MIE GORENG

Summary

In this video, the host shares a simple yet delicious recipe for homemade mie goreng (fried noodles). The process includes preparing a flavorful sauce with ingredients like sweet soy sauce, oyster sauce, garlic powder, and pepper, followed by stir-frying vegetables, eggs, and noodles to perfection. The recipe is quick and easy, making it perfect for people of all ages. The host also emphasizes the importance of preparation and timing to achieve the best results. The video encourages viewers to try this tasty dish at home, offering a cost-effective way to enjoy a popular Indonesian meal with family or at a restaurant.

Takeaways

• 😀 The recipe demonstrates how to make a simple, delicious mie goreng (fried noodles) with a balance of savory flavors.
• 😀 The script emphasizes preparing all ingredients beforehand to ensure smooth cooking, particularly when working with high heat.
• 😀 Key ingredients for the sauce include kecap manis (sweet soy sauce), kecap asin (soy sauce), oyster sauce, desaku garlic powder, and ladaku pepper powder.
• 😀 The script shares an interesting backstory about the invention of oyster sauce, which was accidentally created when someone overcooked oysters.
• 😀 The recipe allows for the sauce to be made in bulk, which can be stored in the fridge for later use, making future cooking more convenient.
• 😀 The recipe advises using fresh yellow noodles or egg noodles, which should be boiled and drained before use.
• 😀 Proper oil temperature is important for frying the ingredients, and the script stresses cooking on medium-high heat for best results.
• 😀 The steps include sautéing onions until golden brown, adding eggs and bakso (meatballs), and mixing everything with the sauce.
• 😀 Vegetables like green mustard and cabbage can be used to add flavor and texture, though other vegetables can be substituted.
• 😀 The recipe highlights the financial practicality of making mie goreng at home, as it costs about Rp25,000 to make two servings, with the potential for high profit margins when sold.

Q & A

What is the main dish being prepared in the video?

The main dish being prepared is fried noodles, or 'mie goreng'.

What makes the soy sauce in the recipe unique?

The soy sauce used in the recipe is sweet soy sauce (kecap manis), which is unique to Indonesia. It is thick, sweet, and adds a rich flavor to the dish.

Why is the soy sauce considered an essential ingredient in this recipe?

The sweet soy sauce (kecap manis) is essential because it adds depth and sweetness to the dish, giving it a characteristic flavor that is integral to the authentic taste of mie goreng.

What is the story behind the invention of oyster sauce?

Oyster sauce was invented by accident when someone overcooked oysters. Despite the mistake, the flavor was found to be very good, and it led to the creation of the sauce.

What is desaku garlic powder, and why is it used in this recipe?

Desaku garlic powder is made from fresh, high-quality garlic. It is used in the recipe to add a strong, savory, and aromatic flavor without the lingering smell of raw garlic.

What is the purpose of adding black pepper powder in the recipe?

Black pepper powder (ladaku) is added to enhance the savory taste and add a fragrant, slightly spicy aroma to the dish.

What vegetables are used in the fried noodles recipe?

The recipe uses green mustard (sawi hijau) and cabbage (sawi putih), though other vegetables like bok choy or cabbage can also be used.

How do you ensure the noodles are evenly coated with the sauce?

The noodles are added to the pan after the sauce has caramelized. They should be stirred thoroughly to ensure they are evenly coated with the flavorful sauce.

How is the ideal texture for the fried noodles achieved?

To achieve the right texture, the noodles should be fried in oil until they absorb the sauce and slightly caramelize, ensuring a crispy and flavorful exterior.

What is the estimated cost and profit of making the fried noodles at home?

The total cost for making fried noodles, including ingredients like crackers and pickles, is around Rp 25,000. The selling price of one portion could be Rp 30,000, which would yield a profit of over 100%.