RESEP NASI GORENG KENCUR TERENAK BIKIN NAGIH

Summary

In this video, the host shares a simple and delicious recipe for making Nasi Goreng Keju (Cheese Fried Rice). The step-by-step process includes preparing ingredients like rice, eggs, chopped onions, carrots, and a blend of spices. The host demonstrates how to cook the dish by scrambling eggs, sautéing the spices, adding boiled carrots, and mixing in the rice. The video highlights how to make a flavorful, fragrant fried rice with an optional cheese twist for extra indulgence. It's a quick and tasty dish that's easy to replicate for anyone craving a satisfying homemade meal.

Takeaways

• 😀 Prepare 2 servings of cooked white rice for the recipe.
• 😀 The key ingredients include cooking oil, eggs, onion, carrot, seasoning powder, garlic, candlenuts, kencur, and chili.
• 😀 Kencur paste is made by grinding garlic, kencur, candlenuts, and chili into a fine mixture.
• 😀 Begin cooking by heating oil in a wok and scrambling two eggs until fully cooked.
• 😀 Sauté chopped onion in the wok until fragrant before adding the kencur paste.
• 😀 Add diced, pre-cooked carrots and stir them in with the sautéed ingredients.
• 😀 Season the mixture with flavoring powder (such as mushroom or chicken flavor) and stir well.
• 😀 Add the cooked rice to the wok and stir-fry until everything is well combined, cooking for about 10 minutes.
• 😀 Make sure to continuously stir the rice to avoid burning and use medium heat during cooking.
• 😀 Once the nasi goreng keju is cooked, serve it hot and enjoy, optionally adding cheese on top.
• 😀 Adjust the spiciness by varying the amount of chili, and feel free to add other ingredients like chicken or shrimp for variety.

Q & A

What is the main recipe discussed in the video?

The main recipe discussed is 'Nasi Goreng Keju' (Cheese Fried Rice).

How many servings does the recipe make?

The recipe makes 2 servings of Nasi Goreng Keju.

What are the key ingredients used in this recipe?

The key ingredients include white rice, eggs, onion, garlic, candlenuts, chili peppers, carrot, mushroom seasoning, kencur (optional), and cooking oil.

Can the recipe be made without eggs?

Yes, eggs are optional in this recipe. You can skip them if you prefer a vegetarian or egg-free version.

What type of oil is used in the recipe?

Any cooking oil can be used. The recipe does not specify a particular type, but vegetable oil or any neutral oil works well.

Is the kencur a necessary ingredient?

No, kencur is optional. It is used to enhance the fragrance and flavor of the fried rice, but the dish can still be made without it.

What does 'kencur' contribute to the recipe?

Kencur adds a unique aromatic flavor to the fried rice, making it more fragrant and flavorful.

How should the vegetables be prepared before adding them to the dish?

The carrot should be boiled before being added to the fried rice. You can adjust the quantity of carrot based on personal preference.

Can I adjust the seasoning in the recipe?

Yes, you can adjust the seasoning to taste. The recipe suggests using 1 tsp of mushroom seasoning, but you can increase or decrease this amount based on your taste preferences.

How long should the rice be stir-fried in the pan?

The rice should be stir-fried for about 10 minutes over medium heat. It's important to stir frequently to prevent burning and ensure the rice is well mixed with the seasonings.