NO OVEN! NO MIXER! Potato cheese bread

Summary

In this video, the creator demonstrates how to make a simple and delicious potato cheese bread without using an oven, mixer, or yeast, all cooked on a Teflon pan. The process involves preparing a creamy mashed potato filling with cheese and seasoning, and then making a dough with flour, baking powder, and milk. The dough is wrapped around the filling and cooked slowly on low heat to achieve a golden, crispy crust. The video also offers tips for customizing the bread with additional ingredients like smoked beef and sausages. This easy recipe is perfect for those looking for a quick, savory snack!

Takeaways

• 😀 No oven, yeast, or mixer needed for this simple potato cheese bread recipe.
• 😀 The potato filling is made by boiling and mashing the potatoes, then seasoning with cream, salt, and pepper for a creamy texture.
• 😀 It’s important to make sure the potatoes are smooth and soft—avoid using a blender to prevent them from becoming too sticky.
• 😀 For the dough, mix high-protein flour with baking powder, salt, and sugar, and then add oil and milk to form a soft, moist dough.
• 😀 Rest the dough for 30 minutes to relax the gluten, making it easier to roll out.
• 😀 Roll out the dough and shape it into small rounds, then fill with the mashed potato and mozzarella cheese.
• 😀 The dough is wrapped around the filling, pinched shut, and flattened slightly with a rolling pin.
• 😀 Cook the filled dough in a teflon pan over low heat, using butter and a little oil to prevent burning.
• 😀 Cook each side for 8-10 minutes until golden brown, ensuring the heat reaches the center of the bread.
• 😀 The recipe can be modified with additional fillings like sautéed smoked beef, sausage, or green onions for extra flavor.
• 😀 Ensure the cooking process is slow and careful, as this helps the bread cook thoroughly without burning or being undercooked.

Q & A

What is the primary ingredient used in the recipe for the potato bread?

The primary ingredient for the potato bread is potatoes, which are boiled, mashed, and seasoned before being used as a filling.

Why is the mashed potato mixture not blended with a blender or food processor?

The mashed potatoes are not blended with a blender or food processor because it would make the texture too smooth and sticky, which could result in a glue-like consistency.

What is the purpose of resting the dough for 30 minutes before rolling it out?

Resting the dough for 30 minutes allows the gluten to relax, making the dough easier to roll out and less likely to resist, resulting in a smoother texture.

What role does baking powder play in this recipe?

Baking powder is used to make the dough softer and fluffier, even though there is no yeast in the recipe. It helps the dough rise a little, giving it a light texture.

Can the recipe be adapted for a vegan version?

Yes, the recipe can be adapted for a vegan version by substituting the cream and butter with plant-based alternatives such as coconut cream and olive oil or vegan butter.

What is the recommended cooking method for the bread in this recipe?

The bread is cooked in a teflon pan on low heat, with butter and a small amount of oil to prevent burning. The cooking time is about 8-10 minutes per side until golden brown.

How can the mashed potatoes be made creamier in this recipe?

To make the mashed potatoes creamier, you can add cream or milk. Alternatively, mayonnaise can be used for extra creaminess.

Why is it important to cook the bread on low heat?

Cooking the bread on low heat ensures that the inside cooks through without burning the outside. It allows for a crisp, golden brown texture while keeping the center soft and fully cooked.

Can additional fillings be added to the potato bread?

Yes, additional fillings such as sautéed smoked beef, sausages, or spring onions can be added for more flavor. It’s important to cook these ingredients first to release their aromas.

What is the significance of using a rolling pin to flatten the dough?

Using a rolling pin to flatten the dough ensures an even thickness and makes the process of shaping the bread easier, allowing for a consistent final result when folding it over the potato filling.