Pembuatan keripik apel

Summary

In this video, the process of making Batu X's famous apple chips is showcased. The home industry, established in 2013, produces apple chips using low-quality apples that are cut, frozen, and fried using a vacuum frying technique. The chips are then sorted, packaged, and labeled carefully. The video provides an in-depth look at each step, from fruit selection to the final product packaging. Viewers also learn about the business's location and how to purchase the chips as a souvenir or gift when visiting Batu.

Takeaways

• 😀 Introduction to the video about the process of making apple chips from Batu, Indonesia.
• 😀 The video is presented by a group from the Agrotechnology course at the Faculty of Agriculture, UNIB.
• 😀 The home industry discussed is called 'Slorok Risma,' established in 2013, which specializes in processing apples into chips.
• 😀 The production system involves farmers delivering damaged apples (KW3 grade) to the production facility daily.
• 😀 Apples are soaked in a salt solution to reduce acidity and improve flavor before being processed.
• 😀 Apples are manually cut using simple tools; caution is advised while cutting.
• 😀 The apples are frozen for preservation and to maintain their color and quality.
• 😀 The vacuum frying process is used to fry the apples, with each batch requiring 50kg of apples and 26 liters of oil, and takes around 2.5 hours.
• 😀 After frying, the chips are drained and sorted manually to separate whole chips from broken ones.
• 😀 The chips are then stored in large plastic bags for a day to maintain their crispness before being packaged.
• 😀 The packaging process includes labeling, weighing the chips (70g per package), and sealing them using a press machine.
• 😀 The final step involves packing 10 sealed bags into larger packages for presentation and marketing.
• 😀 The apple chips are marketed as a souvenir for tourists visiting Batu, with contact information provided for purchasing.
• 😀 The home industry's address is at Jalan Puncak Jaya, Nomor 55, Turun Rejo, RT 03, Bumiaji, Kota Batu.

Q & A

What is the main topic of the video?

The video explains the process of making apple chips, specifically the variety that is a specialty of Batu, Indonesia.

What is a home industry according to the video?

A home industry refers to small-scale production operations that are typically run from home or local facilities, often focusing on specialized products like the apple chips described in the video.

What is the name of the company producing the apple chips?

The company is called 'Slorok Risma' and it operates under a CV (Commanditaire Vennootschap) established in 2013.

What type of apples are used in the production of the chips?

The apples used for the chips are of grade 'KW3,' which are apples with some damage on the surface.

Why are the apples soaked in a salt solution?

The salt solution serves to reduce the sourness of the apples and enhance their flavor by adding a slight sweetness.

How is the apple cutting process done?

The apples are cut using a simple manual cutter, which requires caution due to the sharpness of the knife.

What is the purpose of freezing the apples?

Freezing is done for preservation and to enhance the quality of the apples, helping to maintain an appealing color for the chips.

What is the vacuum frying method used for?

The vacuum frying method is used for frying the apple slices, with a capacity of 50 kg per batch, in order to preserve the apple's flavor and texture while minimizing oil absorption.

How are the chips sorted after frying?

After frying, the apple chips are manually sorted to separate the whole, intact chips from the broken ones.

What is the final step in the packaging process?

The final packaging step involves labeling the bags with the product details, weighing the chips, vacuum sealing them, and then bundling them into batches for sale.