THE BEST WAY TO GRILL CHICKEN THIGHS! ( SUPERBOWL RECIPE)

Summary

In this engaging video script, the host shares a mouthwatering recipe for grilling chicken thighs, perfect for a Super Bowl party. With 10 pounds of chicken thighs as the star, the host guides viewers through a unique marinating process using kosher salt, black pepper, celery seed, garlic and onion powder, and lemon pepper. The chicken is grilled skin-side down for optimal flavor, achieving a deliciously crispy exterior. The host emphasizes the importance of proper grill management and seasoning to ensure a tender, flavorful result that's sure to impress.

Takeaways

• 🍗 The video is a tutorial on grilling chicken thighs, offering a personal best method for achieving great results.
• 🔥 The recommended cooking process involves starting with the skin side down and later sliding the chicken over direct heat for browning.
• 🕒 The total grilling time is approximately an hour and a half, with specific time frames given for each stage of the cooking process.
• 🧂 A homemade seasoning mix is created using kosher salt, black pepper, celery seed, garlic and onion powder, and lemon pepper.
• 🍋 The use of French's yellow mustard is highlighted as a key ingredient for marinating the chicken, enhancing flavor before grilling.
• 🍖 The marinating time should be at least one hour, but the chicken can be marinated overnight for deeper flavor penetration.
• 🌶️ Cayenne pepper is intentionally omitted from the recipe to avoid overpowering the other spices and to allow the natural flavors to shine.
• 🍽️ The video emphasizes the importance of not washing away the seasoning with water during the grilling process, suggesting the use of seasoned water instead.
• 🔥 Proper grill management is discussed, including the use of vents and the importance of not burning the meat while achieving a good sear.
• 🍴 The final product is presented as a delicious and visually appealing grilled chicken thigh dish, suitable for events like the Super Bowl.
• 🥔 A side dish suggestion of potato salad complements the main recipe, rounding out the meal for a complete dining experience.

Q & A

What is the main topic of the video script?

The main topic of the video script is grilling chicken thighs, with a focus on the best way to do it according to the presenter.

How much chicken does the presenter have for this recipe?

The presenter has 10 pounds of chicken thighs for the recipe.

What is the first step the presenter takes before marinating the chicken?

The first step the presenter takes before marinating the chicken is to prepare a homemade seasoning mix.

What ingredients are used in the homemade seasoning for the chicken thighs?

The homemade seasoning includes kosher salt, black pepper, celery seed, garlic and onion powder, and lemon pepper.

Why does the presenter choose not to use cayenne pepper in the recipe?

The presenter chooses not to use cayenne pepper because the black pepper and lemon pepper in the recipe already provide a spicy kick.

How long does the presenter suggest marinating the chicken thighs before grilling?

The presenter suggests marinating the chicken thighs for at least one hour, but it can be marinated overnight if desired.

What type of mustard is used in the recipe?

French's yellow mustard is used in the recipe.

What is the initial cooking method for the chicken thighs on the grill?

The initial cooking method involves placing the chicken thighs skin side down on the grill and cooking for about 20-25 minutes.

How does the presenter manage the grill's heat during the cooking process?

The presenter manages the grill's heat by sliding the chicken over to indirect heat and using bottled water to control the flames if necessary.

What is the total cooking time for the chicken thighs as described in the script?

The total cooking time for the chicken thighs is about an hour and a half.

What side dish is suggested by the presenter to accompany the grilled chicken thighs?

The presenter suggests serving the grilled chicken thighs with a side of potato salad.

Outlines

00:00

🍗 Grilling Chicken Thighs with Homemade Seasoning

The speaker introduces a video on the best way to grill chicken thighs, emphasizing a homemade seasoning recipe. They plan to cook 10 pounds of chicken thighs and outline a unique grilling method involving cooking the thighs skin side down first, then sliding them over direct heat to brown. The seasoning includes kosher salt, black pepper, celery seed, garlic and onion powder, and lemon pepper. The chicken is to be marinated for at least an hour before grilling, and the video promises to demonstrate the entire cooking process.

