Sekali Bikin Pizza Pakai Resep Ini Dijamin Gak Mau Beli di Luar Lagi

Summary

This video demonstrates how to make a delicious homemade pizza with soft, fluffy dough, made without a mixer or kneading. The recipe includes simple ingredients like milk, yeast, eggs, and high-protein flour, creating a pizza base that's easy to prepare. The dough is topped with Bolognese sauce, sliced sausages, and mozzarella cheese, then baked to perfection. The video also offers tips on shaping the pizza and variations such as making a pull-apart pizza. It’s a perfect recipe for a fun, family-friendly meal that’s sure to please everyone!

Takeaways

• 😀 Easy homemade pizza recipe that doesn’t require a mixer or kneading.
• 🍕 The dough is soft and fluffy, similar to restaurant-style pizza.
• 🧑‍🍳 The pizza dough is made with milk, sugar, yeast, eggs, flour, salt, and vegetable oil.
• ⏱️ The dough rests for 20 minutes at room temperature to rise slightly before being shaped.
• 🔪 No special tools are needed—mix the ingredients by hand and use a spatula to combine.
• 🍽️ After the dough rises, it’s divided into two portions to match your oven size.
• 🍳 The dough is shaped by hand, leaving thicker edges for a nice crust.
• 🍅 The pizza is topped with bolognese sauce, sausages, and mozzarella cheese.
• 🔥 The pizza is baked in a preheated oven at 200-220°C until the crust is golden and the cheese melts.
• 👨‍👩‍👧‍👦 The pizza is a hit with kids and adults, and it’s recommended to make more than one pizza for family enjoyment.
• 🍞 A follow-up recipe will feature the same dough, but shaped into 'roti sobek' for a different pizza experience.

Q & A

What type of pizza is being made in the video?

The video showcases a homemade pizza, which is guaranteed to taste as good as pizzas from restaurants, with soft and fluffy dough.

Is a mixer or kneading required for the dough in this recipe?

No, the dough is made without a mixer and does not require kneading. It’s simply stirred with a spatula and hand-mixed.

What is the first step in preparing the dough?

The first step is mixing liquid ingredients like milk, sugar, yeast, and a whole egg in a bowl.

What kind of flour is recommended for the dough?

It is recommended to use high-protein wheat flour, specifically Cakra Bogasari Cakra Kembar flour, for the best results.

How long should the dough rise before proceeding?

The dough should rise for 20 minutes at room temperature before being flattened and shaped.

What should be done if the dough is sticky while shaping it?

To prevent the dough from sticking, lightly oil your hands with vegetable oil before working with it.

How is the pizza dough shaped?

The dough is shaped by pressing from the center outward, leaving the edges thicker to form a raised crust.

What kind of sauce is used for the pizza?

Bolognese sauce from the brand La Fonte is used for this pizza, but other brands like Pronas can also be used.

What toppings are suggested in the recipe?

The pizza is topped with sliced sausage and mozzarella cheese, but other toppings like chicken, vegetables, or stir-fried meat can also be added.

How should the pizza be baked?

The oven should be preheated to 200-220°C for 10 minutes. Bake the pizza until the mozzarella cheese melts and the crust turns golden brown.