Bagaimana sih cara Membuat Bumbu Charsiu ? #caramembuat

Summary

In this recipe tutorial, the chef demonstrates how to make Ayam Casu, a flavorful Indonesian chicken dish with a vibrant red color. The process involves marinating chicken with ingredients such as fermented rice (angkak), garlic, five-spice powder, brown sugar, honey, sesame oil, and food coloring. The marinated chicken is sautéed and simmered until cooked through, then finished with a smoky sauce. This dish is perfect for family gatherings or picnics, where the chicken can be grilled outdoors for an extra smoky flavor. The recipe emphasizes the importance of precise seasoning and offers tips for achieving the perfect texture.

Takeaways

• 😀 The recipe demonstrates how to make Casu Ayam, a flavorful and vibrant chicken dish.
• 😀 For the chicken, you can use either chicken breast or thigh, cut into long slices.
• 😀 The key marinade ingredients include fermented red rice (angkak), garlic, five-spice powder, and brown sugar.
• 😀 The chicken should be marinated with the spices and ingredients, including honey and sesame oil, to enhance the flavor.
• 😀 Food coloring is added to achieve a red color for the chicken, creating a visually appealing dish.
• 😀 After marinating, the chicken is cooked in hot oil, allowing it to cook through and change color.
• 😀 A bit of water is added to ensure the chicken remains moist and tender while cooking.
• 😀 The dish is topped with a special sauce and allowed to cook until the sauce thickens and coats the chicken.
• 😀 Optionally, the chicken can be grilled to achieve a slight char or crispiness, which adds extra flavor.
• 😀 This dish is perfect for family gatherings or outdoor activities like picnics or camping, where you can grill the chicken fresh.

Q & A

What is the key ingredient that gives the chicken its red color?

The red color of the chicken comes from the use of 'angkak', a fermented and dried rice that is naturally red. Additionally, food coloring is used to enhance the color.

Can I use a different part of the chicken for this recipe?

Yes, you can use different parts of the chicken. The recipe suggests using chicken thighs, but you can also use chicken breasts or chicken fillets if preferred.

What is 'angkak' and why is it important in this recipe?

Angkak is fermented rice that is dried and turned red. It is crucial in this recipe for imparting the red color to the chicken and adding a unique flavor.

What type of sugar is recommended for this recipe?

The recipe uses 'gula jawa' (palm sugar), but you can also substitute it with brown sugar if needed.

How should the chicken be marinated in this recipe?

The chicken should be marinated with a mixture of angkak, salt, garlic, ngohyang (five-spice powder), brown sugar (or gula jawa), honey, sesame oil, and soy sauce. After mixing, allow the chicken to marinate until fully absorbed.

What is the purpose of adding sesame oil to the marinade?

Sesame oil adds a rich, aromatic flavor and enhances the overall taste of the chicken, contributing to the savory aspect of the dish.

Can this recipe be made without food coloring?

Yes, but the chicken will not have the same bright red color. The red hue from the angkak can still give a subtle color, but food coloring is added to intensify it.

What should be done while cooking the chicken?

The chicken should be placed in hot oil and cooked until the color changes. During cooking, a small amount of water should be added, and the chicken should be stirred occasionally. The process should be covered to allow the chicken to cook evenly.

Is this dish suitable for outdoor activities like picnics or camping?

Yes, this dish is great for outdoor activities like picnics or camping. You can prepare the chicken in advance, and then grill or cook it on-site for a fresh, delicious meal.

How can you achieve a slightly crispy texture on the chicken?

To achieve a crispy texture, you can cook the chicken until it is a little dry or lightly charred. If desired, you can grill it for a few minutes until the surface becomes crisp.