Cara paling mudah buat brownies coklat lumer (super lembut dan nyoklat banget)

Summary

In this video, the host demonstrates how to make soft, fudgy, and chocolatey brownies that melt in your mouth. The process begins with melting dark chocolate, butter, and oil, followed by mixing dry ingredients and whisking eggs and sugar to create a fluffy batter. After steaming the mixture, the brownies are baked and topped with a luscious chocolate sauce made with milk and cornstarch. The brownies are finished with a sprinkle of toasted almonds for extra flavor. The video offers a delicious recipe for chocolate lovers, perfect for both personal enjoyment and as a potential business venture.

Takeaways

• 😀 The video showcases how to make soft and gooey chocolate brownies that are rich in flavor.
• 😀 The recipe requires ingredients such as dark cooking chocolate, vegetable oil, butter or margarine, flour, cocoa powder, and eggs.
• 😀 The first step is to melt the dark cooking chocolate, vegetable oil, and butter/margarine by steaming them over boiling water.
• 😀 After the chocolate mixture has melted, it's set aside while the dry ingredients (flour, cocoa powder, and baking powder) are sifted together.
• 😀 In a separate bowl, whisk together eggs, sugar, and emulsifier (SP) until the mixture becomes thick, white, and fluffy.
• 😀 Mix the dry ingredients into the egg mixture carefully to avoid flour spillage, followed by adding the melted chocolate mixture.
• 😀 After everything is combined, the batter is poured into cups (or any chosen baking pan), which should be tapped to release trapped air.
• 😀 The brownies are then steamed for 20-25 minutes or until they are fully cooked (checked with a toothpick).
• 😀 For the chocolate glaze, mix cornstarch with water and cook it with milk and chocolate until it thickens and bubbles.
• 😀 The final touch includes pouring the chocolate glaze over the brownies and topping them with roasted almond slices or any other preferred nuts.
• 😀 The brownies are soft, gooey, and perfect for chocolate lovers. If leftovers occur, they can be stored in the fridge and enjoyed cold, still maintaining their softness.

Q & A

What are the key ingredients needed to make this brownies recipe?

The key ingredients for the brownies are 60 grams of dark cooking chocolate, 50 ml of vegetable oil, 50 grams of butter or margarine, 90 grams of flour, 2 tablespoons of cocoa powder, 1/2 teaspoon of baking powder, 3 eggs, 100 grams of sugar, and 1 teaspoon of emulsifier (SP).

What method is used to melt the chocolate and other fats?

The chocolate, vegetable oil, and butter (or margarine) are steamed over boiling water until they melt together.

How do you prepare the dry ingredients for the brownies?

The dry ingredients, including flour, cocoa powder, and baking powder, are sifted together to ensure there are no clumps or lumps.

How do you incorporate the wet and dry ingredients into the brownie batter?

After mixing eggs, sugar, and emulsifier together until thick and pale, the dry ingredients are added gradually. The melted chocolate mixture is also added, and everything is mixed until well combined.

What size cup or pan should be used to bake the brownies?

The brownies are poured into a 400 ml-sized cup, but you can also use any shape of pan, such as a square or round cake pan, depending on your preference.

How long should the brownies be steamed?

The brownies should be steamed for about 20 to 25 minutes, or until they are fully cooked and a toothpick comes out clean when inserted.

How do you prepare the chocolate sauce for the brownies?

For the chocolate sauce, dissolve 1.5 tablespoons of cornstarch in 3 tablespoons of water. Then, in a saucepan, heat 200 ml of milk and 100 grams of chocolate until the chocolate melts. Add the cornstarch mixture and cook until the sauce thickens and bubbles.

What toppings can be used for the brownies?

The brownies are topped with roasted almond slices, which are crushed slightly, but you can also use other roasted nuts or even sprinkles depending on your preference.

Can these brownies be stored for later consumption?

Yes, if not consumed immediately, the brownies can be stored in a chiller (refrigerator) and will remain soft and delicious even when eaten cold.

Is this brownies recipe suitable for selling?

Yes, this recipe is perfect for selling, as it is both delicious and visually appealing, making it ideal for a brownie business.