OLAHAN TAHU & ACI YANG LARIS BANGET DI ALUN-ALUN. BANYAK DI CARI ORANG. EMPUK, LEMBUT, NO ALOT-ALOT.

Summary

This video showcases a simple yet delicious recipe for crispy and soft fried tofu snacks. The tofu is marinated with seasonings, coated in a flour mixture, and deep-fried to golden perfection. The tutorial guides viewers through each step, from preparing the tofu to frying it to achieve a crunchy exterior and tender inside. The recipe is budget-friendly, making it perfect for small businesses or street food vendors. Additionally, the video provides tips for customization and selling the snack, offering a great idea for anyone looking to create a tasty treat for sale. A perfect snack to enjoy with chili sauce!

Takeaways

• 😀 A crispy and soft tofu snack can be made by coating tofu with a mixture of tapioca flour and wheat flour.
• 😀 The tofu is seasoned with salt and chicken broth powder for flavor, allowing the seasoning to soak in.
• 😀 A mixture of tapioca flour and wheat flour is combined with seasonings like garlic powder, beef broth powder, and spring onions.
• 😀 Hot water is added gradually to the flour mixture and mixed gently to avoid tough dough.
• 😀 Tofu slices should be thin for better coating and frying results, and can be cut into 5 pieces each.
• 😀 The tofu is coated with tapioca flour before applying the flour mixture to ensure even coverage.
• 😀 The flour mixture should be divided into small portions, each around 33 grams for consistency in the coating.
• 😀 The tofu is fried in hot oil at medium heat for about 5 minutes until the exterior is crispy and golden brown.
• 😀 To avoid sticking, it’s recommended to store the tofu in a container lined with extra tapioca flour.
• 😀 The snack can be sold for about 5,000 IDR for 5 pieces, making it affordable with a low production cost, around 3,000 IDR for 45 pieces.
• 😀 The crispy tofu pairs perfectly with sambal (chili sauce) or small sauce packets for a delicious snack or street food item.

Q & A

What is the main dish being prepared in the video?

The video showcases a recipe for crispy and tender fried tofu (tahu kuning) with a flour coating, making it a delicious snack.

What are the main ingredients needed for this recipe?

The main ingredients include 500 grams of yellow tofu, 500 grams of tapioca flour (or aci), 250 grams of all-purpose flour, chicken and beef bouillon powder, garlic powder, salt, and chopped green onions.

How do you prepare the tofu before cooking?

First, wash the tofu thoroughly to remove any impurities. Then, season it with salt, chicken bouillon powder, and mix it well to allow the flavors to absorb into the tofu.

What is the purpose of adding hot water to the flour mixture?

Hot water is added to the flour mixture gradually to form a dough-like consistency. This step ensures the coating sticks to the tofu properly while preventing it from becoming too tough or rubbery.

How should the dough be mixed to avoid making it too tough?

The dough should be stirred gently without pressing it down. This technique ensures it remains light and not overly compacted, which would make it tough when fried.

How do you coat the tofu with the dough mixture?

After cutting the tofu into thin slices, each piece is coated in tapioca flour first. Then, a portion of the dough mixture is spread on top, ensuring it adheres properly without being pressed too firmly.

What should you do with leftover dough after coating all the tofu?

Any remaining dough should be handled gently, adding a small amount of hot water if necessary, and then coated with tapioca flour to prevent it from sticking together.

What is the recommended frying technique for this dish?

The tofu should be fried in hot oil over medium heat. The tofu should be fried until the coating becomes crispy and golden brown, which typically takes about 5 minutes.

How should the finished tofu be served or stored?

The fried tofu should be served hot. It can be paired with chili sauce or a small packet of sauce. For storage, it’s important to place the tofu on a tray lined with tapioca flour to prevent it from sticking together.

How much does it cost to make one serving of this dish?

The total cost to make 45 pieces of tofu is about 3,000 IDR. The cost per piece is around 511 IDR, and it can be sold for 1,000 IDR per piece or adjusted based on local pricing.