Dijamin Semua Pasti Suka !! Keripik Pisang Cokelat Lumer

Summary

In this video, the creator demonstrates how to make delicious chocolate-coated banana chips, a popular snack loved by many. Starting with large Kepok bananas, they show the frying process to create crispy chips before preparing a rich chocolate coating with powdered sugar and oil. The step-by-step instructions cover frying techniques, chocolate melting, and coating the banana chips evenly. Finally, viewers learn about packaging and pricing options for selling the treats, making it a practical guide for aspiring snack makers. The cheerful presentation ensures an engaging experience, encouraging viewers to try this simple yet delightful recipe.

Takeaways

• 🍌 Use a bunch of large bananas (pisang kepok) for the recipe, ensuring they are washed and peeled.
• 💧 Prevent the bananas from browning by immediately placing them in water after peeling.
• 🔥 Heat cooking oil in a pan and fry the banana slices until crispy, stirring occasionally for even cooking.
• 🍫 Melt 420 grams of chocolate using a double boiler method to ensure even melting without burning.
• 🌡️ Add 135 ml of warm oil to the melted chocolate to help achieve a smooth consistency.
• 🍬 Gradually mix in 70 grams of powdered sugar into the chocolate to prevent clumping and ensure smoothness.
• 🥣 Coat the fried banana chips in the chocolate mixture, mixing gently until fully covered.
• ❄️ Allow the chocolate-coated banana chips to cool completely before packaging to ensure they maintain their shape.
• 📦 Use transparent bags or plastic containers for packaging, ensuring they are sealed properly for freshness.
• 💰 The recipe yields approximately 1 kg of chocolate banana chips, which can be sold or enjoyed at home.

Q & A

What type of bananas are used for the recipe?

The recipe uses large kepok bananas.

Why is it important to wash and peel the bananas before frying?

Washing and peeling the bananas helps prevent them from browning due to exposure to air and their sap.

What is the purpose of using gloves during the preparation?

Gloves are used to avoid getting the sap from the bananas on your hands, which can be sticky and difficult to remove.

What technique is used to fry the banana slices?

The banana slices are fried in hot oil, and it's important to stir them occasionally to ensure even cooking.

What is the total weight of the fried banana chips obtained from the recipe?

The recipe yields approximately 1 kilogram of fried banana chips.

What ingredients are combined to make the chocolate coating?

The chocolate coating consists of dark chocolate, powdered sugar, and oil.

How should the oil be chosen for the chocolate coating?

It is recommended to use packaged oil instead of bulk oil to ensure the mixture has a longer shelf life and does not go rancid quickly.

What method is used to melt the chocolate?

The chocolate is melted using a double boiler technique, where a smaller pan containing chocolate is placed over a larger pan with boiling water.

Why is it important to add warm oil to the melted chocolate?

Adding warm oil helps to prevent the chocolate from burning while also ensuring a smooth consistency.

What is the suggested packaging method for the finished chocolate banana chips?

The chips can be sealed in plastic bags or containers, and tape is used to secure the packaging and prevent air from entering.

How many packages of chocolate banana chips does the recipe yield, and what is the suggested selling price?

The recipe yields 17 packages of 100 grams each, with a suggested selling price around 5000 IDR per package.