KASTENGEL PREMIUM, NGEPRUL & NGEJU BANGET!!

Summary

In this video, the host demonstrates how to make *castangle*, a crispy, cheesy snack perfect for special occasions or even as a premium business idea. The process begins with mixing butter, margarine, and sugar, then adding mushroom or chicken stock powder, milk powder, and two types of cheese: Edam and Parmesan. The dough is then formed, flattened, and topped with egg wash and grated cheese before being baked until golden and crunchy. The result is a delicious, cheese-packed snack that's aromatic and savory, ideal for cheese lovers. The recipe also offers tips for achieving the perfect texture and flavor.

Takeaways

• 😀 The recipe is for a crispy and cheesy Castangle, ideal for special occasions like Eid or for premium selling ideas.
• 😀 Start by preparing a mixing bowl and adding 200g butter, 100g margarine, and 3/4 tsp powdered sugar (sifted).
• 😀 Mix the ingredients with a whisk for 2-3 minutes until smooth and well combined.
• 😀 Add 3/4 tsp mushroom or chicken powder, 30g powdered milk (sifted), and mix everything well.
• 😀 Incorporate 150g grated Edam cheese and 50g grated Parmesan cheese, mixing until evenly distributed.
• 😀 Sift in 380-390g of low-protein wheat flour and 30g cornstarch, ensuring no lumps remain.
• 😀 Mix the dough with a spatula or hands until it is well combined and not too sticky. Add more flour if needed.
• 😀 Roll the dough on a flat surface, using baking paper or a thick plastic to flatten it to a thickness of 8-10mm.
• 😀 If you don't have a cutter, you can shape the dough into a square or rectangle, then use egg yolk for a shiny surface and top with grated cheese.
• 😀 Bake in a preheated oven at 140-150°C for 35-45 minutes, until golden and crispy. Make sure to rotate trays during baking.
• 😀 Once baked, let the Castangle cool before storing in a container. The final result is crispy, cheesy, and full of flavor!

Q & A

What is the main recipe featured in the video?

The video features a recipe for making a premium, crispy Castangle snack with cheese, perfect for special occasions like Lebaran or as a business idea.

What are the main ingredients required for the Castangle dough?

The main ingredients include butter, margarine, powdered sugar, mushroom or chicken stock powder, milk powder, Edam cheese, Parmesan cheese, wheat flour, and cornstarch.

Why is the powdered sugar sifted before use?

The powdered sugar is sifted to prevent clumping and ensure even mixing in the dough.

Can you substitute the types of cheese used in this recipe?

Yes, you can substitute Edam cheese with other cheeses like cheddar or even use only Edam for both types of cheese if Parmesan is unavailable.

How do you prepare the dough for cutting into Castangles?

The dough is rolled out to a thickness of 8 to 10 mm using baking paper or thick plastic, then cut into desired shapes. Alternatively, you can form it into a rectangle or square without a mold.

What is the purpose of applying egg yolk on the Castangle before baking?

The egg yolk is brushed on the dough to give the Castangle a golden, glossy finish and to help the grated cheese stick to the surface.

How should you bake the Castangle for the best results?

Bake the Castangles in a preheated oven at 140-150°C (280-300°F) for 35 to 45 minutes, or until crispy and golden. Adjust the baking time according to your oven.

Can you adjust the recipe to make a larger batch?

Yes, you can double or triple the recipe to make a larger batch. The dough and baking time should adjust accordingly.

How should you store the Castangle after baking?

Allow the Castangles to cool completely before storing them in an airtight container to maintain their crispiness.

What makes this Castangle recipe different from other similar snacks?

This Castangle recipe stands out for its strong cheese flavor, crispy texture, and premium ingredients, making it suitable for special occasions and as a potential premium product for sale.