Eggless Choco Vanilla Cake | 2 in 1 Choco Vanilla Sponge Cake | No Cream, Oven, Compound chocolate

Madhavi's Kitchen

30 May 202112:02

Summary

TLDRThis script is a detailed tutorial on making a delicious Vanilla Cake with chocolate and vanilla flavors. The host guides viewers through preparing the cake batter with simple, common ingredients found at home, emphasizing a smooth texture and easy mixing. The recipe includes making a chocolate butter cream frosting, which is creamy and smooth, perfect for decorating the cake. The host also shares tips for baking and assembling the cake, ensuring a soft and spongy texture with a beautiful presentation. The video promises an easy-to-follow recipe that is perfect for any occasion.

Takeaways

😀 The video is a recipe tutorial for making a Vanilla Cake that resembles a Vanilla Cake in both flavor and appearance.
🍰 The cake involves two flavors: chocolate and vanilla, and the baking process is described as simple and straightforward.
🍫 The chocolate flavor comes from a chocolate compound used in the recipe, while the vanilla flavor is infused directly into the cake batter.
📝 The recipe does not use any complex equipment, relying on common household items that are easily available.
🍳 The preparation of the cake batter includes steps like making buttermilk, combining ingredients, and ensuring a smooth texture.
🥣 A specific tip is given for mixing the ingredients to avoid over-beating, which could affect the texture of the final product.
🔥 The baking process requires careful attention to temperature and time to ensure the cake bakes evenly and is not overcooked.
🍦 The frosting for the cake is a chocolate buttercream, made with ingredients like milk, cocoa powder, and cornstarch for a smooth consistency.
🍰 The final cake is decorated with the chocolate buttercream, creating a visually appealing dessert that is both soft and creamy.
👌 The video emphasizes the ease of making this cake, suitable for any occasion, and the enjoyment of the process and the final result.
📹 The script is a detailed narration of the baking process, likely from an instructional cooking video, with a focus on creating a delicious and attractive Vanilla Cake.

Q & A

What is the main recipe being demonstrated in the script?
-The main recipe being demonstrated in the script is for making a Vanilla Cake that resembles a Vanilla Cake in terms of flavor, incorporating both chocolate and vanilla flavors.
What are the two flavors combined in the cake recipe?
-The two flavors combined in the cake recipe are chocolate and vanilla.
What type of cream is mentioned for making the cake?
-Whipping cream is mentioned for making the cake, which is used to create a smooth batter.
What is the purpose of vinegar in the buttermilk preparation?
-The purpose of vinegar in the buttermilk preparation is to sour the milk, creating a buttermilk substitute when combined with milk.
Can lemon juice be used as an alternative to vinegar in the buttermilk preparation?
-Yes, lemon juice can be used as an alternative to vinegar in the buttermilk preparation.
What type of oil is suggested to be used in the cake recipe?
-Refined oil is suggested to be used in the cake recipe, but clarified butter or butter can also be used if preferred.
What is the role of cornflour in the chocolate buttercream frosting?
-The role of cornflour in the chocolate buttercream frosting is to thicken the mixture and provide a smooth texture.
What is the significance of beating the chocolate mixture until it thickens?
-Beating the chocolate mixture until it thickens helps to achieve a smooth and creamy consistency for the frosting.
How long should the cake be baked in the oven?
-The cake should be baked in the oven for 35 to 40 minutes on medium flame.
What is the purpose of chilling the chocolate buttercream before using it for frosting?
-Chilling the chocolate buttercream before using it for frosting helps to firm up the mixture, making it easier to spread and create a smooth finish on the cake.
What is the final step in decorating the cake after frosting?
-The final step in decorating the cake after frosting is to create a pattern or design on the top of the cake using chocolate shavings or other decorative elements like sprinkles.

Outlines

00:00

🍰 Introduction to Making Vanilla Chocolate Cake

The script begins with a warm welcome to the audience for the Ma Vizki channel and introduces the recipe for a Vanilla Chocolate Cake. The presenter mentions that the cake will have both chocolate and vanilla flavors, using common household ingredients. The process will be simple, with no whipping cream or chocolate compound used, making it an easy recipe to follow at home. The presenter encourages viewers to like the video if they find the recipe interesting and proceeds to start the preparation by setting up the baking ingredients.

05:01

🥣 Preparing the Batter for the Cake

The second paragraph details the process of making the cake batter. It starts with the creation of buttermilk using warm milk and vinegar, followed by the addition of refined oil, ground sugar, and vanilla essence. The presenter emphasizes the importance of using refined oil without flavor to avoid altering the taste. The dry ingredients include maida (all-purpose flour), milk powder, baking powder, and baking soda, which are mixed thoroughly to ensure a smooth texture. Water or milk is added gradually to achieve the desired consistency, and the presenter advises against overmixing to prevent the batter from becoming tough.

10:02

🔥 Baking the Cake and Making Chocolate Cream

This paragraph describes the baking process of the cake, including transferring the batter into a greased baking pan and baking it at a high flame for five minutes before reducing the heat to medium for 35 to 40 minutes. The presenter suggests checking the cake's doneness and cooling it down before proceeding to make the chocolate buttercream. The chocolate cream is prepared by melting dark chocolate with milk and mixing it with whipped cream, ensuring a smooth and creamy texture. The presenter also provides tips for achieving a smooth mixture without lumps and suggests refrigerating the chocolate mixture for an hour to thicken it before applying it as frosting.