05:01

🍖 Marinated Chicken Thighs and Grill Preparation

In this paragraph, the speaker details the process of marinating the chicken thighs with French's yellow mustard after applying the homemade seasoning. They stress the importance of ensuring every piece of meat is coated with the marinade. Additionally, the speaker discusses preparing the grill with charcoal, specifically Golden Smokey Kings with mesquite, and the initial steps of placing the chicken thighs skin side down on the grill. They also mention the importance of controlling the grill's heat and maintaining the seasoning on the meat by using seasoned water to avoid washing off the flavors.

10:04

🔥 The Grilling Process and Final Results

The speaker describes the ongoing grilling process, including moving the chicken thighs around for even cooking and checking their doneness. They highlight the importance of not overcooking the meat. After an hour and a half, the speaker presents the finished grilled chicken thighs, commenting on their visual appeal and flavor. The video concludes with a finished plate of the chicken thighs, suggesting they are perfect for a Super Bowl party, and encourages viewers to enjoy the recipe.

Keywords

💡Grill

Grilling is a cooking method that involves dry heat applied to the surface of food, typically from above and below, using direct heat from a flame or hot metal surface. In the video's theme, grilling is the central technique used to cook chicken thighs, with the script detailing the steps and timing for achieving perfectly grilled meat. The process is described as starting with the skin side down and then sliding the chicken over direct heat.

💡Chicken Thighs

Chicken thighs are a cut of meat from the upper leg of a chicken, known for their rich flavor and tenderness. They are the main ingredient in the video, with the host mentioning having 10 pounds of chicken thighs for the grilling demonstration. The script emphasizes the preparation and cooking process specific to this cut of meat.

💡Seasoning

Seasoning refers to the process of adding spices, herbs, or other flavorings to food to enhance its taste. In the context of the video, the host discusses creating a homemade seasoning mix for the chicken thighs, which includes kosher salt, black pepper, celery seed, garlic and onion powder, and lemon pepper. The seasoning is a key element in achieving the 'best grilled chicken thighs' as per the video's claim.

💡Marinate

Marinating is the process of soaking food in a liquid mixture, often containing acidic ingredients, to add flavor and, in some cases, tenderize the food. The script mentions marinating the chicken thighs in a mixture of mustard and the homemade seasoning for at least an hour before grilling, which is crucial for infusing the meat with flavor.

💡Mustard

Mustard is a condiment made from the seeds of a mustard plant, typically used to add a sharp, tangy flavor to dishes. In the script, French's Yellow Mustard is specifically mentioned as a component of the marinade for the chicken thighs, highlighting its role in the recipe's unique flavor profile.

💡Kosher Salt

Kosher salt is a type of salt with larger grains than table salt, often used in cooking for its texture and flavor. The script specifies using three tablespoons of kosher salt for seasoning 10 pounds of chicken thighs, indicating its importance in the seasoning process for drawing out the meat's natural flavors.

💡Celery Seed

Celery seed is a spice made from the seeds of the celery plant, known for its distinct flavor that is somewhat similar to celery but more concentrated. The script refers to it as a 'secret ingredient' in the seasoning mix, suggesting it adds a unique element to the grilled chicken thighs.

💡Lemon Pepper

Lemon pepper is a blend of ground black pepper and lemon zest or lemon flavoring, used to add a zesty, peppery kick to dishes. The video script includes it in the homemade seasoning mix, indicating its role in giving the grilled chicken thighs a spicy yet citrusy note.

💡Direct Heat

Direct heat refers to the method of cooking food by placing it directly over the heat source, such as on a grill or stovetop. The script describes a specific grilling technique involving direct heat, where the chicken thighs are first cooked skin side down and then slid over to continue cooking for additional browning.

💡Vents

Vents are openings that allow air to circulate, which is important in grilling to control the heat and airflow. In the script, the host mentions opening the vents on the side of the grill while keeping the top vents closed, which helps in managing the grill's temperature and preventing the food from burning.

💡Super Bowl

The Super Bowl is an annual American football championship game, which is also a popular occasion for hosting gatherings and serving special dishes. The script suggests that the grilled chicken thighs recipe is suitable for a Super Bowl event, indicating it as a festive and crowd-pleasing dish.

Highlights

Introduction to the best way to grill chicken thighs with a special seasoning.

Use of 10 pounds of chicken thighs for the demonstration.

Seasoning recipe includes kosher salt, black pepper, celery seed, garlic and onion powder, and lemon pepper.

Marinating the chicken with mustard before applying the seasoning mix.

Marinating time suggested to be at least one hour, or overnight for best results.

