HEBAT! OMSET 23 JUTA/HARI, 300 EKOR AYAM PANGGANG LUDES SEHARI!! Ayam Panggang Banggi Kediri

Summary

This video highlights a traditional grilled chicken business in Kediri, Indonesia, showcasing the intricate process of preparing and cooking ayam bakar (grilled chicken) with unique methods. The chickens are freshly sourced, grilled over charcoal, and then boiled to tender perfection with special seasonings. The process involves manual fans for added flavor, and the restaurant caters to both individual and large orders, including rice packages (nasi kotak) and tumpeng (traditional rice cake offerings). The business serves up to 500 chickens on peak days, offering a combination of high-quality food and traditional cooking techniques.

Takeaways

• 😀 Fresh chicken is cut on-site and prepared using traditional methods, including wood-fired grilling and boiling for added flavor.
• 😀 The stall offers flexible orders: whole chickens, parts, or customizable portions based on customer requests.
• 😀 Grilling is done over wood, using a manual fan (kipas) to enhance the flavor, which gives the chicken a distinct, traditional taste.
• 😀 On peak days, such as Sundays and holidays, up to 500 chickens can be sold in a single day, showcasing the popularity of the dish.
• 😀 The chicken is marinated, grilled, and then boiled multiple times to ensure it is tender and flavorful, with a focus on maintaining authenticity.
• 😀 In addition to grilled chicken, the stall also offers tumpeng (traditional rice cone dishes) and nasi kotak (boxed rice) for larger orders and events.
• 😀 The stall caters to family gatherings and events, allowing customers to order large portions or whole chickens, perfect for communal meals.
• 😀 There is a strong focus on customer satisfaction, with staff accommodating requests for how the chicken is served, such as cutting it into smaller portions or leaving it whole.
• 😀 The use of traditional grilling techniques, like the manual fan, is highlighted as a unique selling point, which adds to the authenticity of the food.
• 😀 The stall aims for growth, with plans to hire more employees and potentially expand into new locations, fostering further community engagement and business success.

Q & A

What type of chicken is being used in the restaurant?

The restaurant uses 'Ayam Jawa' (Javanese chicken), which is a fresh, high-quality chicken often preferred for grilling and roasting.

How is the chicken prepared before being grilled?

The chicken is cut and cleaned on-site, with some portions being boiled before grilling. This method helps make the chicken tender and flavorful.

How many chickens are typically prepared in a day?

On regular days, the restaurant prepares around 250 to 300 chickens, while on holidays, especially during the peak of festivities, it can be as many as 500 chickens in a day.

What is the grilling process like?

The chicken is grilled over an open wood fire, which adds a distinct flavor. After grilling, the chicken is sometimes boiled again to ensure tenderness before being served.

Why does the restaurant use manual fans for grilling?

The use of manual fans, or 'kipas,' helps create a more traditional cooking experience, and the owners believe it enhances the taste and quality of the chicken compared to electric fans or blowers.

What kind of side dishes or options are available with the chicken?

The restaurant offers various options, including rice served with the chicken, and customers can choose the chicken portion (either a whole chicken or a specific cut). There are also side dishes like 'urap-urap,' a traditional Indonesian vegetable salad.

Can customers request different portions or packaging for the chicken?

Yes, customers can request the chicken to be cut into specific portions, such as quarters or eighths, and can even choose to have the chicken packed whole for take-out.

Does the restaurant offer catering services for events?

Yes, the restaurant caters for events and celebrations. They offer packages like 'nasi tumpeng' (traditional rice cone) and 'nasi kotak' (boxed meals) for group gatherings or ceremonies.

How much does a 'nasi tumpeng' meal cost?

The cost of 'nasi tumpeng' varies depending on the number of chickens requested. For a tumpeng meal with one whole chicken, it costs around 230,000 IDR, and additional charges apply for extra chickens.

What other items are included in a 'nasi kotak' (boxed meal)?

A 'nasi kotak' includes a quarter portion of chicken, rice, and 'urap-urap' (vegetable salad). The price for a boxed meal with quarter chicken is about 36,000 IDR.