RESEP DAN CARA MEMBUAT SWIKE AYAM BUKAN KODOK || ENAK SEGAR DAN GAMPANG

Summary

In this video, the host demonstrates a simple and delicious recipe for making chicken Swike, a variation of the traditional frog dish. The recipe involves marinating chicken wings with lime, followed by sautéing garlic, ginger, and spices. After simmering the chicken in a flavorful broth with seasonings like soy sauce and tauco, the dish is enhanced with fresh garnishes such as tomatoes, fried garlic, and spring onions. The host emphasizes how easy it is to prepare this dish, making it perfect for breaking the fast during Ramadan. The video encourages viewers to try the recipe and share it with others.

Takeaways

• 😀 The recipe starts with a warm greeting, wishing viewers good health, prosperity, and happiness.
• 😀 The dish being prepared is 'Swike Ayam,' a variation of 'Swike' traditionally made with frog legs, but here it's made with chicken wings due to the creator's religious preferences.
• 😀 The ingredients for the dish include 500 grams of chicken wings, garlic, ginger, lemongrass, lime, chili, and several seasonings such as salt, chicken broth powder, and sweet soy sauce.
• 😀 The chicken wings are first coated with lime to remove any fishy smell before being washed and prepared further.
• 😀 The garlic is finely chopped, while the ginger and lemongrass are crushed to release their aroma.
• 😀 The cooking process begins by sautéing garlic in oil until fragrant, followed by the addition of ginger, lemongrass, pepper, and 'tauco' (fermented soybean paste).
• 😀 Once the spices are sautéed and aromatic, the chicken is added, stirring until it changes color.
• 😀 The recipe then calls for adding around 1 liter of water, along with seasonings like salt, flavor enhancer, chicken broth powder, and sweet soy sauce.
• 😀 The mixture is simmered until the broth boils and slightly reduces. After that, the flavors are tasted, and adjustments are made.
• 😀 Optional: Whole chilies are added for extra spiciness. Once the chilies wilt, the dish is ready to be served.
• 😀 To finish, the dish is garnished with tomato slices, chopped green onions, and fried garlic for enhanced flavor and freshness.
• 😀 The creator encourages viewers to try the recipe, especially as it could be a great choice for Ramadan meals like iftar or sahur.

Q & A

What is Swike and why is it commonly made with frog legs?

Swike is a traditional dish typically made with frog legs. The term 'Swike' refers to the frog legs, as 'swike' in Indonesian translates to 'frog legs'. In this recipe, chicken is used as a substitute due to dietary preferences, specifically for Muslims who do not consume frog meat.

What part of the chicken is used for this recipe?

The recipe uses chicken wings, which are cleaned and cut into pieces before cooking.

What ingredients are used for the seasoning in this Swike recipe?

The ingredients for the seasoning include 6 cloves of garlic, ginger, galangal, one lime (for marinating the chicken), pepper powder, 2 tablespoons of tauco, and optional ingredients like chili, salt, seasoning powder, and chicken stock powder.

What is tauco, and why is it used in this dish?

Tauco is a fermented soybean paste commonly used in Southeast Asian cooking. It adds a savory, umami flavor to dishes like this Swike recipe.

How does the chicken get rid of its raw smell before cooking?

The chicken is marinated with lime (jeruk nipis), which helps to remove the raw odor and adds a fresh fragrance to the dish.

What cooking technique is used to prepare the chicken and seasoning?

The chicken and seasoning are sautéed in oil. The garlic is first fried until fragrant, followed by the addition of ginger and galangal. Once the seasoning is aromatic, the chicken is added and stir-fried until the chicken changes color.

How is the chicken cooked after the seasoning is added?

After the chicken is added to the seasoning, water is added to the pan (around one liter). The mixture is then stirred and cooked until it reaches a boil. The dish is simmered to reduce the liquid slightly and develop the flavors.

How is the flavor adjusted in the Swike recipe?

The flavor is adjusted by adding salt, seasoning powder, chicken stock powder, and sweet soy sauce (kecap manis). Additionally, the dish is tasted to ensure the flavor balance is correct.

What role does the chili play in this recipe?

Chili adds a spicy kick to the dish. It is added whole, and the chilies are allowed to soften in the cooking liquid, infusing the dish with a spicy aroma and flavor.

What ingredients are added at the end for garnish and extra flavor?

At the end of the cooking process, sliced tomatoes, chopped green onions, and fried garlic are added to the dish. These ingredients enhance the flavor and give a fresh, crunchy contrast to the dish.