of the video, guiding viewers on how to bake the perfect brownies.

💡Emulsifier

An emulsifier is a substance that helps mix ingredients that normally do not combine well, such as oil and water. In the video, the speaker uses an emulsifier (SP) to stabilize the brownie batter, ensuring a smooth and consistent texture. This is important for achieving the desired 'white thick ribbon-like consistency' in the batter.

💡Oven

An oven is an enclosed compartment for heating, baking, or roasting food. The video discusses preheating the oven and placing the brownies on the lowest rack to bake them at a specific temperature. The oven is central to the baking process, determining the texture and doneness of the brownies.

💡Strawberries

Strawberries are a type of fruit that is often used as a garnish or flavoring in desserts. In the video, strawberries are used as a decorative topping on the brownies, adding both visual appeal and a contrasting flavor to the rich chocolate base. The use of strawberries illustrates the customization and presentation aspect of the dish.

💡Hazelnuts

Hazelnuts are a type of nut commonly used in baking for their rich, nutty flavor. In the video, hazelnuts are paired with chocolate hazelnut spread to add a crunchy texture and a complementary flavor to the brownies. The inclusion of hazelnuts is part of the final presentation and enhances the overall taste of the dessert.

💡Mixer

A mixer is a kitchen appliance used to combine ingredients quickly and efficiently. In the video, a mixer is used to blend the eggs, sugar, and emulsifier until the batter reaches a thick consistency. The proper use of the mixer is crucial for achieving the correct texture in the brownie batter, as explained by the speaker.

💡Sifting

Sifting is the process of passing dry ingredients, such as flour or cocoa powder, through a sieve to remove lumps and aerate them. In the video, the speaker sifts flour, cocoa powder, and baking powder to ensure a smooth, lump-free batter. Sifting is important for achieving a fine texture in the finished brownies.

💡Baking Paper

Baking paper, also known as parchment paper, is a non-stick paper used to line baking pans to prevent food from sticking. In the video, the speaker lines the bottom of the baking pan with baking paper to ensure the brownies can be easily removed after baking. This step is essential for maintaining the shape and appearance of the brownies.

Highlights

Introduction of the video and showcasing the final look of the brownies with hazelnuts and strawberries as decoration.

Melting chocolate and margarine using the double boiler method, stirring to speed up the process.

Sifting dry ingredients: 120 grams of flour, 24 grams of cocoa powder, and 1/4 teaspoon of baking powder.

Mixing four room-temperature eggs with 165 grams of sugar, vanilla, and 1 teaspoon of emulsifier until thick and ribbon-like, taking about 8-10 minutes.

Combining the dry ingredients with the egg mixture in two stages, using the mixer at low speed.

Adding melted chocolate and margarine mixture to the batter, mixing until fully combined.

Preparing a 24x4 cm baking pan by greasing the bottom with margarine and lining it with parchment paper.

Pouring the batter into the prepared pan and leveling it out to avoid air bubbles during baking.

Baking the brownies at 180°C (356°F) for about 25-30 minutes, adjusting based on the oven.

Tips on how to check if the brownies are done: pressing the surface or using a toothpick.

Demonstrating how to properly remove the brownies from the pan and the importance of letting them cool before cutting.

Packaging the cooled brownies in 10x7 cm mica boxes, showing how to cut them to fit.

Decorating the brownies with strawberry slices, hazelnut chocolate spread, and roasted peanuts.

Final presentation of the brownies, highlighting their rich chocolate flavor and soft texture.

Encouraging viewers to try the recipe, with tips on packaging and selling the brownies as a business idea.