MASAK MURAH RASA BINTANG LIMA ... MASAKIN INI AJA! RESEP LONTONG CECEK

Summary

In this video, the host demonstrates how to prepare a delicious dish using cow skin (CC) as the main ingredient. The process involves cutting the CC, soaking it in hot water, and making a flavorful spice paste with ingredients like chili, garlic, shallots, candlenuts, and coriander. The paste is then sautéed with lemongrass and kaffir lime leaves before adding water and the soaked CC. Petis (fermented shrimp or clam paste) is included to enhance the taste, and the dish is topped with green onions and fried shallots for added flavor. The recipe is served with lontong (rice cake) for an authentic Surabaya-style meal, perfect for a cozy afternoon snack.

Takeaways

• 😀 The recipe starts with cutting beef skin (CC) into pieces according to your preference.
• 😀 The beef skin should be soaked in hot water for about 10 minutes before cooking.
• 😀 The key ingredients for the spice paste include 7 bird's eye chilies, 1 red chili, 1 piece of kencur, 2 cloves of garlic, 6 shallots, 4 candlenuts, coriander, cumin, salt, and mushroom broth powder.
• 😀 The spice ingredients should be ground or pounded into a smooth paste.
• 😀 The spice paste is then sautéed in a small amount of oil until fragrant.
• 😀 Add lemongrass and kaffir lime leaves to the sautéed spices for enhanced flavor.
• 😀 500ml of water is added to the sautéed spices, and the mixture is brought to a boil.
• 😀 Once boiling, add the soaked and rinsed beef skin into the pot.
• 😀 Add 1 tablespoon of shrimp or clam paste (petis) to enhance the flavor.
• 😀 Garnish the dish with chopped green onions and fried shallots for added taste and texture.
• 😀 Serve the dish with steamed rice or lontong (compressed rice), with lontong being the recommended accompaniment for a more authentic Surabaya/Javanese experience.

Q & A

What is the main ingredient used in this recipe?

The main ingredient used in this recipe is cow skin (CC), which is sliced and prepared as the base for the dish.

How long should the cow skin (CC) be soaked?

The cow skin should be soaked in hot water for about 10 minutes to soften it before cooking.

What spices are used to make the spice paste?

The spice paste is made from 7 red chili peppers, 1 red chili, 1 piece of kencur (galangal), 2 cloves of garlic, 6 cloves of shallot, 4 candlenuts, ½ tsp coriander, ½ tsp cumin, 1 tsp salt, and ½ tsp mushroom broth powder.

How do you prepare the spice paste?

The spices are blended together until smooth to form the spice paste, which is then sautéed in oil until fragrant.

What is the purpose of adding lemongrass and kaffir lime leaves?

Lemongrass and kaffir lime leaves are added to enhance the flavor profile, contributing to the dish's aromatic and fresh notes.

How much water is used in this recipe?

500 ml of water is used to cook the dish and help dissolve the flavors from the spices and ingredients.

What is petis and how much should be added?

Petis is a shrimp or Kupang paste used to add a rich umami flavor to the dish. 1 tablespoon is added to the cooking liquid.

Can you substitute petis with something else?

Yes, you can substitute petis with either shrimp paste or Kupang paste, depending on availability and your flavor preference.

What is typically served with Lontong Cecek?

Lontong Cecek is traditionally served with lontong (rice cake) or white rice for a complete meal.

What makes Lontong Cecek a special dish from Surabaya?

Lontong Cecek is a unique dish from Surabaya, Java, known for its rich, flavorful broth made with cow skin, spices, and petis, and it is often enjoyed as a warm evening meal.