Pizza Puffs Recipe- Pizza Parcel Snacks for Rainy Day

Summary

In this recipe, learn to make delicious Pizza Puffs—a fun, kid-friendly snack that combines the flavors of pizza with a crispy, golden exterior. The filling is made from minced chicken, vegetables, and a variety of seasonings, mixed with mayonnaise and cheese for extra flavor. The stuffed bread is coated in a light batter and breadcrumbs before being fried to perfection. These puffs are a great fusion of pizza and snack, perfect for tea time or as a tasty treat that kids and adults will love!

Takeaways

• 😀 The recipe demonstrates how to make a fun and delicious snack for kids: pizza puffs with a chicken filling.
• 😀 The snack uses bread pockets as the outer layer, making it easier to prepare compared to traditional pastry-based puffs.
• 😀 To start, half a kilogram of boneless chicken is finely minced and prepared as the filling for the pizza puffs.
• 😀 For the filling, a variety of vegetables like bell peppers and onions are chopped and mixed into the chicken.
• 😀 The chicken is cooked with a combination of ketchup, chili flakes, garlic powder, black pepper, vinegar, and chicken powder for flavor.
• 😀 After the filling is cooked and slightly dried, it is cooled down before mixing in mayonnaise and shredded cheese for a creamy texture.
• 😀 Black olives can also be added to the filling, but they are optional depending on personal taste preferences.
• 😀 The bread is cut into circular pieces using a cutter or a bowl, and the edges are moistened with water before filling to help seal them.
• 😀 The filled bread is sealed carefully by pressing the edges, ensuring that the filling stays intact during frying.
• 😀 Before frying, the bread is coated with a light batter made of flour and water to prevent oil from soaking into the bread and to make it crispy.
• 😀 After coating, the puffs are breaded with breadcrumbs, which adds a crunchy texture when fried to a golden brown color.

Q & A

What is the main concept of the recipe in the video?

The recipe is for making 'Pizza Puffs,' a fun and easy snack filled with a chicken mixture and cheese, wrapped in bread and deep-fried to a crispy, golden brown. It is designed as a kid-friendly snack, perfect for tea time.

Why is chicken mince used in this recipe?

Chicken mince is used because it is easy to cook and absorb the flavors of the spices and seasonings. It also provides a soft and savory filling that pairs well with the crispy bread outer layer.

What precautions should be taken when handling chicken in the kitchen?

It is important to wash your hands and any utensils or cutting boards thoroughly after handling raw chicken to prevent cross-contamination and the risk of food poisoning.

Can I skip the mayonnaise and cheese in the filling?

Yes, you can skip the mayonnaise and cheese if you prefer a lighter version of the filling. However, these ingredients help create a creamy, cheesy texture that makes the filling more delicious.

What is the purpose of coating the puffs with flour and breadcrumbs?

Coating the puffs with a layer of flour and breadcrumbs helps to create a crispy texture on the outside while preventing the oil from soaking into the bread during frying. It also adds an extra layer of crunch.

How do you prevent the puffs from becoming soggy while frying?

By coating the puffs with a thin layer of batter (flour and water mixture) and breadcrumbs, you help create a barrier that keeps the oil from seeping into the bread, ensuring that the puffs remain crispy on the outside.

Is there any alternative to frying the puffs if I prefer a healthier option?

Yes, you can try baking the puffs in the oven instead of frying them. Brush them lightly with oil and bake at 375°F (190°C) until they are golden and crispy. This method will reduce the amount of oil used.

What can I serve with the pizza puffs as a side dish?

Pizza puffs pair well with dipping sauces like ketchup, mayonnaise, or a tangy BBQ sauce. You can also serve them alongside a simple salad or some crunchy vegetables to balance the richness of the puffs.

How do I know when the oil is hot enough for frying the puffs?

To check if the oil is at the right temperature, drop a small piece of bread into the oil. If it sizzles immediately and floats to the surface, the oil is ready for frying.

Can I customize the filling for the pizza puffs?

Absolutely! You can customize the filling by adding or replacing ingredients. For example, you can add cooked vegetables like mushrooms, olives, or spinach, or even use ground beef or turkey instead of chicken.