THE BEST WAY TO GRILL CHICKEN THIGHS! ( SUPERBOWL RECIPE)

Summary

In this engaging video script, the host shares a mouthwatering recipe for grilling chicken thighs, perfect for a Super Bowl party. With 10 pounds of chicken thighs as the star, the host guides viewers through a unique marinating process using kosher salt, black pepper, celery seed, garlic and onion powder, and lemon pepper. The chicken is grilled skin-side down for optimal flavor, achieving a deliciously crispy exterior. The host emphasizes the importance of proper grill management and seasoning to ensure a tender, flavorful result that's sure to impress.

Takeaways

• 🍗 The video is a tutorial on grilling chicken thighs, offering a personal best method for achieving great results.
• 🔥 The recommended cooking process involves starting with the skin side down and later sliding the chicken over direct heat for browning.
• 🕒 The total grilling time is approximately an hour and a half, with specific time frames given for each stage of the cooking process.
• 🧂 A homemade seasoning mix is created using kosher salt, black pepper, celery seed, garlic and onion powder, and lemon pepper.
• 🍋 The use of French's yellow mustard is highlighted as a key ingredient for marinating the chicken, enhancing flavor before grilling.
• 🍖 The marinating time should be at least one hour, but the chicken can be marinated overnight for deeper flavor penetration.
• 🌶️ Cayenne pepper is intentionally omitted from the recipe to avoid overpowering the other spices and to allow the natural flavors to shine.
• 🍽️ The video emphasizes the importance of not washing away the seasoning with water during the grilling process, suggesting the use of seasoned water instead.
• 🔥 Proper grill management is discussed, including the use of vents and the importance of not burning the meat while achieving a good sear.
• 🍴 The final product is presented as a delicious and visually appealing grilled chicken thigh dish, suitable for events like the Super Bowl.
• 🥔 A side dish suggestion of potato salad complements the main recipe, rounding out the meal for a complete dining experience.

Q & A

What is the main topic of the video script?

The main topic of the video script is grilling chicken thighs, with a focus on the best way to do it according to the presenter.

How much chicken does the presenter have for this recipe?

The presenter has 10 pounds of chicken thighs for the recipe.

What is the first step the presenter takes before marinating the chicken?

The first step the presenter takes before marinating the chicken is to prepare a homemade seasoning mix.

What ingredients are used in the homemade seasoning for the chicken thighs?

The homemade seasoning includes kosher salt, black pepper, celery seed, garlic and onion powder, and lemon pepper.

Why does the presenter choose not to use cayenne pepper in the recipe?

The presenter chooses not to use cayenne pepper because the black pepper and lemon pepper in the recipe already provide a spicy kick.

How long does the presenter suggest marinating the chicken thighs before grilling?

The presenter suggests marinating the chicken thighs for at least one hour, but it can be marinated overnight if desired.

What type of mustard is used in the recipe?

French's yellow mustard is used in the recipe.

What is the initial cooking method for the chicken thighs on the grill?

The initial cooking method involves placing the chicken thighs skin side down on the grill and cooking for about 20-25 minutes.

How does the presenter manage the grill's heat during the cooking process?

The presenter manages the grill's heat by sliding the chicken over to indirect heat and using bottled water to control the flames if necessary.

What is the total cooking time for the chicken thighs as described in the script?

The total cooking time for the chicken thighs is about an hour and a half.

What side dish is suggested by the presenter to accompany the grilled chicken thighs?

The presenter suggests serving the grilled chicken thighs with a side of potato salad.