RESEP UBI CRISPY ISI COKLAT LUMER | Camilan Enak dan Praktis

Summary

In this video, the host demonstrates how to make crispy purple yam balls with a gooey chocolate filling. The process begins by steaming the purple yam, then mashing it with sugar and cornstarch to form a smooth dough. After shaping the dough into balls and filling them with chocolate, the balls are coated in a flour batter and breadcrumbs before being fried to golden perfection. The result is a sweet, crispy snack with a rich, melting chocolate center. The video provides a detailed guide to creating this delicious treat, which can be enjoyed warm for the best texture and flavor.

Takeaways

• 😀 The recipe demonstrates how to make crispy purple yam balls filled with melted chocolate.
• 😀 1 kilogram of purple yam is used in the recipe, but other types of yam can also be substituted.
• 😀 The purple yam should be peeled, washed, and cut into smaller pieces to make it easier to mash.
• 😀 The yam is steamed for about 20 minutes or until soft enough to be easily pierced with a fork.
• 😀 After steaming, the hot yam is mashed with 4 tablespoons of sugar while still warm to ensure the sugar dissolves well.
• 😀 6 tablespoons of cornstarch are added to the mashed yam to form a smooth, non-sticky dough.
• 😀 For the filling, 100 grams of chocolate is cut into 20 small pieces to be used in each ball.
• 😀 The mashed yam is shaped into balls with chocolate pieces inside, ensuring the balls are tightly packed to prevent separation during cooking.
• 😀 To coat the yam balls, a batter of 6 tablespoons of flour and 130 ml of water is prepared, and the balls are dipped in this batter before being rolled in breadcrumbs.
• 😀 The coated balls can be fried immediately or stored as frozen food for later use.
• 😀 Fry the balls in hot oil over medium heat until golden brown and crispy on the outside, with melted chocolate inside.
• 😀 The final product is best enjoyed warm, with a crispy outer layer and a soft, sweet yam filling with a subtle chocolate flavor.

Q & A

What type of yam can be used to make the crispy purple yam balls?

You can use any type of yam, but the recipe specifically mentions purple yam (ubi ungu).

How long should the purple yam be steamed?

The purple yam should be steamed for 20 minutes or until soft. You can test it by piercing it with a fork.

Why should the purple yam be mashed while still warm?

Mashed yam should be warm to help the sugar blend more effectively and to ensure the texture is smooth and well-mixed.

How much sugar is added to the mashed purple yam?

Add 4 tablespoons of granulated sugar to the mashed purple yam.

What is the purpose of adding cornstarch (maizena) to the yam mixture?

Cornstarch helps bind the mixture together, making it less sticky and easier to form into balls.

What size pieces of chocolate should be used as the filling?

Cut the chocolate bar into 20 equal pieces, one for each purple yam ball.

How do you form the purple yam balls?

Take a portion of the yam mixture, flatten it, place a piece of chocolate in the center, then seal it by closing the edges and rolling it into a ball.

What is the purpose of the batter made from flour and water?

The batter is used to coat the purple yam balls before rolling them in breadcrumbs, giving them a crispy texture when fried.

How do you prepare the purple yam balls for frying?

Dip each yam ball in the flour batter, then roll it in breadcrumbs to coat the surface evenly.

At what temperature should the oil be for frying the purple yam balls?

The oil should be preheated to a medium heat for frying the yam balls. This ensures they cook evenly and become crispy.

Can the purple yam balls be stored before frying?

Yes, you can store the prepared purple yam balls in the refrigerator as frozen food and fry them later.

What makes the crispy purple yam balls so delicious?

The balls have a crispy outer layer, a soft and sweet yam interior, and a melted chocolate filling that adds a rich flavor contrast.