How To Cheese & Bacon Baked Potato | Ep 605

Summary

In this video, Sean Henry Sasser demonstrates how to make a delicious cheese and bacon baked potato. Starting with large starchy potatoes, he walks viewers through the process of baking them to crispy perfection. He then prepares a savory filling with crispy bacon, mozzarella cheese, sour cream, spring onions, garlic, and milk, stuffing the mixture back into the baked potatoes. After a final round of baking, the result is golden, cheesy potatoes topped with bacon and fresh parsley. Sean also encourages experimenting with different fillings for a personalized twist on the classic recipe.

Takeaways

• 😀 Wash and dry potatoes before baking them for a clean and crispy result.
• 😀 Prick the potatoes with a fork before baking to allow steam to escape.
• 😀 Preheat the oven to 200°C (392°F) before placing the potatoes inside.
• 😀 Bake the potatoes for 50-60 minutes until they are tender and the skin is crispy.
• 😀 Use two rashers of bacon, chopped into small pieces, for the bacon topping.
• 😀 Cook the bacon in olive oil over medium-high heat until crispy, about 5 minutes.
• 😀 When the potatoes are done, carefully cut them open and scoop out about two-thirds of the flesh.
• 😀 Mash the scooped potato flesh and mix in mozzarella cheese, spring onions, milk, sour cream, garlic, and seasoning.
• 😀 Stuff the mashed filling generously back into the potato skins.
• 😀 Top the filled potatoes with extra bacon and a sprinkle of cheese, then bake for another 15 minutes to brown the top.
• 😀 Garnish with fresh parsley before serving for added color and flavor.

Q & A

Why is it important to prick the potatoes with a fork before baking?

Pricking the potatoes with a fork allows steam to escape during baking, preventing them from bursting and ensuring even cooking.

What type of potatoes are recommended for this recipe?

Starchy potatoes, such as russet potatoes, are ideal because they become tender and fluffy when baked.

What temperature should the oven be set to for baking the potatoes?

The oven should be preheated to 200°C (400°F) for baking the potatoes.

How do you know when the potatoes are done baking?

The potatoes are done when the skin is crispy and the flesh is tender, which can be checked by gently pressing them with a fork.

What is the purpose of using gloves when handling the hot potatoes?

Gloves are used to protect your hands from the heat when scooping out the potato flesh, as the potatoes are very hot after baking.

Can the bacon be substituted with other ingredients?

Yes, the bacon can be substituted with other ingredients like sautéed vegetables, chicken, or even a vegetarian meat alternative, depending on your preferences.

What is the significance of adding mozzarella cheese to the mashed potato mixture?

Adding mozzarella cheese helps to create a creamy, cheesy filling that melts beautifully and adds richness to the baked potatoes.

How do you make sure the filling is well-mixed?

The potato flesh is mashed with a fork, and the other ingredients, such as cheese, spring onions, milk, sour cream, garlic, and bacon, are mixed in thoroughly to ensure even distribution.

Is it necessary to add all the filling ingredients at once?

While the recipe suggests adding all the ingredients at once, you can adjust the amounts or order based on your preferences, as long as the filling is well-combined.

Can other toppings be added to the stuffed potatoes?

Yes, other toppings such as extra cheese, herbs, or even a drizzle of sour cream can be added before baking for additional flavor and texture.