मशरूम फ्राइड राइस | Mushroom Fried Rice Recipe in Hindi | Easy & Quick Delicious Mushroom Fried Rice

Summary

This video script outlines a recipe for making Mushroom Fried Rice with a double dose of mushrooms for a flavorful twist. The process involves washing and chopping mushrooms, then cooking them with fried rice in oil and butter. Additional ingredients like garlic, spring onions, sliced vegetables, and seasonings are added for depth. The dish is completed with a toss of rice, salt, dark soy sauce, and white vinegar, garnished with chopped spring onions and other ingredients for a delicious, crispy finish.

Takeaways

• 🍚 The recipe is for 'Mushroom Fried Rice', which includes a double dose of mushrooms.
• 💧 Mushrooms are thoroughly washed and excess water is drained off before cooking.
• 🔪 The mushrooms are chopped and set aside for later use in the recipe.
• 🍳 A table spoon of oil and butter are used to start cooking the fried rice.
• 🍄 Chopped mushrooms are added to the rice along with some reserved for garnishing later.
• 🥕 Carrots, bell peppers, and other vegetables are chopped and sautéed lightly.
• 🌿 Fresh garlic and spring onions are added to enhance the flavor of the fried rice.
• 🧂 Seasonings like salt, dark soy sauce, white vinegar, and sesame oil are mixed into the rice.
• 🍳 The rice is tossed well to ensure even cooking and to mix in the flavors.
• 🍴 The final dish is garnished with the remaining sautéed mushrooms and served hot.

Q & A

What is the main ingredient in the recipe described in the script?

The main ingredient in the recipe is mushrooms.

What does 'मशरूम फ्राइड राइस' translate to in English?

It translates to 'Mushroom Fried Rice'.

How are the mushrooms prepared before cooking the rice?

The mushrooms are washed, drained of excess water, and then chopped.

What kind of oil is used for cooking the fried rice in the recipe?

Oil and butter are used for cooking the fried rice.

What vegetables are added to the recipe after the mushrooms?

Spring onions, sliced, and chopped garlic are added after the mushrooms.

What are the seasonings used in the recipe?

The seasonings used include salt to taste, dark soy sauce, white vinegar, and sesame oil.

How does the script suggest achieving a crispy and golden brown color for the mushrooms?

To achieve a crispy and golden brown color, the script suggests draining the mushrooms thoroughly on high flame, then adding a little butter or oil and cooking the mushrooms until they are crunchy and golden.

What type of rice is traditionally used in the recipe?

Traditionally, day-old basmati rice is used in the recipe.

What does the script imply about the texture of the rice used in fried rice?

The script implies that the rice used should be slightly dry and separate grains for the best texture in fried rice.

How is the final presentation of the Mushroom Fried Rice described in the script?

The final presentation involves garnishing the fried rice with chopped spring onions and serving it on a plate.

What is the significance of using double the amount of mushrooms in the recipe?

Using double the amount of mushrooms adds a richer mushroom flavor and texture to the fried rice.