SIMPEL BANGET!! Resep CHURROS Anti Gagal! Cukup 6 BAHAN!

Summary

In this video, the host demonstrates a simple yet delicious recipe for making churros, perfect for both casual snacking and selling. Using basic ingredients like margarine, flour, and eggs, the dough is prepared and fried to a crispy golden brown with a soft interior. The churros are coated in a cinnamon-sugar mixture and can be enjoyed as is or paired with chocolate sauce or hazelnut chocolate spread. The easy-to-follow steps make this treat accessible for everyone, promising a delightful, addictive snack that's sure to please the whole family.

Takeaways

• 😀 Simple and straightforward churros recipe with basic ingredients.
• 😀 The dough is made with water, margarine (or butter), sugar, vanilla paste, and flour.
• 😀 Cook the mixture on medium heat until it forms a dough and becomes smooth.
• 😀 Let the dough cool for 15-30 minutes before adding eggs gradually for better texture.
• 😀 Mix the eggs thoroughly to ensure the dough is smooth and well-combined.
• 😀 Transfer the dough into a piping bag with a star-shaped tip for shaping the churros.
• 😀 Fry the churros in hot oil at medium heat until golden brown and crispy on both sides.
• 😀 Optional: Coat the fried churros with a mixture of sugar and cinnamon for extra flavor.
• 😀 You can serve churros on their own or with chocolate sauce or chocolate spread for dipping.
• 😀 This recipe is easy to follow and perfect for making churros at home, even for beginners.
• 😀 The final result is crispy on the outside, soft on the inside, and deliciously sweet.

Q & A

What are the basic ingredients needed to make churros?

The basic ingredients include 250 ml of water, 80 grams of margarine (or butter), 35 grams of sugar, 12 teaspoons of vanilla paste (or 1/4 teaspoon of vanilla powder), 140 grams of all-purpose flour, and 2 eggs.

Can I use butter instead of margarine in this recipe?

Yes, you can substitute margarine with butter. Both ingredients work similarly in terms of texture and flavor.

How do I know when the dough is ready to be taken off the stove?

The dough is ready when it no longer has dry flour in it, becomes smooth, and slightly releases from the sides of the pan without producing excess oil.

Why is it important to add the eggs gradually to the dough?

Adding eggs gradually helps achieve a smoother and more evenly mixed dough. Adding them all at once can cause the dough to become uneven or hard to mix.

What does the dough look like once it’s properly mixed?

The dough should be smooth, slightly glossy, and have a soft, thick texture, similar to pâte à choux (the dough for cream puffs). It should not be dry or overly runny.

Why do we wait for the dough to cool before adding the eggs?

Waiting for the dough to cool prevents the eggs from cooking prematurely when added, which could affect the texture and consistency of the dough.

What size of piping tip is used to shape the churros?

A piping tip number 195 is used to shape the churros, which is ideal for creating long, uniform churros.

How should the oil be heated before frying the churros?

The oil should be heated over medium heat until it’s hot enough to fry the churros. A test can be done by dropping a small piece of dough into the oil—if it sizzles and rises to the surface, the oil is ready.

How do I know when the churros are fully cooked?

The churros are done when they are golden brown and crispy on the outside. Flip them if necessary to ensure they cook evenly on all sides.

Can the churros be served with something other than sugar and cinnamon?

Yes, churros can be served with a variety of toppings. For example, they can be paired with chocolate sauce, hazelnut spread, or any other preferred dipping sauce.