Grilling method starts with skin side down to render fat and crisp the skin.

Cooking chicken thighs for 20-25 minutes on the skin side down.

Sliding the chicken over direct heat for additional 10-15 minutes to enhance browning.

Flipping the chicken to bone side down for another 10-15 minutes of direct heat cooking.

Moving the chicken to the side of the grill to cool and finish cooking.

Use of French's yellow mustard as part of the marinating process.

The importance of not over-seasoning with cayenne pepper due to the presence of black and lemon pepper.

Preparing the grill with mesquite charcoal for a smoky flavor.

Technique of managing grill heat with water to prevent burning without washing off the seasoning.

Final cooking process taking approximately an hour and a half.

Visual inspection and integrity check of the chicken to ensure doneness without burning.

Presentation of the finished grilled chicken thighs and suggestion to serve with potato salad.

Closing remarks encouraging viewers to try the recipe and enjoy the results.

Transcripts

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ridge i got one for you today fair today

now listen fam i got so i'm going to

show you the best way that i think

the best way to grill chicken thighs yes

sir i got a nice little seasoning for

you and i got them to break out those um

i got one for you i got 10 pounds of

chicken die they're all thighs it's

going down and they found i got i got

one for you yes sir i'm gonna show you a

good the best way i think to grill

chicken thighs so without further ado

hold on tight i'll be right back

okay fam so now before we put the

mustard on the chicken okay before we uh

marinate it we're gonna go ahead and

make our own

you know seasoning that go on to the

chicken diet i'm telling these gonna be

the best

grilled chicken thighs i'm telling you

this one follow i'm gonna show you how

i'm gonna cook it on the grill this is

gonna be cooked a little different

because they're all thighs you'll see

what i'm gonna do i'm gonna cook the

skin side down

like i said i'm gonna put the skin side

down first

look off the um direct heat for like 20

25 minutes and then i'm going to slide

them over until the direct heat yes sir

for another like 10 minutes 10 to 15

minutes let that brown get a little

darker then i'm gonna flip it over on

the bone side down with the skin up okay

on the direct heat for another 10 to 15

minutes okay and then we're going to

move them to the side of the grill so

they can cool a little bit they're going

to be perfect stick with your boy all

right so here we go now that for that

amount i told y'all i had 10 pounds of

chicken i know normally somebody would

buy it like like i told you like one um

one pack of chicken which used to be

like five pounds especially dealing with

chicken thighs one pack used to be like

five pounds okay but i have 10 pounds

all right i got two two fat packs and

for that amount this is what i'm gonna

need i suggest you use kosher salt it's

good only use three tablespoons of

kosher salt for ten pounds of chicken

thighs

yes sir

going in now you're gonna need one

fourth of a cup one fourth of a cup of

black pepper yes sir

like it's dominated then no

the secret ingredient one tablespoon of

celery seed yes sir one tablespoon

all right

now we're gonna okay now we're gonna do

two tablespoons of the garlic and onion

powder that's like it's just mixed

together if you don't have this

particular brand right here from ross

the gourmet

and that's the lemon pepper that's

coming next if you don't have that

that's already use your regular garlic

and onion powder one tablespoon each so

this is two tablespoons of that

[Music]

