RESEP DODOL COKLAT. Mudah & Anti Gagal !!

Summary

In this video, the creator demonstrates how to make a delicious, easy-to-follow chocolate dodol. Using simple ingredients like glutinous rice flour, sugar, cocoa powder, and coconut milk, the dodol is cooked to a rich, chewy consistency. The video includes step-by-step instructions, from mixing the ingredients to shaping and packaging the finished treat. Perfect for beginners, this recipe promises a fail-proof result and can even serve as a great business idea. Watch until the end to learn how to make this tasty, addictive chocolate snack!

Takeaways

• 😀 300g of glutinous rice flour and 100g of rice flour are the base ingredients for this chocolate dodol recipe.
• 😀 400g of granulated sugar, 100g of chocolate bar, and 50g of cocoa powder add sweetness and rich chocolate flavor.
• 😀 A sachet of chocolate Nutrijell and vanilla powder are used to enhance the texture and aroma of the dodol.
• 😀 770ml of water mixed with two packets of instant coconut milk creates a creamy base for the dodol.
• 😀 The mixture of ingredients is gradually cooked for about 30 minutes, stirred constantly to prevent burning.
• 😀 Optional margarine (1 tablespoon) can be added towards the end to give the dodol a glossy finish.
• 😀 The dodol mixture must be stirred continuously to avoid lumps and ensure an even texture.
• 😀 Once the dodol is fully cooked, it should be thick, smooth, and no longer sticky to the pan.
• 😀 The dodol is portioned into 30g pieces and wrapped in plastic sheets to form long, uniform rolls.
• 😀 A variety of packaging options, including Mambo plastic rolls or larger bundles, can be used to pack the dodol.
• 😀 The final product is soft, chewy, and rich in chocolate flavor, making it an ideal snack or potential business venture.

Q & A

What is the main ingredient used to give the dodol its chewy texture?

The main ingredient used to give the dodol its chewy texture is glutinous rice flour (tepung ketan putih), which is combined with other ingredients like rice flour and sugar.

How long does it take to cook the chocolate dodol?

The chocolate dodol needs to be cooked for approximately 30 minutes over medium heat.

Can the coconut milk be substituted with fresh coconut milk?

Yes, you can substitute the instant coconut milk with fresh coconut milk. The recipe suggests using 900ml of coconut milk, whether it's instant or fresh.

What is the purpose of adding margarine during the cooking process?

The margarine is added towards the end of cooking to make the dodol shinier and give it a smoother, glossier appearance. It is optional, and you can skip it if you prefer.

What type of chocolate is used in the recipe?

The recipe uses both dark chocolate (batang or DC) and cocoa powder to create a rich chocolate flavor.

Is there any way to adjust the sweetness of the dodol?

Yes, you can adjust the sweetness by varying the amount of sugar used in the recipe. The recipe calls for 400g of granulated sugar, but you can reduce it based on your preference.

What is Nutrijell, and why is it included in the recipe?

Nutrijell is a gelatin-based product, typically used to help set the texture of the dodol. In this recipe, it’s a chocolate-flavored jelly powder that helps give the dodol its chewy consistency.

How do you shape the dodol after cooking it?

After cooking, the dodol is weighed into 30g portions and wrapped in small plastic bags or large wrappers. The mixture is shaped into a cylindrical form and then tightly wrapped to maintain its shape.

Can this recipe be made in larger batches?

Yes, the recipe can be scaled up for larger batches. Just make sure to adjust the quantities of the ingredients accordingly and cook in larger pots if needed.

What are some packaging options for the finished dodol?

The finished dodol can be packaged in small plastic bags or plastic wrappers, such as the plastic es mambo, which are sealed tightly to keep the dodol fresh. You can also package it in larger rolls depending on your preference.