PUDING COKLAT ALA KFC + VLA || ENAK LEMBUT CREAMY || IDE JUALAN

Summary

In this video, the creator from Ariski Family demonstrates how to make a delicious and creamy KFC-style chocolate pudding, perfect for both home enjoyment and as a business idea. The recipe involves making a smooth chocolate pudding using ingredients like agar-agar, cocoa powder, condensed milk, and dark chocolate, topped with a rich vanilla sauce. The video provides step-by-step instructions, including tips for achieving the perfect texture and presentation, making it an ideal treat for chocolate lovers. The creator also encourages viewers to subscribe and shares well wishes for their success.

Takeaways

• 😀 The video is a cooking tutorial for making chocolate pudding similar to KFC's recipe.
• 😀 The pudding is described as delicious, soft, and creamy when combined with the milk vla topping.
• 😀 The recipe is shared as a potential idea for selling pudding as a business venture.
• 😀 The ingredients for the pudding include agar-agar, sugar, cocoa powder, sweetened condensed milk, chocolate bar, salt, and water.
• 😀 The process starts by mixing dry ingredients (agar-agar, sugar, salt, and cocoa powder) to prevent clumping when combined with liquids.
• 😀 After mixing the dry ingredients, water and sweetened condensed milk are added, and the mixture is stirred thoroughly.
• 😀 The mixture is then cooked until boiling, followed by adding the chocolate bar to melt it into the pudding.
• 😀 The pudding is cooled slightly before being poured into 100ml pudding cups and set to cool until firm.
• 😀 A milk vla topping is prepared with sugar, milk, cornstarch, and vanilla paste, cooked until it thickens and then cooled to prevent forming a skin on top.
• 😀 Once the pudding sets, the vla is poured over the pudding, and a topping (e.g., grated chocolate) is added for decoration.
• 😀 The pudding is then covered with lids and is ready to serve or sell as a sweet treat similar to KFC's chocolate pudding.

Q & A

What is the main ingredient for making the chocolate pudding in this recipe?

The main ingredients for the chocolate pudding are agar-agar powder, sugar, cocoa powder, sweetened condensed milk, chocolate bars, salt, and water.

How do you ensure that the dry ingredients in the pudding mix evenly?

To ensure the dry ingredients mix evenly, the sugar, cocoa powder, agar-agar powder, and salt should be stirred together before adding the liquid ingredients. This helps prevent clumping when the liquid is added.

What step is important when melting the chocolate bars into the pudding mixture?

When the mixture starts boiling, the heat is turned off, and the chocolate bars are added quickly. It's important to stir well to ensure the chocolate melts completely into the pudding.

How do you avoid air bubbles on the surface of the pudding?

If air bubbles form on top of the pudding, they can be removed using a spoon or fork before the pudding sets.

What type of cup is used for the pudding in this recipe?

For this recipe, 100 ml pudding cups are used to portion the pudding.

How much pudding mixture is used in each 100 ml cup?

Each 100 ml cup is filled with approximately 2 small tablespoons of the pudding mixture, which is around 80 ml per cup.

What is the purpose of the vanilla sauce (vla) in this recipe?

The vanilla sauce adds a creamy texture and flavor to the chocolate pudding, enhancing the overall taste and making it richer.

What ingredients are needed to make the vanilla sauce?

The ingredients for the vanilla sauce are sugar, milk, cornstarch, and vanilla paste or extract.

How do you prevent the vanilla sauce from forming a skin while cooling?

To prevent the vanilla sauce from forming a skin, it should be covered with plastic wrap pressed directly on the surface of the sauce while it cools.

What is the recommended topping for the chocolate pudding?

A thinly grated chocolate topping is suggested to garnish the pudding, but you can adjust the topping based on personal preference.