and also two tablespoons of lemon pepper

yes sir we're going in no i'm not gonna

put no cayenne on this one this time

right so we're gonna go ahead and mix it

up

so what we're gonna do is we're going to

um

we're gonna make the uh we're gonna put

the

you know what i'm gonna put the mustard

on there first and then i'm going to put

the seasoning on it and we're going to

mix it up real good and then we're going

to let it marinate fair we're going to

let it marinate for at least an hour all

right

and while we're doing that we're going

to get the grill ready

okay

we're going to get the grill ready and

then

about time to get through marinating the

grill be ready and look we're gonna put

that thing on grill i'm gonna show you

how to make the best grilled chicken

thighs yes sir

stick with your boy

yes so as you can see see this is why

you don't need any cayenne pepper

because you got enough black pepper and

lemon pepper in it it's still going to

be has a little spicy kick to it but not

so much what you just can't enjoy okay

so you don't need cayenne pepper for

this

okay fam so here we go as you can see i

got 10 pounds of chicken thighs with the

skin on look at that they're nice size

and definitely you know i'm gonna put

some french's yellow muscle on it yes

sir especially for this particular

recipe you're gonna need one half a cup

one half a cup of french's yellow

mustard just gonna dump it on in there

and we're gonna go ahead with our clean

hands and get it mixed up i'm out of

glove fam so you got to roll with it all

right get in there and mix it up real

good okay

make sure every meat has been touched

you're going to love it fam

one half a cup of french's yellow

mustard because you're gonna marinate

this chicken now after you put the other

seasoning on it for one hour at least

at least one hour you can you can

marinate this overnight how long you

want to

but at least for one hour okay

all right you wanna mix this up real

good okay

now we're gonna come with the seasoning

yes sir that's our little mixture we're

gonna dump it all in there

we're gonna hit no hit the sides the

edges everywhere we want every piece of

meat touched

okay

we're not gonna we're not gonna

stop mixing it

we're not gonna

stop mixing it until

every piece is touched

so

look at that fam

now that's season real now you know i

had to put some onions on this also

got the marinade we just look i didn't

need nothing but a half onion for this

because i have the onion and garlic

seasoning all over i don't want too many

onions i want you to taste this this uh

that flavor okay that's my little

concoction my water my garlic i got

garlic and onion in there mixed with

water that's it okay there it is the

golden smokey kings with mesquite that's

the mesquite okay

charcoal that's what i'm gonna use today

for this particular see how i got the

coals on one side yes sir so we're gonna

start off on the left side skin side

down okay we're gonna cook it for like

20 25 minutes

it's inside down then we're gonna keep

it skin side down and slide it over to

the direct heat for another 10 to 15

minutes okay

then after that we're gonna flip it on

the other side still on the direct heat

okay

and then the whole process took like

uh the cooking process only the cooking

process took like an hour and a half you

gotta make sure that the chicken is done

all the way but not burned so as you can

see i'm adding the pieces to the left

side first okay

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we stacking and we packing

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put the rest of them onions on it

yes sir

don't waste nothing now right here i'm

showing you you see how i got it in the

heat and make sure that on the side of

the grill you open the vents

that's what i'm doing right now halfway

but the top of the grill you keep those

vents closed okay

then we'll move on from that

look at that it's coming on pretty good

okay so eventually i'm gonna get ready

to slide the chicken over

all right

make sure you keep that grill

from burning that's why you keep your

little bottled water on the side i keep

my little bottle seasoned water on the

side because i don't want the flavor of

the meat

uh uh when i do put the water on the

chicken you don't want it they'll not be

seasoning off the meat so you off the

meat so you can season it with the same

seasoning with water or a little salt

so when you when you um squirt the water

onto the chicken to keep the fire down

you won't unseason the meat you want

that meat still to have that flavor on

the fam

just don't put too much salt in that

water you don't need that much but the

chicken already seasoned

as you can see it's on the other side

now all right

look at the process it's coming together

that's that man right there mama yeah

sir

mm-hmm i'm not playing with y'all today

fam it's a nice little super bowl uh uh

um recipe that you can use

um and i'm telling you it's it's easy i

think it's the best way it's got to be

the best way to grill chicken thighs

omg

mama there goes that man

stick with your boy

okay fam let's check the results

that's it coming oh look at that you put

this fire right quick look at that

look at that

see everything the integrity they're not

done yet but look at the integrity of

the meat

yes sir

i spread them out now that direct heat

and it just all you do is keep switching

you see the ones on the left a little

more done than the ones on the right

because i just mixed it around that's

all you have to do fam

ooh we

now i'm gonna keep moving them around

until you i like what i see in that i

know that they are done okay i'm telling

it's a process

we'll be back with the finished look and

the finish plate

okay fam so now after an hour and a half

later

yeah sir

let's check these grill check this meat

out the chicken thighs i'm telling you

you're gonna like the look and you're

gonna like the flavor and the taste

i think this is the best way to grill

chicken thighs yes sir and then

especially for the super bowl come on

fam

omg look at that fam i think they're

ready you ready i'm ready all right fam

i'm finna let me take these off the

grill and i'm gonna show you my finished

look and my finished plate

so hold down tight i'll be right back

and there it is

oh look at that fam hey man i hope y'all

enjoy this recipe stick with your boy

and there's the finished plate

yep that's all you need

a little potato salad in there too hey

man i hope you all enjoy this one i love

y'all in life g rich out

in your mom

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