Massa de Pizza feita em casa igual da Pizzaria

Summary

This video walks viewers through a simple homemade pizza dough recipe, starting with the basic ingredients such as flour, yeast, salt, sugar, and water. The dough is kneaded and shaped before being topped with tomato sauce, turkey breast, and oregano. It emphasizes using the outer part of a pizza pan for a more aesthetically pleasing crust. The recipe concludes with baking the pizza to a crispy, golden finish. The process is straightforward and beginner-friendly, with a casual tone enhanced by background elements like rain and music.

Takeaways

• 😀 The recipe calls for 250g of flour.
• 😀 A teaspoon of salt (level) is needed.
• 😀 Two level teaspoons of sugar are added to the dough.
• 😀 125ml of water is required for the dough mixture.
• 😀 Two tablespoons of vegetable oil are included in the recipe.
• 😀 A teaspoon of dry yeast is used for leavening.
• 😀 The ingredients are mixed together to form the dough.
• 😀 The dough is rolled out with a little flour for smoothness.
• 😀 A 29cm pizza pan is used for shaping the dough.
• 😀 The outer edge of the pan is chosen for a nicer, more defined crust.

Q & A

What ingredients are used to make the dough in the recipe?

The ingredients used for the dough are 250g of flour, a teaspoon of salt, two teaspoons of sugar, 125ml of water, two tablespoons of vegetable oil, and one teaspoon of dry yeast.

What is the first step in the recipe?

The first step is to mix all the ingredients together to form the dough.

Why is the chef using the outer part of the pizza mold instead of the inner part?

The chef uses the outer part of the pizza mold to create more visually appealing edges for the pizza.

What is added on top of the pizza after the dough is shaped?

After shaping the dough, tomato sauce is spread on the pizza, followed by turkey breast (peito de peru) and oregano.

What is the purpose of using a bit of flour when rolling out the dough?

Flour is used to prevent the dough from sticking to the surface and to make it easier to roll out.

What size pizza mold is being used for this recipe?

A 29cm pizza mold is being used for this recipe.

What happens after the pizza is topped with ingredients?

After topping the pizza, it is then placed in the oven to bake.

How does the chef ensure the pizza's edges look more appealing?

The chef ensures the pizza’s edges look more appealing by folding the dough over the outer part of the pizza mold.

What is the role of yeast in the recipe?

The yeast helps the dough rise, creating a fluffy texture for the pizza crust.

What kind of oil is used in the recipe?

Vegetable oil is used in this recipe to help with the dough’s consistency and texture.