resep BOLU PISANG KUKUS SUPER MONTOK TAKARAN SENDOK ANTI GAGAL
Summary
TLDRIn this video, the host demonstrates how to make a simple and delicious steamed banana cake using basic kitchen tools like a spoon instead of a scale. The recipe includes ripe bananas, sugar, eggs, flour, baking soda, and milk powder. The host shows the easy process of mixing and steaming the ingredients, resulting in a soft, moist, and fragrant cake. The recipe is perfect for those without a kitchen scale, and the video encourages viewers to try it at home. At the end, the cake is tasted, confirming its perfect balance of sweetness and texture.
Takeaways
- 😀 The video demonstrates how to make steamed banana cake (bolu pisang) using simple ingredients and easy steps.
- 😀 The recipe is measured using tablespoons, making it easy for viewers without a kitchen scale.
- 😀 The ingredients include 3 medium-sized bananas (preferably Raja bananas), 7 tablespoons of sugar, 10 tablespoons of cooking oil, 2 eggs, 1 tablespoon of all-purpose flour, 1 teaspoon of baking soda, 1 tablespoon of powdered milk, and a pinch of salt.
- 😀 Bananas are mashed first using a fork, making the process simple and hands-on.
- 😀 The sugar and eggs are whisked together until the sugar dissolves, no need for whipping to stiff peaks.
- 😀 The mashed bananas are then mixed into the egg-sugar mixture for flavor integration.
- 😀 The dry ingredients (flour, baking soda, powdered milk, salt) are sifted together to ensure smooth incorporation into the wet mixture.
- 😀 The oil is added last, thoroughly mixed in to make sure there are no remnants at the bottom of the bowl.
- 😀 The batter is poured into a greased and floured 18 cm baking pan, ready for steaming.
- 😀 The cake is steamed for about 20 minutes in a pot with boiling water, covered with a clean cloth to prevent condensation from dripping into the batter.
- 😀 After steaming, the cake is checked for doneness by inserting a toothpick; if it comes out clean, it’s ready to be removed from the pan.
- 😀 The final cake is soft, moist, and flavorful with a perfect balance of sweetness and the distinct banana aroma.
Q & A
What type of bananas can be used for this steamed banana cake recipe?
-You can use any type of banana for this recipe, but the script specifically uses Pisang Raja bananas. Feel free to substitute with other varieties depending on availability.
Do I need a kitchen scale to make this recipe?
-No, this recipe uses tablespoon measurements, so you don’t need a kitchen scale. It's designed to be simple and accessible for everyone.
What can I substitute for vegetable oil in this recipe?
-You can substitute vegetable oil with melted margarine if you prefer. Both ingredients will work well in the recipe.
Can I use a different type of flour for this recipe?
-The recipe uses all-purpose flour (Segitiga Biru brand), but you can use any similar type of flour if needed, as long as it's not a self-raising flour.
How long should the banana cake be steamed?
-The banana cake should be steamed for approximately 20 minutes. You can check its doneness by inserting a toothpick—if it comes out clean, the cake is ready.
What should I do to prevent the cake from sticking to the pan?
-To prevent the cake from sticking, grease the cake pan with margarine and lightly dust it with flour before pouring in the batter.
Is it necessary to sift the dry ingredients?
-Yes, sifting the dry ingredients—such as flour, baking soda, and powdered milk—helps to prevent clumps and ensures an even distribution throughout the batter.
Can I adjust the sugar amount to make the cake less sweet?
-Absolutely! You can adjust the sugar amount to suit your taste. The recipe calls for 7 tablespoons of sugar, but feel free to use less if you prefer a less sweet cake.
How can I make sure the cake is steamed properly without moisture dripping into the batter?
-To prevent moisture from dripping into the batter, cover the steamer lid with a clean kitchen towel. This will catch condensation and keep the cake's surface smooth.
What is the texture of the finished steamed banana cake supposed to be like?
-The finished steamed banana cake should be soft, moist, and aromatic. The texture is light and spongy, with a rich banana flavor throughout.
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