MINUMAN BERKHASIAT RASA NIKMAT || JAMU CORO KHAS DEMAK || WEDANG CORO || CARA BUAT BAJIGUR

Summary

This video shares a step-by-step guide on making a traditional Indonesian drink called 'Jamu Coro Kue' or 'Bajigur' (depending on the region). The recipe includes simple ingredients like ginger, pandan leaves, lemongrass, brown sugar, rice flour, coconut milk, and grated coconut. The video walks viewers through the process of roasting coconut, boiling the mixture, and adding spices to taste, with the option to adjust sweetness and spiciness based on preference. This warm, comforting drink is perfect for rainy weather and can even be sold as a homemade beverage.

Takeaways

• 😀 The video starts with a friendly greeting to BTS fans and well wishes for their health and prosperity.
• 😀 The recipe shared in the video is for making 'Jamu Coro Kue and Corong', a traditional drink from Central Java, which is similar to 'Bajigur' in West Java.
• 😀 Simple ingredients are used for this recipe, including black pepper, ginger, pandan leaves, lemongrass, brown sugar, rice flour, coconut milk (both thin and thick), salt, and shredded coconut.
• 😀 Coconut is chopped and toasted to add texture to the drink, with the amount used depending on personal preference.
• 😀 The sweetness of the drink can be adjusted by using 2 pieces of brown sugar, or more/less depending on taste.
• 😀 The coconut is toasted over medium heat to ensure it doesn't burn, reaching a brown color before being set aside.
• 😀 Rice flour is dissolved in cold water before being added to the mix to avoid clumps, and then the mixture is gently heated.
• 😀 Thin coconut milk (3 cups) is added after dissolving the rice flour, and the mixture is heated over medium heat while being stirred continuously.
• 😀 Ginger, lemongrass, and pandan leaves are added gradually to enhance the drink's flavor profile.
• 😀 The drink is sweetened with brown sugar and thick coconut milk is added at the end, making it rich and creamy, perfect for cold or rainy weather.
• 😀 Finally, toasted coconut and ground black pepper are mixed in for extra flavor, and the spice level can be adjusted based on personal taste.

Q & A

What is the name of the drink in the script?

The drink is called 'Jamu Coro Kue' in Central Java, while in West Java, it is referred to as 'Bajigur.'

What ingredients are needed to make the drink?

The ingredients include pepper, ginger, pandan leaves, lemongrass, brown sugar, rice flour, coconut milk (both diluted and thick), fine salt, and grated coconut.

How should the grated coconut be prepared?

The grated coconut should be cut into small pieces and toasted (sangrai) until it turns brown and crispy.

What type of sugar is used in the recipe?

Brown sugar is used in the recipe, and the amount can be adjusted based on personal sweetness preference.

How should the rice flour be mixed into the drink?

The rice flour should be mixed with cold water first while the fire is off, then stirred until it is smooth and free from lumps before adding other ingredients.

Why is it important to add ingredients step by step?

Adding ingredients step by step helps to achieve the right flavor and consistency, and ensures that the taste is well balanced.

When should the coconut milk be added during the cooking process?

The diluted coconut milk should be added after mixing the rice flour and water, then the heat should be turned on and kept at medium to avoid the coconut milk from curdling.

What role does lemongrass play in the drink?

Lemongrass adds a fragrant and aromatic flavor to the drink, enhancing its overall taste.

How can the level of spiciness be adjusted in this drink?

The spiciness can be adjusted by adding more or less pepper, depending on personal taste preference.

What is the ideal time to enjoy this drink?

This drink is especially enjoyable during rainy seasons, as it is warming and comforting during cold weather.