RUDY CHOIRUDIN | GODOGAN EMPON - EMPON BUGAR ~ RESEP JAMU NENEK MOYANG UNTUK IMUNITAS

Summary

In this video, Rudi Kirudin from Visensa Galeri Basa shares a simple yet flavorful recipe for making 'godokan empon-empon bugar,' an Indonesian herbal drink. He demonstrates the step-by-step process, using ingredients like ginger, kencur, cinnamon, and turmeric, which are simmered in a slow cooker for maximum flavor. The result is a nutritious, aromatic drink that's both refreshing and easy to prepare. Perfect for anyone seeking a health-boosting beverage with a unique blend of traditional spices.

Takeaways

• 😀 The video introduces a healthy drink, 'Godokan Empon-Empon Bugar,' a traditional herbal concoction.
• 😀 The main ingredients include ginger, kencur (a type of rhizome), cinnamon, temulawak (Javanese turmeric), and daun jeruk (lime leaves).
• 😀 The process starts with preparing ginger by splitting it into two parts and crushing it.
• 😀 Kencur is used in a small quantity (about 2 cm) for added flavor.
• 😀 Cinnamon sticks (three pieces) and temulawak (sliced) are added for extra herbal benefits.
• 😀 Lime leaves and palm sugar (gula batu) are also included to enhance the flavor profile.
• 😀 The drink is simmered in a slow cooker, initially at a high temperature to bring it to a boil, then lowered to a warm setting to release the aroma and beneficial properties.
• 😀 Salt (1 teaspoon) is added to balance the flavors.
• 😀 The drink is kept in the warmer for a long time to ensure the maximum health benefits are extracted.
• 😀 The final product is a fragrant, herbal, and refreshing drink, ready to be served and enjoyed.
• 😀 The video encourages viewers to try making the drink and directs them to the Visensa YouTube channel for the full video recipe.

Q & A

What is 'Godokan Empon-Empon Bugar'?

Godokan Empon-Empon Bugar is a traditional herbal drink made from a blend of various roots, spices, and herbs. It is known for its health benefits and refreshing properties.

What are the main ingredients used in the Godokan Empon-Empon Bugar recipe?

The main ingredients include ginger, kencur, lemongrass, cinnamon, temulawak, kaffir lime leaves, palm sugar, pandan leaves, salt, and turmeric powder.

How should the ginger be prepared for the drink?

The ginger should be split into two parts and then smashed to release its aroma and flavor.

What is the role of kencur in the recipe?

Kencur is used to add a fresh, aromatic flavor to the drink. Only a small amount (2 cm) is needed for this recipe.

Why is temulawak included in the recipe?

Temulawak is included for its health benefits, and it adds depth to the drink’s flavor. It should be sliced into small pieces, with two slices being enough.

How should the lemongrass be prepared?

The lemongrass stalks should be crushed to release their natural fragrance and flavor.

What is the purpose of using pandan leaves in the drink?

Pandan leaves are used to enhance the fragrance and flavor of the drink, contributing to its aromatic qualities.

What is the process for cooking the drink?

The ingredients are combined in a slow cooker or similar appliance, starting at a high temperature until the mixture almost boils. Then, the heat is reduced to a low 'warm' setting to allow the flavors to infuse slowly.

When should turmeric powder be added to the recipe?

Turmeric powder should be added towards the end, just before finishing the cooking process, to ensure its flavor and health benefits are preserved.

What makes this drink beneficial for health?

The drink is packed with herbs and spices such as ginger, turmeric, and temulawak, all of which have anti-inflammatory, antioxidant, and digestive benefits, making the drink a natural health booster.