IDE JUALAN CERDAS MODAL BUBUK CHOCOLATOS JADI MINUMAN YG SEGAR CREAMMY DAN ENAK BANGET-STICKY MILK

Summary

In this video from Haura Setia Kitchen, the host shares a viral recipe for making Sticky Milk, a simple yet delicious drink. Using Chocolatos Macha powder and Max Creamer, the recipe is easy to follow and perfect for business ideas. The host demonstrates step-by-step preparation, from mixing ingredients to serving with ice and milk. After a taste test, the drink is described as creamy and refreshing, with a strong green tea flavor. The host also discusses various creamers, providing insights into their differences. A great guide for anyone looking to recreate this popular drink!

Takeaways

• 😀 The recipe shared in the video is for making Sticky Milk, a popular drink that has gone viral. It's simple and easy to prepare, attracting a lot of attention due to its taste and ease of preparation.
• 😀 The main ingredients for the Sticky Milk are Chocolatos Macha powder and creamer. The presenter uses two packets of Chocolatos Macha and a specific brand of creamer called Max Creamer.
• 😀 The recipe involves mixing sugar with hot water, then adding the Chocolatos Macha powder and creamer. This mixture is then mixed until it thickens, resulting in a creamy consistency.
• 😀 A glass of Macha syrup is added to enhance the green color and flavor, making the drink more vibrant and intensifying the Macha taste.
• 😀 The Sticky Milk mixture can be refrigerated for a few minutes for a stickier texture before being added to a cup with ice and milk. The final product is a creamy, sweet, and flavorful drink.
• 😀 The Sticky Milk mixture is portioned into cups, with each cup containing approximately 42-43 grams of the Sticky Milk mixture. It can be stored at room temperature for several days as long as it's properly sealed.
• 😀 Proper storage is crucial to prevent contamination, and the mixture should be kept away from liquids to maintain its texture and prevent it from becoming too sticky or unusable.
• 😀 The presenter emphasizes the importance of stirring the Sticky Milk well to ensure the sweetness is evenly distributed throughout the drink.
• 😀 The final result is described as being incredibly creamy, refreshing, and delicious, with a strong Macha flavor that many viewers are encouraged to try.
• 😀 A discussion about different types of creamers is included, comparing budget-friendly options like bulk creamer and branded creamers. The presenter shares personal experiences and recommends trying different options to see what works best.

Q & A

What is the main product being made in this video?

The main product being made in the video is Sticky Milk, which is a popular and easy-to-make drink that has gained a lot of attention due to its delicious taste and simplicity.

What ingredients are used to make Sticky Milk?

The main ingredients for Sticky Milk are Chocolatos Macha powder, Max creamer, sugar, and water. The recipe also involves adding a glass of matcha powder for color and flavor, and the drink is served with ice and UHT milk.

Why is Chocolatos Macha powder used in this recipe?

Chocolatos Macha powder is used because it provides the distinct flavor of matcha and adds sweetness to the Sticky Milk, giving it a creamy, green tea-inspired taste.

Can other brands of creamer be used in this recipe?

Yes, other brands of creamer can be used. The creator mentions that creamer, whether it's branded or bulk (curah), can work, as long as it is a creamer that fits the desired flavor and texture.

What is the purpose of mixing the ingredients with hot water?

The hot water is used to dissolve the sugar and mix it properly with the Chocolatos Macha powder, ensuring a smooth and even texture before adding the creamer.

How long should Sticky Milk be kept in the fridge?

The Sticky Milk mixture can be kept in the fridge for a few minutes to allow it to thicken and become sticky. However, it does not need to be stored for too long in the fridge to achieve the desired consistency.

How can the Sticky Milk be stored for longer use?

Sticky Milk can be stored at room temperature for several days, provided that it is kept in a tightly sealed container to prevent it from drying out. It can also be refrigerated as long as it is stored correctly.

Why is the glass matcha powder added to the Sticky Milk mixture?

The glass matcha powder is added to enhance the green color of the drink and intensify the matcha flavor, making it more aromatic and flavorful.

What is the best type of creamer to use for a creamier texture?

The creator mentions that the best creamer for a rich and creamy texture is Faber cream. It's more expensive than others but provides the most creamy and flavorful results.

What other drinks can be made with the same method or ingredients?

The same method can be applied to create other drinks like Esteler or various versions of Sticky Milk, depending on the flavor preferences and available ingredients.