Ide Jualan TANPA OVEN, TANPA KUKUS !! BANANA ROLL CAKE | BIKINNYA SANGAT MUDAH

Summary

Join this video for a delightfully simple banana roll cake recipe, perfect for baking enthusiasts and budding entrepreneurs. Using ripe bananas and margarine, the recipe transforms into a smooth puree, spread on white bread with a sweet filling. Rolled, dipped in melted chocolate, and adorned with rainbow sprinkles, this dessert is both visually appealing and irresistibly delicious. The detailed steps ensure a perfect result every time, yielding 20 scrumptious rolls that are sure to impress.

Takeaways

• 🍌 The recipe is for a simple version of a banana roll cake, suitable for selling.
• 📝 Seven ripe bananas are needed for the recipe, with plantains being a preferred choice.
• 🔪 Bananas should be cut into pieces before cooking.
• 🧈 50 grams of margarine is used for cooking the bananas until they turn brown.
• 🥣 A food processor is recommended to puree the cooked bananas for a smooth texture.
• 🍞 10 sheets of white bread are required, with the option to use skinned bread.
• 📏 Bread should be separated, flattened, and rolled to prepare for the filling.
• 🍦 20 grams of meises (likely a sweet filling or spread) is used in the recipe.
• 🍫 A 100-gram chocolate bar is melted for coating the banana rolls.
• 🚫 Important to avoid water exposure when melting chocolate to prevent damage.
• 🌈 After coating, the cake is decorated with rainbow sprinkles before the chocolate dries.
• 📦 The finished banana roll cake can be stored in a box or wrapped for sale.

Q & A

What is the main ingredient used in the banana roll cake recipe shared in the video?

The main ingredient used in the banana roll cake recipe is ripe plantains, but other types of sweet bananas can also be used.

How many pieces of bananas are required for this recipe?

Seven pieces of bananas are required for the recipe.

What is used to heat the bananas in the recipe?

Margarine is used to heat the bananas, with 50 grams being the specified amount.

What appliance is recommended for mashing the bananas in the video?

A Food Coper idealife is recommended for mashing the bananas to achieve a smooth texture.

How should the mashed bananas be shaped after cooking?

The mashed bananas should be shaped lengthwise after cooking.

What type of bread is used in the banana roll cake recipe?

White bread is used, with 10 sheets required for the recipe.

How much meises, or sweet condensed milk, is used in the recipe?

20 grams of sweet condensed milk, or meises, is used in the recipe.

What is the purpose of rolling the bread with meises and bananas?

The bread is rolled with meises and bananas to create the banana roll cake, which is then covered on all parts.

How is the chocolate for coating the banana roll cake melted in the video?

The chocolate is melted using hot water, with the chocolate bar being sliced thinly to facilitate melting.

What are the tips given for melting the chocolate in the video?

The tips given for melting the chocolate include not exposing it to water and ensuring the water is clean to avoid damaging the chocolate.

What is done to the banana roll cake after it is coated with melted chocolate?

After the banana roll cake is coated with melted chocolate, it is placed on a cooling rack to dry completely.

How is the final touch added to the banana roll cake in the video?

The final touch is added by spraying the remaining melted chocolate on the cake using a piping bag and then sprinkling it with Rainbow sprinkles before the chocolate dries.

What is the final yield of the banana roll cake recipe?

The recipe makes 20 banana roll cakes.

What are some suggestions for storing the banana roll cake after preparation?

Suggestions for storing the banana roll cake include using a paper cake mat and storing in a box or placing it into MIKA.