Resep Pisang Goreng Nugget Crispy Coklat - Pisang Nugget Crispy Diluar Lembut Didalam

Summary

In this video, learn how to make delicious banana nuggets that are crispy on the outside and soft on the inside. The recipe uses simple ingredients like Kepok bananas, egg, sugar, flour, and breadcrumbs. The bananas are steamed to perfection, then coated in a sweet flour mixture and fried to achieve a golden, crunchy exterior. Whether served with a chocolate topping or enjoyed on their own, these banana nuggets are a perfect snack or treat. The video guides you through the easy steps, ensuring a tasty and satisfying result!

Takeaways

• 😀 The recipe is for making crispy banana nuggets with a soft inside.
• 😀 You can use Kepok bananas or any other type of bananas according to your preference.
• 😀 Start by mashing 12 bananas until smooth and soft.
• 😀 Mix 1 egg with salt and add it to the mashed bananas.
• 😀 Add 8 tablespoons of sugar and 10 tablespoons of wheat flour to the mixture.
• 😀 Ensure all ingredients are well mixed and the dough is soft and even.
• 😀 Grease a baking sheet with margarine and add the dough, pressing it to remove air bubbles.
• 😀 Steam the dough for 50 minutes, checking its doneness with a skewer.
• 😀 Prepare a dipping mix by combining 8 tablespoons of flour, 5 tablespoons of sugar, and 300 ml of water.
• 😀 Coat the steamed dough in the dipping mixture, then roll in breadcrumbs before frying.
• 😀 Fry the nuggets at medium heat for about 10 minutes until golden brown and crispy.
• 😀 Optional: Add a butter or chocolate topping for extra flavor.

Q & A

What type of bananas are used in the recipe?

The recipe uses 12 Kepok bananas, but other varieties of bananas can also be used depending on personal taste.

How do you prepare the bananas for this recipe?

The bananas should be peeled and mashed until smooth, soft, and well-mixed.

What ingredients are needed to make the dough for the banana nuggets?

The ingredients for the dough include 1 egg, 8 tablespoons of sugar, 10 tablespoons (or 100 grams) of wheat flour, and a pinch of salt.

What should the consistency of the dough look like after mixing?

The dough should be smooth, soft, and well-blended with all dry ingredients thoroughly mixed in.

How do you know when the dough is fully cooked after steaming?

After steaming for 50 minutes, you should insert a stick into the dough. If the stick comes out clean, the dough is fully cooked.

What ingredients are used to prepare the dipping mixture?

The dipping mixture consists of 8 tablespoons of flour, 5 tablespoons of fine sugar, and 300 ml of water.

How should the banana pieces be coated before frying?

The banana pieces should be dipped first in the flour mixture, then coated with Taro breadcrumbs.

How long should the banana nuggets be fried?

The banana nuggets should be fried for about 10 minutes on medium heat, turning them once the bottom is golden brown.

Can you add any toppings to the banana nuggets?

Yes, you can drizzle the banana nuggets with butter chocolate topping or any other topping of your choice.

What is the texture of the finished banana nuggets?

The banana nuggets are crispy on the outside and tender on the inside.