🎨 Assembling and Decorating the Cake

The final paragraph focuses on assembling the cake layers with the prepared chocolate buttercream. The presenter demonstrates how to evenly spread the frosting between the layers and cover the entire cake, ensuring a smooth and professional finish. Additional chocolate decorations are added to enhance the appearance of the cake. The presenter also mentions that the cake should be refrigerated for 1 to 2 hours before serving to allow the frosting to set properly. The video concludes with a demonstration of how to cut and serve the cake, highlighting its delicious taste and soft texture, and encourages viewers to like, share, and subscribe for more easy recipes.

Mindmap

Keywords

💡Vanilla Cake

A 'Vanilla Cake' is a type of cake that is flavored with vanilla, which is a popular flavoring derived from the vanilla orchid. In the video's context, the Vanilla Cake is the main focus, as the host is preparing to make a cake that resembles a vanilla cake in both name and flavor. The script mentions 'jo ki naam se aapko lag raha hoga' which suggests that the cake's name implies its vanilla flavor.

💡Chocolate Flavor

The term 'Chocolate Flavor' refers to the taste characteristic of chocolate, which comes from the cocoa plant. In the script, the host mentions combining chocolate flavor with vanilla, indicating that the cake will have a dual flavor profile, as seen in the phrase 'dono flavor hai chocolate aur vanilla'.

💡Baking

Baking is a cooking method that uses dry heat, typically in an oven, to prepare food. The script describes the process of baking a cake, including the preparation of the batter and the baking time, as indicated by 'bake kareinge' and the mention of baking temperatures and times.

💡Whipped Cream

Whipped cream is a dairy product obtained by whipping heavy cream at a high speed until it becomes light and fluffy. In the video, whipped cream is likely used as a component of the cake's frosting, as suggested by 'whipping cream' and the context of making a cake.

💡Chocolate Compound

Chocolate compound is a mixture that resembles chocolate but may contain additional ingredients like vegetable fats, making it more versatile for cooking and baking. The script mentions 'chocolate compound' in the context of making a simple and common household item, indicating its use in the cake's recipe.

💡Butter Milk

Butter milk is a liquid left after butter is churned from cream. It is used in baking to add tanginess and tenderness to baked goods. The script refers to 'butter milk' as an ingredient in the cake's batter, indicating its role in the recipe.

💡Refrigerated

To 'refrigerate' means to store food at low temperatures to preserve its freshness. The script mentions refrigeration in the context of preparing the chocolate mixture, as seen in 'freeze' and 'fridge', to achieve the right consistency for the frosting.

💡Sugar Water

Sugar water is a simple syrup made by dissolving sugar in water, often used in baking and confections for sweetness and preservation. The script refers to 'sugar water' as part of the process to make the frosting for the cake.

💡Frosting

Frosting is a sweet ingredient, often made from butter, sugar, and flavorings, that is spread over baked goods like cakes and cupcakes. The script discusses making a 'frosting' for the cake, which involves combining various ingredients to create a smooth, creamy topping.

💡Decoration

Decoration refers to the process of embellishing food with additional ingredients to enhance its visual appeal. In the script, the host talks about decorating the cake with 'dark chocolate' and other potential decorations like 'sprinkles', adding an aesthetic touch to the finished cake.

💡Baking Powder

Baking powder is a leavening agent that causes dough to rise by producing carbon dioxide when mixed with wet ingredients. The script mentions 'baking powder' as one of the ingredients in the cake batter, indicating its importance in the leavening process.

💡Baking Soda

Baking soda, like baking powder, is a leavening agent that helps baked goods rise. It is chemically active and requires an acid to react with. The script includes 'baking soda' in the list of ingredients, showing its role in the cake's recipe.

💡Cocoa Powder

Cocoa powder is made from cocoa beans and is used to add a chocolate flavor to various dishes and desserts. The script mentions 'cocoa powder' as an ingredient in the frosting, indicating its use to enhance the chocolate flavor of the cake.

Highlights

Introduction to making a vanilla cake that resembles a vanilla cake in both chocolate and vanilla flavors.

The baking process will use common household items, making it accessible and easy to follow.

A detailed explanation of preparing the cake batter, including the use of baking powder and soda.

The use of refined oil instead of butter to avoid adding extra flavor to the cake.

Instructions for mixing the cake batter to achieve a smooth consistency without lumps.

Tips on preparing the baking pan to prevent the cake from sticking.

The importance of baking the cake at the correct temperature and time for optimal results.

Creating a chocolate buttercream frosting with a simple and relaxed method.

The use of cornstarch in the frosting to achieve a thick and creamy texture.

A step-by-step guide to mixing the chocolate mixture until it becomes smooth and thick.

The process of cooling the chocolate mixture in the refrigerator to thicken it for frosting.

Instructions for beating the softened butter to create a light and creamy base for the frosting.

Adding the chocolate mixture to the butter and mixing until fully incorporated for a smooth buttercream.

Frosting the completely cooled cake to ensure the frosting sets and doesn't melt.

Layering the cake with the chocolate buttercream for a rich and delicious filling.

Tips on evenly spreading the frosting on the cake for a professional finish.

Decorating the cake with a simple yet elegant design using dark chocolate.

The final presentation of the beautiful and delicious vanilla cake with chocolate buttercream.

Recommendation to refrigerate the cake for 1-2 hours before serving to let the frosting set.