CARA MUDAH BIKIN DONAT KENTANG TANPA MIXER DAN TAKARAN SENDOK

Summary

In this video, the host demonstrates how to make soft and fluffy potato doughnuts without a mixer. The recipe includes simple ingredients like high-protein flour, yeast, powdered milk, sugar, mashed steamed potatoes, egg yolk, salt, and butter. The dough is kneaded by hand until smooth, then shaped and allowed to rise before frying. The doughnuts are fried to golden perfection and can be topped with sugar, butter cream, or grated cheese. The video offers easy-to-follow instructions for making delicious homemade potato doughnuts.

Takeaways

• 😀 The recipe is for making soft and fluffy potato donuts without a mixer.
• 😀 Key ingredients include high-protein wheat flour, yeast, powdered milk, sugar, mashed steamed potatoes, egg yolk, salt, and butter.
• 😀 The dry ingredients are mixed together first, including the yeast, which is directly added to the dry mix.
• 😀 The mashed steamed potatoes are added and mixed into the dry ingredients.
• 😀 The egg yolk and cold water are gradually added to the dough mixture, which is then kneaded by hand until smooth.
• 😀 After kneading, salt and butter are added to the dough and kneaded until the dough is soft and not sticky.
• 😀 The dough is shaped into a ball, covered, and left to rest for about an hour, depending on the room temperature.
• 😀 After resting, the dough is divided into 10-12 equal pieces and shaped into smooth balls.
• 😀 The dough balls are left to rest again for 30 minutes before making holes in the center with a bottle cap.
• 😀 The donuts are deep-fried in plenty of oil on low heat, ensuring they cook evenly without absorbing too much oil.
• 😀 After frying, the donuts are drained and can be topped with sugar, butter cream, or grated cheese according to personal preference.

Q & A

What are the key ingredients needed to make these potato donuts?

The key ingredients for the potato donuts are 250 grams of high-protein wheat flour, 1 teaspoon of yeast, 2 tablespoons of powdered milk, 3 tablespoons of sugar, 100 ml of cold water, 100 grams of mashed steamed potatoes, 1 egg yolk, 1/4 teaspoon of salt, and 30 grams of butter (or margarine as a substitute).

Do I need to activate the yeast before using it in this recipe?

No, you don't need to activate the yeast in advance. The recipe uses a fresh packet of yeast, so it is assumed to be active and doesn't require testing.

How long should I knead the dough for?

Knead the dough for about 15 to 20 minutes until it is smooth, elastic, and no longer sticky.

How do I know when the dough has rested enough and is ready to shape?

After resting for about one hour (or depending on the temperature of your environment), the dough should be puffy. To check, press it down to release the gas, then proceed with dividing it into portions.

Can I use something other than butter in this recipe?

Yes, if you don't have butter, you can substitute it with margarine. Both will work similarly for the recipe.

How do I form the donut shape?

To form the donut shape, divide the dough into 10-12 portions, depending on your preferred size. Shape each portion into a smooth ball, then press the center with a bottle cap or your finger to create a hole.

Why do I need to rest the dough after shaping the donuts?

Resting the donuts for 30 minutes after shaping helps them rise and ensures they will be soft and fluffy when fried.

What type of oil should I use for frying the donuts?

Use a neutral oil with a high smoking point for frying, such as vegetable oil. The oil should be heated on low heat to allow the donuts to cook evenly without burning.

How long should I fry each donut for?

Each donut should be fried for about 5 minutes on low heat. Flip them carefully when the bottom is golden brown and continue frying until the other side also turns golden.

Can I add toppings to the donuts?

Yes, after frying, you can add various toppings like powdered sugar, butter cream, or grated cheese, depending on your taste preference.