Nasi Kuning Rice Cooker, Plus Orek Tempe, Dadar Rawis, Sambel Terasi, Kacang, dan Teri.

Summary

In this video, the creator demonstrates how to make a delicious, complete nasi kuning (yellow rice) using a rice cooker. The recipe includes essential ingredients like turmeric, garlic, shallots, and coconut oil for a rich, flavorful base. The dish is enhanced with savory toppings such as orek tempe (fried tempeh), fried peanuts, crispy fried shallots, and a tangy sambel terasi (chili paste). The video also covers making a thin, crispy omelette (dadar rawis) for added texture. This simple yet flavorful nasi kuning is perfect for special occasions and is served with fresh herbs and vegetables for a refreshing finish.

Takeaways

• 😀 The recipe is for making yellow rice (nasi kuning) using a rice cooker, with ingredients including turmeric, garlic, shallots, and fried candlenuts.
• 😀 The key to a rich flavor in nasi kuning is using coconut oil, though regular cooking oil can also be used if coconut oil is unavailable.
• 😀 The yellow rice base is seasoned with ingredients such as lemongrass, bay leaves, pandan leaves, and optional ginger or galangal.
• 😀 The rice is cooked with a combination of coconut milk and a specific amount of water, adjusted based on the type of rice being used.
• 😀 For enhanced flavor, the recipe suggests adding sugar, salt, and powdered broth (optional) to the rice mixture.
• 😀 To ensure the rice is perfectly cooked, the bumbu (spice mixture) should be stirred thoroughly before cooking in the rice cooker.
• 😀 The recipe also includes a flavorful tempeh topping (orek tempe), which is prepared by frying tempeh with spices like red chili, shallots, garlic, and bay leaves.
• 😀 Kacang tanah (peanuts) and teri (dried anchovies) are added to the orek tempe for extra crunch and flavor.
• 😀 A crispy fried shallot topping is included for added texture, made by coating shallots with rice flour before frying them until golden and crunchy.
• 😀 The dish is served with fresh vegetables such as cucumber and basil, as well as a sambal terasi (fermented shrimp paste) for a spicy kick.
• 😀 The recipe also provides optional additions like bihun goreng (fried noodles with seafood) and fried chicken to elevate the dish further.

Q & A

What are the key ingredients for making the yellow rice (nasi kuning)?

The key ingredients for making yellow rice include rice, turmeric (4 cm), shallots (3 cloves), garlic (22 cloves), candlenuts (3 pieces, roasted), lemongrass (1 stalk), bay leaves (3 leaves), pandan leaves (2 leaves), coconut oil (optional), salt, powdered broth, sugar, and coconut milk.

Why is it important to roast the candlenuts before using them?

Roasting the candlenuts enhances their flavor and ensures that the yellow rice has a more savory, aromatic taste.

Can you substitute coconut oil with another type of oil in this recipe?

Yes, you can use regular cooking oil instead of coconut oil. However, coconut oil adds a richer, more fragrant flavor to the yellow rice.

What is the purpose of adding pandan leaves to the yellow rice?

Pandan leaves add a pleasant aroma to the yellow rice. They contribute to the unique fragrance of the dish, complementing the other ingredients.

How do you ensure that the yellow rice is cooked perfectly in a rice cooker?

To cook the yellow rice in a rice cooker, adjust the water or liquid level by dipping your finger into the rice, ensuring the water is about 1 cm above the rice surface. Stir well before cooking to ensure an even distribution of the seasonings.

What are the ingredients used for the tempeh orek (fried tempeh)?

The ingredients for tempeh orek include tempeh (2 blocks), peanuts (150 grams), fried anchovies (70 grams), chili peppers (6 large red), shallots (10 cloves), garlic (7 cloves), lemongrass, bay leaves, candlenuts, palm sugar (or brown sugar), soy sauce, salt, and powdered broth.

What is the difference between wet and dry tempeh orek?

Wet tempeh orek contains added liquid (like water or broth) to keep it moist, while dry tempeh orek is fried and left without extra liquid, resulting in a crunchier texture.

How do you make crispy fried shallots for topping the yellow rice?

To make crispy fried shallots, slice 100 grams of shallots, add a pinch of salt, and coat them with rice flour before frying them in hot oil. Stir frequently until golden brown, then store in an airtight container to keep them crispy.

What is the secret ingredient for making thin, soft omelets for the yellow rice?

The secret to making thin, soft omelets (dadar rawis) is adding about 50 milliliters of water to the beaten eggs. This helps the omelet become thin and tender when cooked.

How is sambel terasi (chili shrimp paste sambal) prepared to accompany the yellow rice?

Sambel terasi is made by frying whole shallots, garlic, red chili peppers, and bird's eye chili until fragrant, then grinding them with shrimp paste. The mixture is fried with lime leaves, sugar, salt, and broth powder, and adjusted with water for the right consistency.