Resep Perkedel Bakwan Jagung Krispi [ Tidak Mungkin Lembek ]

Summary

In this video, Adek Werni Awan teaches viewers how to make crispy corn fritters using fresh, sweet corn and simple ingredients. The recipe emphasizes using corn with the husk for sweetness and avoiding frozen, peeled corn. Adek shares tips on achieving the perfect crispy texture, including using a mixture of wheat and rice flour, skipping eggs, and adjusting the seasoning to personal taste. The video provides detailed instructions on the preparation and frying process, ensuring a crispy, delicious snack that stands out with its natural sweetness. Perfect for anyone wanting to make crispy, flavorful corn fritters at home!

Takeaways

• 😀 Use fresh, unpeeled corn for sweeter corn fritters.
• 😀 Avoid using frozen, peeled corn as it tends to be less sweet and suitable for other recipes like jasuke.
• 😀 Spring onions are a key ingredient for flavor, and celery can be omitted if preferred.
• 😀 The batter should include shallots and garlic, and can be adjusted to your taste with other spices.
• 😀 Use a mix of wheat flour and rice flour in a 3:1 ratio for the batter, with specific measurements provided in the recipe.
• 😀 Season the batter with pepper, MSG, salt, and optional chili powder for a personalized flavor.
• 😀 Baking powder is essential for crispiness, as it helps avoid the sogginess that can result from using eggs in the batter.
• 😀 When frying, avoid overcrowding the pan and be cautious of the oil temperature to achieve a crispy texture.
• 😀 A test fry of the dough is recommended to check the seasoning and adjust the flavor if necessary.
• 😀 The secret to crispy corn fritters lies in the right balance of flour and corn, and the use of fresh, sweet corn.
• 😀 To achieve extra crispiness, avoid using eggs, as they tend to make the fritters soft.

Q & A

Why is it recommended to use corn with skin for making crispy corn fritters?

Using corn with skin is preferred because it tends to be sweeter compared to peeled corn, which often lacks the same sweetness. The skin helps retain more flavor in the corn.

What is the purpose of spring onions in the recipe?

Spring onions are used to add a savory and delicious flavor to the fritters, giving them a distinctive rice taste. They also enhance the overall fragrance of the dish.

Why does the recipe avoid using celery?

The recipe avoids using celery because the cook prefers the distinct flavor of spring onions rather than the taste of celery, which might alter the desired flavor profile.

What ingredients make up the fine seasoning for the fritters?

The fine seasoning includes shallots and garlic. The cook prefers using these fresh ingredients over pre-made seasoning powders, as they offer a more authentic taste.

What is the ratio of wheat flour to rice flour in the recipe?

The recommended ratio is 3 parts wheat flour to 1 part rice flour. This combination helps achieve the desired texture for the fritters.

What secret ingredient makes the fritters extra crispy?

Baking powder is the key secret to making the fritters crispy. Unlike recipes that use eggs, the addition of baking powder helps achieve a crispier texture.

Why are eggs avoided in this recipe?

Eggs are avoided because they tend to make the fritters soft. By omitting eggs and using baking powder instead, the fritters turn out crispier.

How should the dough be tested for seasoning before frying?

To test the seasoning, fry a small piece of dough first. Taste it, and adjust the seasoning if necessary before frying the entire batch. This ensures that the flavor is just right.

What is the ideal technique for frying the fritters?

When frying, it's important not to overcrowd the fritters in the pan. Ensure the oil temperature stays hot and consistent to achieve a crispy texture. If the oil cools down too much, the fritters may become soggy.

How does the amount of corn in the recipe affect the fritter's texture?

The recipe recommends using more flour than corn to ensure that the fritters are crispy. If you want the fritters to have a soft texture, you can adjust the amount of corn, but a higher proportion of flour helps them stay crispy.