Bab 5 AKM Awal

Summary

This video takes viewers through the fascinating process of making sugar crystals (gula batu) in Bantul, Indonesia. Starting with the careful preparation of high-quality sugar, the process involves boiling the sugar with food coloring, and allowing it to crystallize on a specially prepared string. The sugar crystals are then carefully dried, sometimes for up to two days, and crushed before packaging. The video highlights the differences in sugar types, with yellow sugar being popular in certain regions, and white sugar favored in others. Additionally, gula batu is presented as a long-lasting, energy-rich treat with historical significance.

Takeaways

• 😀 Gula batu (rock sugar) is made from high-quality sugar and undergoes a process that includes heating, crystallization, and drying.
• 😀 The production of gula batu involves cooking sugar with food coloring and boiling it for 30 to 45 minutes while stirring to avoid clumping.
• 😀 To check the consistency of the syrup, a few drops are placed in water. If it's not thick enough, it continues to cook.
• 😀 The crystallization process begins when the syrup is transferred to a special container with string, allowing the sugar to crystallize over about 7 days.
• 😀 The sugar crystals that form first are considered the best quality gula batu.
• 😀 After the crystallization process, the sugar is drained and dried for 1-2 days to reduce moisture content.
• 😀 To break the dried sugar into pieces, the rock sugar must be forcefully hit or 'banting,' which causes the string to detach.
• 😀 Gula batu can last for up to 2 months when properly stored in plastic packaging.
• 😀 There are two main types of gula batu: yellow (with added food coloring) and white. The yellow variety is popular in certain regions of Indonesia.
• 😀 Gula batu was first introduced in Iran during the 9th century and is now used in some countries for therapeutic purposes, helping to speed up recovery after illness.
• 😀 Research has shown that gula batu is a safe and reliable source of energy, making it a preferred choice for consumption.

Q & A

What is the primary ingredient in the making of sugar rock?

The primary ingredient in the making of sugar rock is high-quality granulated sugar.

How is the sugar solution checked for the right consistency during the process?

The consistency of the sugar solution is checked by dropping a few drops of the liquid into water. If the consistency is not right, it is cooked again.

What is the purpose of adding food coloring to the sugar rock?

Food coloring is added to create different colors of sugar rock. Yellow-colored sugar rock is popular in certain regions, and it is made by adding a food-safe dye.

How long does the crystallization process of sugar rock take?

The crystallization process takes about 7 days.

What happens during the drying phase of sugar rock production?

During the drying phase, the sugar rock is dried to remove excess moisture, and this can take 1 to 2 days.

Why is patience required in the crystallization process?

Patience is required because the crystallization process is slow and can take around 7 days to complete.

What are the two types of sugar rock mentioned in the script?

The two types of sugar rock are yellow sugar rock, which is popular in areas like Wonosari, and white sugar rock, which is preferred in places like Yogyakarta.

Why is the sugar rock sometimes 'banged' during the drying process?

The sugar rock is 'banged' to break it into smaller pieces. This helps to release the thread used for crystallization and ensures it can dry properly.

What is the significance of the thread used in the crystallization process?

The thread plays a crucial role in ensuring the sugar crystallizes properly. It must be attached carefully, resembling a net, to allow the sugar to form crystals evenly.

What historical origin does sugar rock have?

Sugar rock was first created and introduced in Iran during the 9th century AD.