resep tauco simpel dan enak

Summary

In this video, Elena walks us through a simple recipe for making *tauco*, a traditional Indonesian fermented soybean paste. The process involves boiling soybeans, removing their skins, then mixing with roasted rice flour, sticky rice flour, and yeast. After letting the mixture ferment for three days, it is dried and then combined with a brine of salt and palm sugar. The mixture is allowed to ferment overnight before being cooked until the liquid reduces. Elena’s method provides an easy way to prepare this flavorful ingredient often used in Indonesian cuisine.

Takeaways

• 😀 The video tutorial is focused on making tauco, a traditional Indonesian fermented soybean paste.
• 😀 The main ingredients for tauco include 100 grams of salt, 35 grams of rice flour, 35 grams of glutinous rice flour, 150 grams of palm sugar, 600 grams of soybeans, and 1.5 liters of water.
• 😀 The soybeans are first boiled, peeled, and then allowed to cool before further processing.
• 😀 After peeling the soybeans, they are boiled again to remove the skin, making them ready for the next step.
• 😀 The rice flour and glutinous rice flour are roasted in a pan to prepare them for mixing with the yeast.
• 😀 Once the flours are roasted, yeast is added, and the mixture is stirred thoroughly to ensure even distribution.
• 😀 After cooling the soybeans, they are mixed with the prepared flour and yeast mixture and stirred well.
• 😀 The mixture is left to rest for three days to allow fermentation to begin.
• 😀 After three days, the fermented soybeans are placed in a baking tray and left to dry in the sun.
• 😀 After drying, the soybeans are mixed with a brine solution (water, salt, and palm sugar), and the mixture is stirred again.
• 😀 Finally, the tauco is left to rest overnight and then cooked until the liquid reduces and the paste thickens, resulting in the finished product.

Q & A

What is the main recipe being prepared in the video?

The main recipe being prepared is Tauco, a traditional Indonesian condiment made from fermented soybeans.

What are the main ingredients required for making Tauco?

The main ingredients are 100 grams of salt, 35 grams of rice flour, 35 grams of glutinous rice flour, 150 grams of palm sugar, 600 grams of soybeans, and 1.5 liters of water.

What is the first step in preparing Tauco?

The first step is to boil the soybeans until they are cooked.

How do you prepare the soybeans after boiling them?

After boiling, the soybeans are drained and their skins are removed.

What is the next step after cleaning the soybeans?

The cleaned soybeans are boiled again and then drained once more.

What is the purpose of toasting the rice flour and glutinous rice flour?

The rice flour and glutinous rice flour are toasted to enhance their flavor and texture before mixing them with the soybeans.

How do you mix the ingredients for the Tauco?

The toasted rice flour and glutinous rice flour are combined with the soybeans and mixed thoroughly.

How long should the soybeans and flour mixture be left to ferment?

The mixture should be left to ferment for three days.

What happens after the three-day fermentation period?

After three days, the mixture is stirred and spread onto a tray for drying in the sun.

What is the final step in making Tauco?

The final step involves adding saltwater and palm sugar to the dried soybeans, mixing them thoroughly, and allowing the mixture to sit overnight before cooking it until the liquid evaporates.